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Whaling Bar & Grill
with aged balsamic dressing feta cheese, pine nuts and marinated red onions
with bay shrimp, mushrooms, garnished beans, chapped egg and valencia dressing
in a garlic tomato chardonnay broth and crispy pancella
with fresh mozzarella, manger, avocado, red onion and balsamic vinaigrette
capers, diced tomato, red onion, and an olive oil lemon vinaigrette served with croutons
with Asian cole slaw and orange atoli
served with brown butter, lemon and fresh herbs
jumbo prawns with capers, red onions and tomato horseradish cognae sauce
with imported Swiss cheese
with house blue cheese dressing red onion and tomatoes
classic dressing croutons and reggiano cheese
with roasted turkey, ham and Swiss cheese
corned beef, sauerkraut, imported Swiss cheese and Thousand Island on rye bread
with smoked turkey applewood smoked bacon, lettuce, tomato and avocado our toasted sounlough
with French fries $10.00 with crispy bacon and cheese
served with choice of cup of soup or house salad
with napa cabbage, grilled shitakes, virginia peanuts and plum with honey-mashed dressing
Romaine tossed with bacon, egg, tomatoes, gurgonzola, grilled chicken and avocado
with fresh fruit, chicken, salad, shrimp salad with tomato aspic and banana nut bread
classic dressing croutons and cheese with grilled chicken
on spoon leaf spinach, red potato and a dill cucumber dressing
with grilled potatoes, quail eggs and parsley dressing
with guacamole, salsa fresco, sour cream and choice of chicken or carne asada
with cirtus basmati rice and chardonnay lettuce blanc
served with spicy tartar sauce and melt vinegar
on whole wheat tortilla, shredded cabbage, guacamole and papaya relish
with prawns, chicken breast, mussels, claws, scallops and spicy sausage in saffron rice
whipped potatoes, baby vegetables, and demi glace
asparagus, oven roasted tomato, and Asiago, alfredo sauce
with tomatoes, fresh mozzarella, olive oil, garlic and julienne of basil
spaghetti with beef tenderloin and pork sausage meatballs, topped with basil, marinara, and reggiano cheese
beer marinated filet mignan with cheese enchilada, avocado relish and tomato salsa
with rough mustard honey butter, roasted vegetables and fingerling potatoes
jumbo scallops in a spicy tomato sauce served with steamed basmati rice and baby vegetables
with Canadian bacon, English muffin and Hollandaise sauce, served with sliced on the side
with baby vegetables and wild mushrooms demi glace
Menu for Whaling Bar & Grill provided by Allmenus.com
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