• California
  • La Mesa
  • Oyster & Pearl Bar Restaurant

Oyster & Pearl Bar Restaurant

(619) 303-8118
  • 6062 Lake Murray Blvd Ste 101a, La Mesa, CA 91942
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(619) 303-8118
  • Menu
  • Drink
    • 750 ml San Pellegrino Water $6

    • Mexican Coke $3

    • Mexican Spuirt $3

    • Diet Coke $1.5

    • Acqua Panna Water $5

    • Coke can $1.5

  • Appetizers
    • Charcuterie & Cheese Plate $24

      Artisan cheeses, cured meats, served w/ breads & condiments

    • Cheese Board $18

      three Artisanal cheeses, served w/ breads & condiments

    • Ceviche $18

      Shrimp, clams, octopus, aji sauce

    • Charred Octopus $17

      Arugula, black olive-golden raisin salsa, Grilled lemon

    • Lobster Salad w/ Spicy Lemon Dressing $33

      Shiitake mushrooms, garlic, wild arugula

    • 3 Oysters Rockefeller $13

      Oysters baked with spinach, cheese, Panko bread crumbs

    • Salt Spring Mussels $18

      Coconut milk-lemongrass broth, shallots, roasted garlic, cilantro, grilled bread

    • Calamari Fritti $16

      Fra diavolo, marinara sauce, sriracha aioli

    • Spanish-Style Grilled Giant White Shrimp $18

      Wild-caught; smoked paprika, cumin seed, white beans, chorizo, lime

    • Burrata & Heirloom Tomatoes $18

      Grilled artichoke, Nicoise olives, aged balsamic

    • Roasted Organic Broccolini $12

      Blistered tomatoes, fines herbes, aged balsamic

    • Mary's Chicken Wings $15

      House spicy sauce, house ranch, radishes

    • Yukon gold fries $8

      white truffle oil and Parmesan

    • Sweet potato fries $8

      smoked paprika, cilantro, lime and sriracha aioli.

    • Epi Demi-Baguette w/ Vermont Cultured Butter $4

    • Falafel Sliders Plate $10

      House-made chickpeas patties, house-made b&b pickles, brioche bun

  • Soup & Salad
    • Sweet Corn Bisque $9

      Cilantro-lime Baja stone crab salad

    • Heirloom Tomatoes w/ Wasabi Mascarpone $13

      Toasted pine nuts, basil, shallots-sherry vinaigrette, pomegranate

    • Kale Caesar Salad $13

      Laminator kale chiffon add,freshGrated Parmesan,toasted bread crumbs, lemon

    • Roasted Beets & Wild Arugula Salad $13

      Goat cheese , fines herbes and citrus vinaigrette.

    • Organic Field greens & D'anjou Pear Vinaigrette Salad $11

      Persian cucumber, grape tomatoes, fines herbs

    • Little Gem Lettuce w/ Pistachio Vinaigrette $14

      watermelon radish, heirloom tomatoes, roster pistachio

  • Flatbread Pizzas
    • Prosciutto, Caramelized Onion and Gorgonzola Pizza $18

      Mozzarella, dried prunes and aged balsamic.

    • Grilled Chicken Artichoke Hearts with Pesto Pizza $18

      Goat cheese, red onion and Parmesan.

    • Arugula with Bacon Parmesan Pizza $18

      Niman ranch bacon, mozzarella and white truffle oil.

    • Fra Diavolo - Fra Mani Salame $18

      Mozzarella and Fra Diavolo Mix, roasted red pepper-tomato coulis.

    • Provencal-Olives, Tomatoes and Goat Cheese Pizza $18

      Red onions and roasted red pepper-tomato coulis.

    • Sausage and Shiitake Mushroom Pizza $18

      Mozzarella, roasted red pepper-tomato coulis and fresh basil.

  • Pastas
    • Shrimp w/ Garganelli $24

      Lump crab, fennel, spacy & creamy tomato sauce,blistered tomatoes, bread crumbs, espelette

    • Lobster w/ Spaghetti $39

      San Marzano tomatoes, basil, Parmigiano-Reggiano

    • Spaghetti w/ white Clam Sauce $22

      Evoo, Aleppo chili, white wine, fresh clams

    • Spaghetti w/ Red Clam Sauce $22

      Tomato-garlic.broth,aleppo chili, fresh clam

    • Spaghetti w/ Tomato sauce $16

      San marzano tomato sauce, basil

    • Braised Short Ribs w/Rigatoni $20

      Caramelized onion, short rib reduction sauce, Gorgonzola, tomatoes, aged balsamic, fresh grated pecorino

    • Crispy Duck Confit w/ Gnocchetti Sardi $21

      Pitman farms duck, Broccolini, cherry tomatoes, shiitake mushroom, cream, sage brown butter

    • Butternut squash Ravioli $19

      Creamy-honey sauce, Calabrian chili, toasted pine nuts

    • Parmesan Mac n Cheese $12

      Bread crumbs, fines herbs

    • Linguini w/ Frutti di Mare $27

      linguini, Mussels, clams, calamari, shrimp, serrano peppers, garlic confit, fines herbs

  • Entrees
    • Cioppino – San Francisco-Style Seafood Stew $29

      Fish, shrimp, clams, mussels, crab claws, robust tomato broth

    • Wild scottish Salmon W/spicy sour sauce $27

      pan-seared, roasted potatoes, leeks , shiitake mushroom

    • Roasted Whole Branzino (European Seabass) $35

      served with roasted vegetables spicy lemon garlic dipping sauce

    • 12 oz. Tuscan-Style Dry-Aged Prime NY Steak $49

      Rosemary, lemon, extra virgin olive oil, freshly-ground black pepper

    • 24 oz. Prime Porterhouse Steak $49

      Roasted rose white potatoes

    • Braised Beef Short Ribs w/ Saffron Risotto $28

      Shiitake mushrooms, blistered tomatoes, roasted carrots

    • Mary's House-Made Duck Leg Confit $26

      Wild arugula, baby fennel, cured olive-lemon vinaigrette, white rose potatoes

    • Roasted Airline Chicken Breast $23

      Caramelized onions & Marzano tomato Risotto, roasted garlic, roasted carrots

    • The Pearl Grass-Fed Beef Burger $17

      Caramelized onions, heirloom tomato slice, secret sauce, brioche bun, served with fries, and cornichons

    • Chilean Sea Bass W/Yuzu Butter Sauce $39

      clarified butter, soy cucumbers, roasted carrot

    • Pan-Seared Scallops W/ Mushroom Noodles $29

      shiitake&enoki mushroom, light cream citrus sauce

    • Baked Black Cod W/ Miso $39

      olive-sesame oil, roasted asparagus

    • Netherland Mackerel W/Ginger-soy Dressing $24

      pan-seared sushi grade mackerel, mixed green salad

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