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Marrakesh
vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices
three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers and a third with delightfully spiced carrots
filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon
broasted and served with olives and preserved lemons
the traditional dish of maracco, a bed of steamed created wheat covered with tender lamb or chicken, vegetables and raisins
vegetable soup with lentils, tomatoes, garbanzo beans, celery spices
three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers and a third with delightfully spiced carrots
filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon
spicy lamb served on skewers over rice with hariso (hot server)
roasted with ginger, black pepper, salt, garlic, cilantro, parsley, onions and olive oil served over rice
broasted and served with olives and preserved lemons
vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices
three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots
filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon
grilled and served over the traditional dish of morocco, a bed of cous cous covered with cooked vegetables and raisins
vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices
three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots
filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon
grilled and served over rice or cous cous vegetables with harisa (hot cover) on the side
fillet of halibut sauteed with tomatoes, garlic, cumin, olive oil and paprika
served with green olives and preserved lemons
vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices
three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots
filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon
the traditional dish of morocco, a bed of steamed cracked wheat covered with cooked vegetables, chicken, lamb and raisins. All topped with lamb sausage and lamb kabobs
vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices
three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots
filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon
grilled and served saffron sauce rice with harisa (hot sauce) on the side
ask your server
vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices
three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots
filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon
the traditional dish of morocco, a bed of steamed cracked wheat covered with cooked vegetables and raisins
Menu for Marrakesh provided by Allmenus.com
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