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Vida Gourmet
Served with butter and preserved lemon
Traditional french toast, served with gala apples tossed with cinnamon and musovado sugar
A bed of smoked salmon with scrambled eggs finished with a creme fraiche caviar sauce
Cigar rolled omlet with smoked gouda sauteed spinach, and shiitake mushrooms, served with homemade hash browns
Roasted peppers, asparagus, onions, yukon gold potatoes
Two poached eggs over short rib hash potatoes and chipotle hollandaise
Breakfast croissant sandwich with scrambled egg, avocado, tomato, and vermont cheddar cheese, served with a side salad
Served with pecans, sultanas and vermont maple syrup
Croissant, assorted muffins , preserves and whipped butter
Bacon, lettuce and tomato on sourdough
Black forest ham, swiss, cheese and eggs on french baguette
Diced chicken, boiled egg, crushed bacon, bleu cheese, over thinly cut romaine lettuce with a spicy ranch dressing
Served with butter and preserved lemon
Traditional french toast, served with Gala apples tossed with cinnamon and muscovado sugar
A bed of smoked salmon with scrambled eggs finished with a creme fraiche caviar sauce
Cigar rolled omlet with smoked Gouda sauteed spinach, and shiitake mushrooms. Served with homemade hash browns
Two eggs cooked any style served with two sides of choice
Roasted peppers, asparagus, onions, yukon gold potatoes
Two poached eggs over short rib hash, breakfast potatoes and chipotle hollandaise-
Breakfast croissant sandwich with scrambled egg, avocado, tomato, and Vermont cheddar cheese Served with a side salad
Served with pecans, sultanas and vermont maple syrup
Croissant, assorted muffins, preserves and whipped butter
Unsweetened apple juice, quinoa, dried cranberries, blueberries, apricots and soy milk
Cinnamon cream, spiced croutons
Sage, lump crab
Forbidden rice
Soy balsamic vinaigrette
Seckel pear, passion fruit vinaigrette, candied walnuts, blue cheese
Romaine hearts, shaved parmesan, white anchovies
Arugula salad, walnut dressing, apple goat cheese butter, salmon crackelin
-Fresh lime, tomato, red onion, yellow pepper, cilantro, mint
With sage, and wilted spinach
Garlic mashed potatoes, tuscan kale
Miso emulsion, snow peas, jicama, pearl onions
Baby clams, mussels, saffron pastini, chorizo de leon, english peas, fragrant tomato broth
Wilted arugula, jerusalem artichokes, tarragon demi-glace
Rillette, breast, Swiss chard, yam puree
Ricotta gnocchi, wild mushrooms, maroon carrots, salsify, parmesan emulsion, black truffle
Cinnamon cream, spiced croutons
Sage, lump crab
Forbidden rice
Arugula salad, walnut dressing, apple goat cheese butter, salmon crackelin
Diced chicken, boiled egg, crushed bacon, blue cheese, tomato, avocado, over thinly cut romaine lettuce with a spicy ranch dressing
Seckel pear, passion fruit vinaigrette, candied Walnuts, blue cheese
Topped with avocado, apple salsa, chipotle aioli, asian slaw, homemade peanut dressing
Inside out unagi, banana, carrots, cucumbers topped with salmon, unagi sauce and miso butter sauce
With sage, and wilted spinach
Ginger carrot sauce, snow peas, black rice
Warm white truffle potato salad, watercress, chile lime sauce
Bacon, lettuce and tomato on sourdough
Wilted arugula, Jerusalem artichokes, figs, goat cheese, tarragon demi-glace
Buckwheat noodle,vegetable salad, miso vinaigrette, enoki mushrooms
Menu for Vida Gourmet provided by Allmenus.com
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