Quick fried, crispy organic tofu served with broth on side.

Green mussels baked with dynamite sauce and topped with avocado and tobiko.

Shrimp, carrots, green peas, shiitake mushroom, celery and garlic served with a sweet chili sauce.

Japanese dumpling.

Shrimp with ginger, scallion and spicy ponzu.

Japanese dumplings.

Oyster, salmon eggs, flying fish eggs, green onions, sea urchin, smelt eggs, quail egg and ponzu sauce.

Prawn, shiso leaf, cream cheese wrapped in wonton, fried and served with spicy aioli.

Black mussels sauteed in a sake, garlic butter sauce, served in a red and white miso broth with green onions.

Organic soy beans, tossed in a spicy herb garlic sauce.

Served with quail egg, organic green onion, sriracha and ponzu.

Tempura fried prawns and vegetables.

Steamed shrimps and surimi dumpling. Served with spicy chili soy vinaigrette.

Whole tempura fried soft shell crab served with seaweed salad.

Beef short ribs with kimchi.

3 pieces skewers chicken breast and green onion.

Brussel sprouts quickly fried and glazed with our house eel sauce. Topped with sesame seeds. Add pork belly for an additional charge.

Fried salmon collar.

Served with tangy katsu sauce.

Bay scallop, crab mix, salmon, white fish, onion, mushroom baked with dynamite sauce.

Calamari, cucumbers, jalapenos, red onions, and organic cilantro mixed with ceviche sauce and a squeeze of lime juice. Served with crispy wonton chips.

Fried wontons filled with cream cheese, crab, green onions and red bell peppers served with sweet chili dipping sauce.

Shiitake mushrooms stuffed with spicy tuna and crab.

Panko crusted with spicy aioli.

Grilled yellowtail collar.

Fried jalapenos stuffed with cream cheese and spicy crab served with ponzu and bonito flakes.

Grilled New Zeland lamb chops marinated in Korean BBQ sauce served with kimchi.

2 pieces.

3 pieces.

Sauteed shrimp served with a garlic butter sauce.

Served with spicy Singapore sauce and salted mango.

Tempura style with spicy tangerine sauce.

Tempura fried vegetables.

Quick fried seasoned calamari strips served in a sweet and spicy house sauce topped with sesame seeds and organic green onion.

Diced albacore, shrimp, jalapeno, spicy crab, organic cilantro, and sriracha on top of fried wonton.

Panko fried brown rice flat in soy paper, topped with spicy tuna and crab salad mix baked with dynamite sauce. Eel sauce, spicy mayo, and green onion on top.

Fried wheat cake with octopus and cabbage inside. Served with special sauce, spicy mayo and dried bonito.

Served with black bean sauce, scallions, shiitake mushrooms and miso broth.

Seasoned chopped prawns in a wonton wrapper.

Calamari, shrimp, chicken, veggies with thin noodles.

Thick noodles, shrimp, scallops, calamari, clams, and veggies.

Thick noodles, 2 pieces shrimp tempura, veggies and fish cake.

Organic soba noodles, bok choy, chicken breast, bean sprouts, organic carrot, organic green onion, and shiitake mushroom served in a house chicken broth topped with herbs and spices.

Bok choy, bean sprouts, organic carrots, organic green onion, buna-shimeji mushrooms, organic broccoli, organic fresh spinach and spinach noodles in a vegan, gluten free miso broth.

Thick udon noodles, egg, 2 pieces shrimp tempura, chicken breast, fish cake, veggies and seaweed.

Grilled pork belly, cabbage, green onions, hard-boiled egg, Banbu red chili sauce. Served with thin noodles.

Thick udon noodles, mixed veggies and tofu.

Shrimp, calamari, mussels, clams, salmon, Alaskan cod, scallops, jalapenos, organic cabbage, bean sprouts, organic carrots, and organic green onion with thick udon noodles in an organic miso broth topped with a spicy chili powder.

Bok choy, noodles, bean sprouts, organic carrot, organic green onion and shiitake mushroom in a house chicken broth.

Mix greens, cabbage, sprouts and teardrop tomatoes with miso dressing.

Comes with miso cilantro or ginger dressing.

Mixed greens, crispy salmon skin, ponzu sauce and shaved dry bonito.

Mixed greens, tuna with spicy ponzu sauce.

Diced tuna, mixed with cucumber, seaweed and Banbu poke sauce.

Pan seared shrimp served on a bed of organic spinach, kale, seaweed salad, cucumber, organic julienne carrots and organic beets tossed in our house poke dressing.

Organic soba noodle, seaweed salad, cucumber, snow crab, shrimp, octopus, crab stick, green salad mix, micro greens, kaiware sprouts mixed with house hiyashi noodle sauce.

Greens, cucumber, seaweed, pickled daikon, wasabi peas with Thai lime vinaigrette.

Mixed greens with sashimi style assorted fish.

Mixed greens, fried calamari with spicy ponzu sauce.

Cucumber and seaweed salad with shrimp, snow crab and octopus.

Tofu, green onions and seaweed.

Fried onions and mushrooms.

Mixed greens, pepepred chicken and creamy vinaigrette dressing.

Grilled salmon served on a bed of organic spinach, kale, seaweed salad, cucumber, organic julienne carrots and organic beets tossed in our house poke dressing.

Seasoned calamari served with sliced cucumber and seaweed salad.

Lightly fried chicken with scallions, spicy sauce.

Fried chicken, sesame, teriyaki sauce.

Raw tuna over sushi rice.

Broiled eel.

Fried chicken, shrimp and beef with egg and veggies.

Fried chicken breast, veggies, tangerine sweet chili sauce.

Tempura style tofu.

Chicken, mushrooms, broccoli, teriyaki sauce.

Shrimp, mushrooms, broccoli, teriyaki sauce.

Steak, mushrooms, broccoli, teriyaki sauce.

New York steak and hibachi chicken with sauteed mushrooms and veggies.

Angus filet with tempura asparagus and mixed vegetables.

Chicekn breast, with sauteed mushrooms and veggies.

Peppered certified Angus steak with Banbu fries and vegetables.

Shrimp served with dried red peppers and peanuts pan fried in a kung pao sauce topped with scallions and served with a side of steamed rice.

Lightly battered and quick-fried calamari, served with our house sweet and sour sauce on a bed of steamed rice.

Filet mignon and lobster tempura served with sauteed mixed veggies.

Salmon medallions, shiitake mushrooms, assorted vegetables and heirloom potatoes.

Chicken breast lightly fried with panko crust.

Lightly fried chicken with curry soup on the side.

Scottish salmon medallions, shiitake mushrooms, assorted vegetables and heirloom potatoes.

Organic soba noodles, organic onions, bell peppers, organic squash, and peanuts all tossed in our house spicy kung pao sauce and served with your choice of chicken or shrimp.

Shrimp served with dried red peppers and peanuts pan fried in a kung pao sauce topped with scallions and served with a side of steamed rice.

Lightly battered and quick fried chicken, served with our house sweet and sour sauce on a bed of steamed rice.

Chicken breast and sauteed shrimp with sauteed mushrooms and veggies.

New York steak and grilled grilled shrimp with sauteed mushrooms and veggies.

Japanese noodles topped with vegetables, then tossed in a yakisoba sauce. Steamed rice is not included.

Calamari steak panko style with spicy sauce, scallions and veggies.

Grilled blackened halibut, shitake mushrooms, assorted vegetables and heirloom potatoes served with brown rice.

Grilled halibut, shiitake mushrooms, assorted vegetables and heirloom potatoes served with brown rice.

Lightly battered and quick fried shrimp, green onion, served with our spicy sweet garlic sauce on a bed of steamed rice.

Bin-naga-maguro.

Unagi.

Nama sake.

Tako.

Ikura.

Ebi.

Sake.

Hokkigai.

Maguro.

Kanikama.

Tobiko.

Hirame.

Saba.

Notate.

Masago.

Ika.

Tamago.

Hamachi.

8 pieces sashimi, 6 pieces sushi and 6 pieces tuna roll. Served with soup or salad.

Served with steamed rice, Chef's choice. Served with soup or salad.

6 pieces.

Chef's choice. Served with soup or salad.

Assorted fish over sushi rice. Served with choice of soup or salad.

2 pieces tuna, 2 pieces yellowtail, 2 pieces salmon.

Seared wild albacore sashimi, fresh mango, jalapeno, organic cilantro, micro greens topped with sriracha hot sauce and ponzu.

Shrimp tempura, avocado and cucumber roll topped with eel, avocado and eel sauce.

Spicy crab salad, avocado and cream cheese topped with baked dynamite and eel sauce.

Baked salmon skin, radish sprouts, gobo, cucumber and shaved dried bonito.

Shrimp tempura, crab salad, lettuce, avocado, seaweed and cucumber wrapped in soy paper.

Shrimp tempura, avocado and cucumber topped with spicy crab salad, eel sauce and jalapeno.

Spicy yellowtail with jalapeno, cilantro and cucumber.

Salmon, avocado, cream cheese roll, tempura fried with spicy mayo, sriracha and jalapeno on top.

Crab salad, avocado and cucumber.

Crab salad, avocado, cucumber with salmon and avocado on top.

Shrimp tempura, crab salad, avocado and cucumber, topped with tempura crumbs, spicy mayo and eel sauce.

Spicy tuna and cucumber.

Green leaf lettuce, avocado, cucumber, gobo, asparagus, sweet tofu and daikon sprouts.

Ahi tempura, spicy crab salad, lettuce, avocado, organic seaweed, and cucumber wrapped in soy paper.

Pan seared chicken breast tossed in teriyaki sauce, organic carrot, avocado roll topped with fresh flash fried organic pineapple and eel sauce.

Fresh salmon, cream cheese, avocado and cucumber.

Crab salad, avocado and cucumber with 5 assorted fish on top.

Spicy tuna and cucumber topped with tuna, salmon, avocado and spicy salsa.

Crispy soft shell crab tempura, crab salad, lettuce, avocado, radish sprouts and cucumber rolled with seafood and wrapped in soy paper.

Avocado wrapped in seaweed and rice.

Spicy tuna with jalapeno, cilantro and cucumber.

Crab salad, avocado and cucumber topped with masago eggs.

Crab salad, eel and cucumber roll, topped with avocado and eel sauce.

Cucumber wrapped in seaweed and rice.

Tuna wrapped in seaweed and rice.

Spicy crab salad and cucumber.

Spicy crab salad and cucumber topped with eel, avocado and eel sauce.

Albacore, ebi shrimp, tuna and cucumber.

Tempura fried salmon, avocado, and cream cheese bites stuffed with jalapeno, spicy mayo, 2 pieces spicy crab salad, and 2 pieces spicy tuna.

Avocado, spicy tuna, asparagus and cucumber roll with seared salmon, sliced sweet onions, ponzu and shaved dried bonito on top.

Crab salad, cucumber and avocado roll topped with dynamite sauce, baked scallops and eel sauce.

Green leaf lettuce, spicy tuna, avocado, cilantro, cucumber, radish sprouts and shrimp tempura wrapped in soy paper with ponzu salsa on the side.

Spicy crab salad, avocado, cucumber roll with salmon outside topped with diced yellowtail, albacore, shrimp, ceviche sauce, jalapeno and cilantro.

Tempura roll with smoked salmon, avocado, cream cheese and eel topped with spicy crab salad and eel sauce.

Salmon, avocado, cream cheese, tempura fried roll topped with jalapeno, dynamite sauce, baked scallops, sriracha and eel sauce.

Salmon, avocado, cream cheese roll, tempura fried with spicy crab salad, diced shrimp tempura, spicy mayo and eel sauce on top.

Shrimp tempura, avocado and cream cheese roll with salmon outside. Topped with spicy crab, shrimp, jalapeno, eel sauce and sprinkled with chopped cilantro.

Shrimp tempura, crab salad, cream cheese, avocado and cucumber roll topped with spicy tuna and eel sauce.

Shrimp tempura, crab salad, avocado and cucumber roll wrapped with shrimp and avocado.

Avocado, spicy tuna and shrimp tempura roll with albacore, soy mustrd and green onions on top.

Salmon, shrimp, eel, crab stick, cream cheese and avocado wrapped with white fish, baked with dynamite sauce, eel sauce and shaved dried bonito on top.

Spicy yellowtail, spicy tuna, cucumber roll topped with salmon and spicy scallops.

Green leaf lettuce, spicy crab salad, avocado, cucumber, shrimp tempura and calamari roll with spicy octopus, cilantro and eel sauce on top.

Ahi tempura, spicy crab, avocado roll topped with lightly seared spicy yellowtail mix, jalapeno, spicy mayo and eel sauce.

Spicy hamachi, spicy crab, avocado, cucumber and asparagus roll, topped with albacore, hamachi, masago, organic green onion, and spicy ponzu.

Lobster tail tempura, spicy crab, langostino, cucumber, avocado and lettuce wrapped in soy paper.

Spicy crab salad, avocado and cream cheese roll with baked langostino dynamite and eel sauce on top.

Shrimp tempura, crab, avocado, cream cheese, cucumber, sprouts, and green leaf lettuce with hint of spicy mayo rolled in soy paper and served with a side of our ponzu salsa.

Spicy crab salad, cucumber and avocado roll topped with fresh albacore, ginger, green onions and ponzu sauce.

Spicy crab salad, avocado and shrimp tempura roll topped with seared Cobe style beef.

Spicy crab salad, yellowtail, avocado wrapped with cucumber topped with lemon, cilantro, sriracha chili sauce and ponzu.

Crab salad, avocado and cucumber roll with salmon, avocado, lemon, cilantro, chili sauce and ponzu on top.

Shrimp tempura, cream cheese and avocado roll topped with plantain banana and eel sauce.

Yellowtail, salmon, crab salad, avocado and tuna wrapped with cucumber topped with ponzu sauce.

Shrimp tempura, crab salad, avocado and cucumber roll topped with lobster salad, tempura crumbs and eel sauce.

Spicy yellowtail, green onion, and avocado roll topped with seared spicy yellowtail, cream cheese and eel sauce.

Shrimp tempura, spicy crab salad, avocado and cream cheese roll with tuna outside. Toped with diced shrimp tempura, spicy mayo and eel sauce.

Spicy tuna, avocado, lobster salad, shrimp tempura roll topped with lightly seared tuna, jalapeno, spicy mayo, and eel sauce.

Shrimp tempura, spicy crab salad, avocado, jalapeno roll topped with spicy tuna, tempura crumbs and eel sauce.

Shrimp tempura, spicy tuna and avocado roll topped with lobster salad and tobiko.

Shrimp tempura, spicy crab salad, avocado roll topped with spicy salmon, tempura crumbs and eel sauce.

Lobster salad, avocado and cucumber roll topped with tuna, spicy crab salad, cilantro and tobiko.

Lettuce, shrimp, oba, spicy crab salad, daikon radish, cucumber, avocado wrapped in rice paper.

Shrimp tempura, avocado, jalapeno and spicy crab rolled in soy paper, topped with sliced avocado and sriracha sauce. Crowned with flash-fried organic sweet potato, leek, sweet onion and organic green onion.

Spicy tuna, panko fried calamari, and avocado rolled in soy paper with tuna outside. Topped with spicy scallop, masago, organic chopped cilantro, diced jalapeno and eel sauce.

Spicy tuna, cucumber, organic cilantro, avocado, shrimp tempura roll topped with yellowtail, organic cilantro, garlic paste, jalapeno, ponzu and sriracha sauce.

Served with 1 piece each: salmon, shrimp and tuna nigiri.

Served with 1 piece: salmon, shrimp and tuna nigiri.

Served with 1 piece: salmon, shrimp and tuna nigiri.

Served with 1 piece: salmon, shrimp and tuna nigiri.

Lightly fried chicken breast.

Grilled salmon topped with teriyaki sauce.

Tempura fried shrimp and vegetables.

Vegetable roll, vegetable tempura served with multigrain rice.

Chicken breast, mushrooms and teriyaki sauce.

Fried chicken breast, sesame and teriyaki sauce.

Steak, mushrooms and teriyaki sauce.

Thin Japanese style noodles.

Chocolate truffle cake with vanilla ice cream.

3 pieces japanese rice cake ice cream.

Vanilla ice cream with whip cream, caramel and chocolate sauce.

Served with fresh fruit and wafers.

Non caffeine.