Vegan.
Vegan.
Romaine almond based caesar dressing, gluten free croutons, tomatoes & pepita parmesan served with toasted bread.
spring mix, chopped cabbage, mint, red onion, beets, cherry tomatoes, microgreens, toasted seeds with coconut, lemon vanilla olive oil dressing served with fresh bread
Baby kale with spring mix, grapefruit & orange segments, dates, sun dried tomato, red onion & cucumber with house Vegan Ranch dressing & sprinkled with toasted coconut flakes
Toasted house made granola, oats, raw pecans, almonds and chia sweetened with coconut sugar, maple syrup and creamed aquafaba. Gluten free. Vegan.
Chia Millet French toast, topped with seasonal fruits & powdered sugar, agave & fruit puree on the side
3 pancakes topped with fresh seasonal fruits & powdered sugar, agave & cashew cream sauce on the side
Chickpea & Tahini pancake with sweet potato red onion, jalapeno & paprika,topped with house made chipotle & avocado served with hot side & seasonal salad
3 street vegan tacos with soy-rizo topped with salsa, avocado, lime and paprika and served with kale chips, red lentil pie and seasonal side salad. Gluten free. Vegan.
Walnuts, chives, red onions, vegan red wine, shallots, brown rice and bread crumbs served on ciabatta with avocado and berries. Vegan.
Walnuts, chives, red onion, vegan red wine, shallots, brown rice and bread crumbs served on ciabatta with avocado and berries.
2 tempeh, tomato and onion skewers seasoned in a tamari chili marinade, grilled and served on jasmine rice. Gluten free. Vegan.
House made pineapple BBQ sauce, served on a whole wheat bun lined with vegan tart apple mayo and chipotle sauces, with arugula, sliced pineapple and tomatoes served with coconut mashed potatoes, kale chips and seasonal salad. Vegan.
House made pesto & chipotle sauce on Sourdough with cashew cheese basil, red onion & tomato served with 'hot side' & seasonal salad
Served on whole grain bread with spicy hummus, spring greens, tomato, jicama, carrot red onion and avocado served with 'hot side' & seasonal salad
Cashew and seasoned vegetable cheese sauce with rice pasta, served with kale chips, red lentil pie and seasonal salad. Gluten free. Vegan.
Cashew sauce with hints of nutmeg and lemon over rice pasta, topped with mushroom marinara & served with seasonal salad & toasted bread
Orange, capers, olives, shallots, garlic and tomato stuffed portobello served on brown rice with red lentil pie. Gluten free. Vegan.
Portobella, sauerkraut & spicy Russian dressing served with dill pickle on Seared Rye comes with hot side & seasonal salad
Our classic House made 30 ingredient burger served on chickpea & Tahini pancake with chipotle, apple mayo & sauteed onions served with hot side & seasonal salad
Cauliflower, almonds & sun dried tomato add the texture, flavors resonating from sun ripened tomato, onion, garlic & leeks, with cashew cream sauce & layered ribbon pasta served with seasonal salad & toasted garlic bread
Fresh tomatoes, lemongrass, ginger, red chillies, red lentils, turmeric, garam masala served on a bed of jasmine rice, topped with Mango chutney served with Naan bread & seasonal salad
Vegan and gluten free. Our classic House made 30 ingredient burger served between two chickpea & Tahini pancakes with chipotle, apple mayo, fresh lettuce, tomato & sauteed onions served with hot side & seasonal salad.
coconut bacon, lettuce, avocado, tomato on toasted sour dough will have you fooled, with house made ranch & dijon mustard, salt & pepper served with hot side and seasonal salad
Three shallow fried (olive oil) sambusa's with lentil,potato curry & spinach served with sweet chili sauce
Served with seasonal berries, strawberry puree and coconut yogurt. Gluten free. Vegan.
Served with seasonal berries, strawberry puree and plant based cream.
Served with seasonal berries, strawberry puree and Vegan Ice cream
Served with fresh boysenberries, strawberry puree and coconut yogurt. Gluten free. Vegan.
Two heated puddings on Blueberry compote with plant based cream & fresh blueberries, sprinkled with toasted tortillas & coconut flakes
3 House made favorites from our GREEN DOOR CAFE pastry tray