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Oyster & Pearl Bar Restaurant
Artisan cheeses, cured meats, served w/ breads & condiments
three Artisanal cheeses, served w/ breads & condiments
Shrimp, clams, octopus, aji sauce
Arugula, black olive-golden raisin salsa, Grilled lemon
Shiitake mushrooms, garlic, wild arugula
Oysters baked with spinach, cheese, Panko bread crumbs
Coconut milk-lemongrass broth, shallots, roasted garlic, cilantro, grilled bread
Fra diavolo, marinara sauce, sriracha aioli
Wild-caught; smoked paprika, cumin seed, white beans, chorizo, lime
Grilled artichoke, Nicoise olives, aged balsamic
Blistered tomatoes, fines herbes, aged balsamic
House spicy sauce, house ranch, radishes
white truffle oil and Parmesan
smoked paprika, cilantro, lime and sriracha aioli.
House-made chickpeas patties, house-made b&b pickles, brioche bun
Cilantro-lime Baja stone crab salad
Toasted pine nuts, basil, shallots-sherry vinaigrette, pomegranate
Laminator kale chiffon add,freshGrated Parmesan,toasted bread crumbs, lemon
Goat cheese , fines herbes and citrus vinaigrette.
Persian cucumber, grape tomatoes, fines herbs
watermelon radish, heirloom tomatoes, roster pistachio
Mozzarella, dried prunes and aged balsamic.
Goat cheese, red onion and Parmesan.
Niman ranch bacon, mozzarella and white truffle oil.
Mozzarella and Fra Diavolo Mix, roasted red pepper-tomato coulis.
Red onions and roasted red pepper-tomato coulis.
Mozzarella, roasted red pepper-tomato coulis and fresh basil.
Lump crab, fennel, spacy & creamy tomato sauce,blistered tomatoes, bread crumbs, espelette
San Marzano tomatoes, basil, Parmigiano-Reggiano
Evoo, Aleppo chili, white wine, fresh clams
Tomato-garlic.broth,aleppo chili, fresh clam
San marzano tomato sauce, basil
Caramelized onion, short rib reduction sauce, Gorgonzola, tomatoes, aged balsamic, fresh grated pecorino
Pitman farms duck, Broccolini, cherry tomatoes, shiitake mushroom, cream, sage brown butter
Creamy-honey sauce, Calabrian chili, toasted pine nuts
Bread crumbs, fines herbs
linguini, Mussels, clams, calamari, shrimp, serrano peppers, garlic confit, fines herbs
Fish, shrimp, clams, mussels, crab claws, robust tomato broth
pan-seared, roasted potatoes, leeks , shiitake mushroom
served with roasted vegetables spicy lemon garlic dipping sauce
Rosemary, lemon, extra virgin olive oil, freshly-ground black pepper
Roasted rose white potatoes
Shiitake mushrooms, blistered tomatoes, roasted carrots
Wild arugula, baby fennel, cured olive-lemon vinaigrette, white rose potatoes
Caramelized onions & Marzano tomato Risotto, roasted garlic, roasted carrots
Caramelized onions, heirloom tomato slice, secret sauce, brioche bun, served with fries, and cornichons
clarified butter, soy cucumbers, roasted carrot
shiitake&enoki mushroom, light cream citrus sauce
olive-sesame oil, roasted asparagus
pan-seared sushi grade mackerel, mixed green salad
Menu for Oyster & Pearl Bar Restaurant provided by Allmenus.com
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