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sushi grade ahi tuna tartare served with avocado, cucumbers, jalapeno peppers, radishes and dressed with sesame oil and balsamic-soy glaze.
thin sliced raw filet mignon, arugula, gorgonzola cheese, dijon mustard aioli.
steamed Manila clams, garlic, chili flakes & white wine.
parma prosciutto, black mission fig marmalade, gorgonzola cheese, baby arugula.
baked brie cheese in phyllo dough, apples, honey-white truffle sauce.
crisp fried calamari served with a spicy harissa aioli.
spicy combination of black tiger shrimp, italian bacon, garlic, capers, organic tomatoes and chili flakes.
maine lobster, tomatoes, chive lobster beurre blanc.
roman style spaghetti and meatballs made with kobe beef, veal and pork, spicy tomato sauce with pancetta (italian bacon), garlic, fresh herbs. served with toasted garlic bread.
spinach ravioli stuffed with swiss chard, ricotta cheese with shaved fresh baby artichokes, organic tomatoes, garlic and pinenuts.
roasted organic chicken, cherry tomatoes, basil & pinenut pesto, aged parmigiana regiano cheese.
fresh organic tomatoes, basil and garlic.
gruyere, cheddar, provolone and mozzarella cheeses, white truffle oil, toasted bread crumbs.
(with).
(with).
grilled half-pound american kobe beef burger with a choice of. balsamic glazed onions, gorgonzola cheese, tomato, lettuce and basil aioli, applewood smoked bacon, avocado, lettuce, tomato and basil aioli, pepper jack cheese, roasted jalepeno aioli, lettuce and tomato.
organic chicken breast, parma prosciutto (italian ham), mozzarella cheese, fresh greens, tomatoes and a basil-dijon mustard aioli.
scottish salmon, bacon, avocado, lettuce, tomato and basil- dijon mustard aioli.
roasted leg of lamb , stone-ground mustard and horseradish aioli, melted fontina cheese, caramelized onions and arugula.
spicy combination of black tiger shrimp, italian bacon, garlic, capers, organic tomatoes and chili flakes.
maine lobster, tomatoes, chive lobster beurre blanc.
roman style spaghetti and meatballs made with kobe beef, veal and pork, spicy tomato sauce with pancetta (italian bacon), garlic, fresh herbs. served with toasted garlic bread.
spinach ravioli stuffed with swiss chard, ricotta cheese with shaved fresh baby artichokes, organic tomatoes, garlic and pinenuts.
roasted organic chicken, cherry tomatoes, basil & pinenut pesto, aged parmigiana regiano cheese.
fresh organic tomatoes, basil and garlic.
gruyere, cheddar, provolone and mozzarella cheeses, white truffle oil, toasted bread crumbs.
(with).
(with).
jumbo sea scallops , black tiger shrimp, tomato fettuccine, fresh organic corn, spicy lobster sauce.
black tiger shrimp, prince edward island mussels, clams, calamari, linguine pasta with a spicy roasted tomato sauce.
organic & natural chicken breast stuffed with laurel chenel sonoma goat cheese and wild mushrooms and served over forbidden black rice and italian sausage with a roasted red grape/shallot salsa.
prince edward island black mussels, white wine, fresh herbs, pernod and creme fraiche, served with a side of herbed french fries.
gorgonzola cheese, caramelized onions, arugula and walnuts.
stuffed zucchine blossoms, roasted organic yellow tomatoes, robiola cheese, garlic, fresh herbs.
kobe beef meatballs, roasted tomatoes and garlic, four italian cheeses.
parma proscuitto, fontina and gruyere cheeses, arugula, white truffle oil.
pepperoni. cremini, shiitake and button mushrooms, mozzarella and parmigiana cheeses.
a vocado plus cucumber plus jalapeno plus radishes plus sesame oil plus balsamic-soy glaze.
thin-sliced raw filet mignon plus arugula plus gorgonzola plus dijon mustard.
steamed manila clams plus garlic plus chili flakes plus white wine.
black mission fig marmalade plus gorgonzola plus baby arugula.
baked brie in phyllo dough plus apples plus honey-white truffle sauce.
crispy fried squid plus spicy harissa aioli.
mixed baby greens plus grilled pears plus gorgonzola plus caramelized walnuts plus champagne vinaigrette.
boston bibb lettuce plus avocado plus tangerine plus feta plus candied almonds plus tarragon vinaigrette.
romaine lettuce plus asiago plus garlic croutons.
warm crab salad plus avocado plus tomatoes plus mango plus baby arugula plus cucumber plus soy-balsamic glaze.
black tiger shrimp plus italian bacon plus garlic plus capers plus organic tomatoes plus chili flakes.
maine lobster plus tomatoes plus chive lobster beurre blanc.
kobe beef-veal-pork meatballs plus spicy tomato sauce plus pancetta plus garlic plus herbs plus garlic toast.
rigatoni plus spicy eggplant plus pancetta plus roasted tomatoes plus cream plus asiago.
spinach ravioli plus organic butternut squash plus crushed amaretti cookies plus ricotta plus browned butter sauce.
organic tomatoes plus basil plus garlic.
gruyere plus cheddar plus provolone plus mozzarella plus white truffle oil plus toasted bread crumbs. add grilled free-range chicken breast. add main lobster meat.
braised moroccan-spiced lamb shank plus seasonal vegetables plus israeli cous couse plus spicy harissa sauce.
goat cheese-stuffed chicken breast plus wild mushrooms plus forbidden black rice plus italian sausage plus grape salsa.
deconstructed lb. wagyu kobe beef burger plus gorgonzola or pepper jack plus accompaniments plus herb fries.
prince edward mussels plus white wine plus fresh herbs plus pernod plus creme fraiche plus herb fries.
jumbo sea scallops plus black tiger shrimp plus tomato fettuccine plus organic corn plus spicy lobster sauce.
dry aged ribeye steak plus garlic plus rosemary plus smashed fingerling potatoes plus cannellini beans plus spinach.
black tiger shrimp plus prince edward mussels plus clams plus calamari plus linguine plus spicy roasted tomato sauce.
8 oz. dry aged filet mignon plus bacon plus porcini sauce plus yukon gold whipped potatoes plus broccoli plus garlic.
crab-stuffed black tiger shrimp plus jalapeno plus pancetta plus vegetable cous cous plus dipping sauce duo.
gorgonzola plus caramelized onions plus arugula plus walnuts.
kobe beef meatballs, roasted tomatoes and garlic, four italian cheeses.
parma prosciutto plus fontina plus gruyere plus arugula plus white truffle oil.
pepperoni plus mozzarella plus parmesan plus creminis plus shiitakes plus button mushrooms.
literally meaning pick-me-up. espresso-soaked ladyfingers, mascarpone cheese, chocolate and cocoa.
warm molten chocolate souffle served with raspberry sauce and vanilla bean gelato.
vanilla bean custard with a caramelized sugar top.
marsala cream with fresh fruit and melon sorbet.
meyers lemon tart with meringue and fresh berries.
a chilled dessert of cappuccino chocolate mousse.
fried bananas with a warm belgian callebaut chocolate and caramel dipping sauce.
pastry filled with banana gelato, topped with chocolate sauce and fresh berries.
warm blueberry bread pudding with blueberry gelato.
choose two from our selection of italian style ice creams or sorbet vanilla bean, chocolate, espresso, caramel, strawberry sorbetto: mango and raspberry.
acqua's sundae with your choice of three gelato flavors caramelized walnuts, berries, warm chocolate and whipped cream.
chocolate, kahlua pot de creme, sweet chocolate creme brulee and a semi sweet chocolate pistachio truffle.
a sampler plate of our house-made desserts.
of tomato and baby greens with candied walnuts, a brie cheese creme brulee and sherry vinaigrette.
fresh seared sashimi tuna with mixed greens, nicoise olives, new potatoes, green beans, bell peppers, tomatoes and hard-boiled egg with a lemon vinaigrette.
grilled seasonal vegetable salad with cous-cous, micro greens and champagne vinaigrette.
warm crab salad with avocado, tomatoes, mango, baby arugula, cucumber and a soy balsamic glaze.
oven roasted free-range chicken breast with fresh sliced mozarella, tomatoes and basil.
angel hair pasta with fresh tomatoes, basil and garlic.
acqua's version of the caesar salad with crisp romaine lettuce, asiago cheese and garlic croutons.
oven roasted free-range chicken breast with fresh mozarella, sliced tomatoes and basil.
angel hair pasta with fresh tomatoes, basil and garlic.
oven roasted organic scottish salmon filet served with heirloom potatoes, baby peas, fava beans and a white truffle creme fraiche emulsion.
(per person).
acqua's version of the caesar salad with crisp romaine lettuce, asiago cheese and garlic croutons.
valdivia farm spicy organic tomato soup enclosed in a puff pastry and drizzled with creme fraiche.
angel hair pasta with fresh organic tomatoes, basil & garlic.
one, half free-range chicken roasted tuscan-style with rosemary, garlic & lemon and served with roasted potatoes, carrots, onions, turnips, brussels sprouts and finished with a chicken au jus.
almond crusted hawaiian mahi-mahi served over whipped potatoes, organic asparagus with a chive buerre blanc.
penne pasta with a piemontese style meat sauce -(a traditional mixture of beef, veal, pork), white wine and tomatoes.
6 oz. petitie bacon-wrapped filet served with seasonal vegetables, whipped potatoes and shallot-butter sauce. ($4.00 upcharge).
house specialty: baked mussels with breadcrumbs, ground almonds, garlic and fresh herbs.
grilled portobello mushrooms over baked polenta with balsamic glazed onions, fontina cheese and a red pepper coulis.
fried calamari served with a spicy aioli.
acqua's version of the caesar salad with crisp romaine lettuce, asiago cheese and garlic croutons.
valdivia farm spicy organic tomato soup enclosed in a puff pastry and drizzled with creme fraiche.
angel hair pasta with fresh organic tomatoes, basil & garlic.
free range chicken breast pan roasted and served over orzo pasta with a mediterranean style salsa of organic tomatoes, black olives, basil and garlic.
oven roasted organic scottish salmon filet atop a bed of heirloom potatoes, baby peas & fava beans with white truffle creme fraiche emulsion.
braised lamb shank tagine style with moroccan spices, seasonal vegetables, israeli cous cous and a side of spicy harissa.
6 oz. petite bacon-wrapped fillet served with seasonal vegetables, israeli cous cous and a side of spicy harissa. ($4.00 upcharge).
jumbo sea scallops and shrimp with our house-made tomato fettuccine pasta, fresh organic corn and a spicy lobster sauce, ($7.00 upcharge).
maine lobster tail, shrimp, mussels, clams & calamari served over our freshly made linguine pasta with a spicy roasted tomato sauce, ($14.00 upcharge).
(per person).
selection of tray passed italian style hor d'oeuvres.
phyllo pastry beggar's purse filled with forest mushrooms, leeks, sun-dried tomatoes and brie cheese.
arborio rice risotto with maine lobster meat, sweet corn, tomatoes and parmigiana cheese.
sorbetti.
oven roasted pacific white seabass served over melted leeks, organic corn, cipollini onions, forest mushrooms with a roasted bell pepper emulsion.
free-range chicken breast pan roasted and served over orzo pasta with a mediterranean style salsa of organic tomatoes, black olives, basil and garlic.
brandt ranch natural beef new york steak served with gorgonzola cheese fondute, forest mushrooms, italian bacon, cipollini onions and whipped potatoes.
chocolate kahlua pot de creme, sweet chocolate creme brulee & a semi sweet chocolate pistachio truffle.
(per person).
chef's selection.
maine lobster bisque with lemongrass essence and a puff pastry crown.
thinly slice sashimi grade ahi tuna with shaved fennel, watermelon, micro arugula and lemon-horseradish vinaigrette.
thinly slice sashimi grade ahi tuna with shaved fennel, watermelon, micro arugula and lemon-horseradish vinaigrette.
peach-champagne sorbetti.
oven roasted salmon served over a risotto of organic asparagus and creme fraiche with white truffle essence.
oven roasted 6oz bacon-wrapped petite filet mignon, served over fonduta whipped potatoes with organic vegetables and a fresh green peppercorn sauce.
free range veal chop with imported mushrooms, broccolini, fonduta whipped potatoes and a barolo wine reduction sauce.
a trio of desserts featuring chocolate-kahlua pot-de-creme, sweet chocolate creme brulee and a semi-sweet chocolate pistachio nut truffle coffee or tea.