Chef's choice. Strips of calamari steak, lightly breaded in panko bread crumbs then flash fried golden brown. Served with aioli and sweet chili dipping sauces!

Fresh jumbo drumettes and flats, charbroiled then marinated in our sweet chili sauce. Served with carrot and celery sticks and ranch dressing. A unique wing experience.

We make our crab cakes daily using wild caught jumbo lump crab meat. Pan seared, served with fresh fennel salad, citrus and our lime cilantro ginger aioli.

Serves 2. Prosciutto, salami and chorizo. Aged cheddar, brie, Humbolt fog and manchego cheese. Dried fruits, Spanish and Italian olives. Served with French baguette.

Garlic crostini topped with heirloom tomatoes, fresh mozzarella, basil oil and finished with balsamic glace.

With tahini, fresh lemon juice, garlic and Spanish extra virgin olive oil. Served with herb naan bread and cucumber wedges.

We use skin on natural fries. Hot and crispy golden then tossed with fresh garlic, herbs and spices.

Grilled seasonal vegetables.

Sweet chili chicken, 5 cheese blend, topped with fresh carrots, cherry heirloom tomatoes, red onions, cucumbers and cilantro.

Spicy chicken, tomatoes, onions, gorgonzola cheese, shredded carrots and cilantro.

Roasted garlic tandoori naan flatbread, pomodoro sauce, five cheese blend, pepperoni and basil oil.

Roasted garlic tandoori naan flat bread, with your choice of sauce.

Our classic golden natural fries tossed with fresh garlic, herbs and spices, topped with melted cheese, bacon and sour cream.

Hot and crispy golden natural fries tossed in our signature smokey sweet spices.

Sliced pickles battered and deep fried for a crispy, savory flavor. Served with ranch.

Our San Diego version of the classic. Jalapeno and cheddar tater tots deep fried for a crisp, spicy treat. Served with ranch.

Breaded and fried to a golden brown and served with ranch and BBQ sauce.

Seared with garlic and bacon, baked and topped with balsamic glaze.

Fresh American wagyu burger. Flame grilled and served on a pretzel bun and served with fries.

Chef's choice. Fresh American wagyu burger topped with thick bacon jam, sauteed mushroom, pepper jack cheese, onion rings and chipotle mayo. The ultimate burger experience! Served with fries.

Made with a harmony of white and dark turkey. Grilled to perfection, topped with smoked bell peppers, sautéed mushrooms, Swiss cheese and baby arugula. Served with chipotle mayo. Served with fries.

Ocean cod filets in our beer batter made with CAVU crafted beer. Served with french fries, tartar sauce and lemons.

1/2 lb. of mussels simmered in our house Mexican lager, garlic, shallots, and lime juice accompained with spinach chorizo, cherry heirloom tomatoes, purple kale and a fennel salad.

Salmon served with Yukon rosemary roasted potatoes, grilled asparagus and a pan lemon butter sauce.

Fettuccine tossed with cherry tomato, fresh oregano, fresh basil, crushed red pepper, Pomodoro sauce and smoked peppers. Finished with shaved pecorino Romano cheese.

We feature a flat-iron steak which boasts great tenderness and flavor. Sliced and served with chimichurri on the side, topped with a demi sauce.

One of the most desired cuts! Our marbled 14 oz. ribeye is seared to perfection. Served with asparagus, garlic mashed potatoes and our fresh bread basket.

The Impossible Burger's recipe is a perfect replication of meat serving as a healthy option for a meaty protein substitution. Our burger is served with smoked bell peppers, mushrooms, Swiss cheese, and baby arugula. Topped with our chipotle aioli and served with fries.

Cooked on a flat top to medium-well, served with cheddar cheese, lettuce, tomato and onion on a brioche bun. Served with fries.

Thick applewood smoked bacon, butter lettuce, tomatoes and avocado. Served on our fresh rosemary sage bread.

Mix of seasonal mushroom on sage and rosemary bread with melted Swiss cheese and sherry cream. Served with house salad.

Charbroiled chicken breast, pretzel bun, ranch dressing, fresh avocado, pepper jack cheese and chipotle aioli. Served with fries.

Buttermilk marinated fillet tossed in cajun batter then fried or grilled, topped with pepper jack cheese and served on a brioche bun with cajun remoulade. Served with lettuce and tomato on the side. Served with fries.

Classic new England style clam chowder made with applewood bacon, sea clams, red potatoes, carrots, celery, onions and fresh herbs.

Artesian romaine heart, cherry heirloom tomatoes, shaved pecorino Romano, white anchovy filet, burnt lemon. Drizzled with Caesar dressing.

Red onion, blue cheese, carrots, cherry heirloom tomatoes, citrus, candied pecans. Tossed in green goddess dressing.

Baby greens, carrots, cucumbers, apples, cherry heirloom tomatoes, mushrooms, almonds tossed in our honey and lemon vinaigrette.

5.3% ABV - Blonde Ale An approachable, malt-oriented American beer that is well-balanced and easy to drink. Made with Willamette Hops. Must be 21 to purchase.

6.4% ABV - American Brown Ale A roasted chocolate flavor, sweet finish, light body. Must be 21 to purchase.

5.0% ABV - American Pale Ale A moderate, refreshing ale with a noticeable malt and lightly hopped with citra hops. Must be 21 to purchase.

5.3% American IPA Neutral base malt and chinook hops which leaves this beer with a citrus and floral flavor and aroma. Must be 21 to purchase.

8.0% ABV Double IPA A double IPA made with fresh organic orange and mango juice, brewed with Citra, Mosaic and Pacific Jade hops. Must be 21 to purchase.

5.3% ABV - Cream Ale Back to the basics, original style cream ale that starts slightly sweet and finishes malty, with low bitterness, light body and clean finish. Must be 21 to purchase.

5.5% ABV - American Amber Ale An easy-drinking Amber Ale with delicious malt flavor and Willamette hops. Must be 21 to purchase.

6.8% ABV Big juicy hop aroma and flavor, low bitterness and malt flavor. Must be 21 to purchase.

Tequila Blanco, triple sec and citrus agave blend. Ice served on the side. Must be 21 to purchase.

A dash of aromatic bitters, New Amsterdam vodka, citrus agave and ginger beer. Ice served on the side. Must be 21 to purchase.

Crown Royal - Apple, a dash of aromatic bitters, citrus agave and ginger beer. Ice served on the side. Must be 21 to purchase.

Vodka, gin, rum, Triple Sec, Tequila Blanco, splash of coke and squeeze of lemon. Ice served on the side. Must be 21 to purchase.