16 oz.

Steamed soybean with lightly salted.

Grilled spam over steamed rice with teriyaki sauce and seaweed.

Japanese style fried chicken. Seasoned by garlic, ginger, soy sauce and sake.

Deep fried veg egg roll with sweet chili sauce.

Tofu tempura with tempura sauce, scallion.

2 pieces shrimps, crab and vegetable with tempura sauce.

Deep fried tempuras-battered shrimp.

Deep fried breaded oyster with tonkatsu sauce.

Tofu and seaweed.

Sauteed with seasoned garlic, butter and soy sauce.

Tempura avocado with spicy mayo and teriyaki sauce.

Japanese pork dumplings.

Grilled green beans with garlic sauce.

Tempura tofu stir fried with garlic sauce.

Zucchini, carrot, broccoli and sweet potato.

Grilled salmon and yellowtail collar. Served with teriyaki sauce or spicy ponzu.

Fried calamari served with spicy mayo and ponzu.

Deep fried jalapenos stuffed with spicy tuna with cream cheese.

Ball-shaped Japanese snack made of wheat flour-based batter and deep fried. Stuffed with diced octopus inside. Served with bonito flakes, seaweed, takoyaki sauce and spicy mayo.

Japanese pork dumplings.

Daikon, cucumber, carrot, seaweed and crab with sweet vinegar.

Daikon, cucumber, carrot, seaweed and crab with sweet vinegar.

Mix seaweed, crunchy cucumber with ponzu sauce and masago on top.

With spicy sesame sauce and avocado slice.

With spicy sesame sauce and avocado slice.

Noodle soup.

Noodle soup with 2 shrimp tempuras and 2 veg tempuras.

Pork broth noodle soup with grilled pork belly, seasoned boiled egg, green onion, menma and nori.

Stir fried egg noodles with cabbage, carrot and onion.

Noodle soup curry with boiled egg.

Noodle soup with shrimp tempura, boiled egg, dumplings (2 pieces), fish cake and crunchy flakes.

Teriyaki chicken over steamed rice.

Cutlet cooked with seasoned egg over steamed rice.

Broiled beef with teriyaki sauce over steamed rice.

Spicy tuna, avocado slice, masago, seaweed over sushi rice with sesame sauce.

Tuna, seaweed salad, avocado slice over steamed rice with sesame sauce.

Salmon, seaweed salad, avocado slice over steamed rice with sesame sauce.

Deep fried salmon with sweet sauce and spicy mayo, avocado slice, green onion, seaweed over steamed rice.

Cutlet cooked with seasoned egg over steamed rice.

Deep fried and breaded. Served with tonkatsu sauce.

Grilled chicken with teriyaki sauce served with broccoli and sweet potato fries.

Grilled salmon with teriyaki sauce served with broccoli and sweet potato fries.

Grilled beef with teriyaki sauce served with broccoli and sweet potato fries.

Inside: spicy tuna, avocado and cucumber. Top: Sriracha sauce, pico and sweet sauce.

Inside: spicy tuna, avocado and jalapeno. Top: crunch flake, Sriracha sauce, sweet sauce and spicy mayo.

Inside: crab, grilled eel. Top: avocado slice and sweet sauce.

Inside: crab and grilled eel. Top: seared smoked salmon, seared salmon, cream cheese, sweet sauce and spicy mayo.

Inside: crab and avocado. Top: tuna, salmon, yellowtail, albacore and shrimp.

Inside: crab and shrimp tempura. Top: crunch flake, sweet sauce and spicy mayo.

Inside: spicy crab, spicy tuna, cucumber and avocado. Top: salmon, masago, scallion and wasabi oil.

Inside: crab, avocado and cucumber. Top: salmon, avocado, lemon juice, ponzu sauce, scallion and black pepper.

Inside: crab and avocado. Top: spicy chopped tuna, scallion and spicy ponzu.

Inside: smoke salmon, avocado and cream cheese. Top: crunch flake, sweet sauce and spicy mayo.

2 Pieces hand roll. Inside: crab, avocado and deep fried soft shell crab. Top: soy paper and sweet sauce.

Inside: spicy crab, avocado and cucumber. Top: seared yellowtail, creamy teriyaki sauce, light crunch and scallion.

Inside: crab and shrimp tempura. Top: spicy chopped tuna, avocado slice, crunch flake, sweet sauce and spicy mayo.

Inside: salmon, cream cheese, jalapeno and avocado. Top: seared spicy crab, creamy teriyaki sauce, crunch flake and Sriracha sauce.

Inside: crab and shrimp tempura. Top: seared spicy crab, jalapeno, spicy mayo and Sriracha sauce.

Inside: albacore, avocado, wasabi oil and cucumber. Top: yellowtail, scallion and wasabi oil.

Inside: crab, avocado and cucumber. Top: boiled, shrimp, salmon, pico de gallo, ponzu sauce and masago.

Inside: spicy tuna, avocado and cucumber. Top: seared ahi, spicy ponzu, spicy mayo, Cajun powder and scallion.

No rice. Inside: crab, spicy tuna and cucumber. Top: soy paper, tuna, salmon, yellowtail, albacore, boiled shrimp, masago and scallion. No Rice.

Inside: grilled eel and cucumber. Top: avocado slice, salmon, light crunch flake, sweet sauce, Sriracha sauce and scallion.

Inside: crab and shrimp tempura. Top: avocado slice, boiled shrimp, sweet sauce, spicy mayo and scallion.

Inside: crab and shrimp tempura. Top: avocado slice, tuna, salmon, yellowtail, boiled shrimp, albacore, crunch flake and creamy teriyaki sauce.

Inside; salmon, avocado and cream cheese. Top: grilled eel, crunch flake, scallion and sweet sauce.

Inside: spicy crab, cucumber, avocado. Top: tuna, garlic, black pepper, spicy ponzu and scallion.

Inside: crab, shrimp tempura and cucumber. Top: seared salmon, banana slice, sweet sauce, spicy mayo and crunch flakes.

Inside: fresh salmon, cream cheese, avocado and cucumber. Top: avocado slice, yellowtail, lemon juice, ponzu sauce and jalapeno.

Inside: grilled tenderloin beef, jalapeno and cream cheese. Top: boiled shrimp, smoked salmon, black pepper sauce, spicy mayo, crunch flakes and Sriracha.

Inside: crab, cucumber, scallop. Top: seared salmon, ponzu, green onion and ikura.

Inside: California roll with cream cheese. Top: spicy mayo, spicy ponzu, scallion and bonito flake.

Inside: crab and grilled eel. Top: salmon, sweet sauce and spicy mayo.

Inside: crab, avocado and cream cheese. Top: marinated scallop and sweet sauce.

Inside: crab, avocado, jalapeno and cream cheese. Top: deep fried, sweet sauce and spicy mayo.

Inside: spicy tuna, avocado, cream cheese. Top: deep fried, sweet sauce, spicy mayo, jalapeno and Sriracha sauce.

Inside: fresh salmon, cream cheese, avocado and jalapeno. Top: deep fried, crunch flake, black pepper sauce, spicy mayo, sweet sauce and Sriracha.

Inside: crab and avocado.

Inside: crab and avocado.

Inside: salmon and avocado.

Inside: salmon and avocado.

Inside: yellowtail, cucumber, scallion, spicy mayo and Sriracha sauce. Spicy.

Inside: tuna and avocado.

Inside: Yellowtail, cucumber, scallion, spicy mayo and Sriracha sauce. Spicy.

Inside: tuna and avocado.

1 piece of ikura hand roll with shiso leaf.

Inside: spicy crab and avocado. Out: Sriracha sauce. Spicy.

Inside: spicy crab and avocado. Out: Sriracha sauce. Spicy.

Inside: spicy chopped tuna, masago, green onion and avocado. Spicy.

Inside: spicy chopped tuna, masago, green onion and avocado. Spicy.

Inside: scallop, cucumber, spicy mayo, masago, Sriracha sauce and scallion. Spicy.

Inside: scallop, cucumber, spicy mayo, masago, Sriracha sauce and scallion. Spicy.

Inside: crab, 2 pieces shrimp tempura and avocado. Out: sweet sauce.

Inside: crab, 2 pieces shrimp tempura and avocado out: sweet sauce.

Inside: grilled eel, cucumber and sweet sauce.

Inside: grilled eel, cucumber and sweet sauce.

Inside: grilled teriyaki chicken, crab, avocado and cucumber. Top: soy paper, teriyaki sauce, Sriracha sauce.

Inside: smoke salmon, cream cheese and avocado.

Inside: smoke salmon, cream cheese and avocado.

Inside: avocado and cucumber.

Inside: avocado and cucumber.

Inside: avocado, cucumber, carrot and ginger miso dressing.

Inside: avocado, cucumber, carrot and ginger miso dressing.

Inside: cucumber, carrot, and spring mix. Top: avocado slice, ginger miso dressing and scallion.

Inside: avocado, carrot and cucumber. Top: Sriracha, teriyaki sauce and pico de gallo.

Inside: vegetables tempura and avocado. Top: crunch flake, teriyaki sauce and spicy mayo.

Inside: avocado tempura and cream cheese. Top: soy paper, teriyaki sauce and spicy mayo.

Inside: avocado tempura and cream cheese. Top: soy paper, teriyaki sauce and spicy mayo.

2 pieces each (tuna, salmon, yellowtail).

Big eye tuna from Hawaii.

Scottish salmon.

Japan.

Canadian.

Scottish.

Big eye tuna from Hawaii.

Japan.

Egg omelet.

Sweet shrimp.

4 pieces each (rainbow roll, goemon roll, Hawaiian roll and last samurai roll).

4 pieces each (karate roll, thunder roll, crispy jalapeno roll and Louisiana roll).

Salmon avocado roll (8 pieces), salmon nigiri (2 pieces) and seared salmon nigiri (2 pieces).

Sashimi 6 pieces (tuna, salmon, yellowtail), tempura mix (2 shrimps 1 crab + vegs), edamame, salad and steamed rice.

Eel Sauce.