Slow-cooked pork carnitas topped with cilantro, onion, guacamole and crunchy chicharron. Corn tortilla.

Grilled chicken breast topped with tomato guacamole,onion and cilantro. Flour tortilla.

From Guadalajara, mexico, traditional beef stew with pickled habanero and onions finished with fresh cllantro. Corn tortilla.

Grilled angus steak, pinto beans, guacamole, red onion, cllantro, tomato and house red salsa. Corn tortilla.

Beer battered chile guero filled with Oaxaca and cotija cheeses. diced tomato, onion and cilantro.Spicy.

Crisp fried avocado in a garlic Dijon tempura over arugula topped with cabbage, tomato, onion, cilantro and micro greens finished with a creamy bleu cheese sauce. Corn tortilla.

Sauteed spinach, cauliflower, green beans,arugula and garlic topped with tomato and cilantro on a jicama root tortilla. Vegan. Paleo.

Grilled baby portobello mushroom, corn, black beans, pasilla chilies, arugula and tomato over melted Oaxaca and cotija cheese with cilantro Serrano chili aioli.(Vegan option available). Corn tortilla. Vegan.

Grilled Angus steak, onions and poblano peppers over melted asadero cheese and mashed potatoes. Finished with a crema fresca and cotija cheese sprinkle. Flour tortilla.

Grilled chicken breast topped with arugula, diced tomato, golden raisins and toasted almonds in a tamarind aioli. Flour tortilla.

Pulled lamb with wild mushrooms, cotija cheese, tomato cilantro and fried leeks in a chipotle aioli. Corn tortilla.

Grilled pork chorizo with caramelized pineapple over melted Oaxaca cheese. Corn tortilla

Grilled rib eye steak, garlic sauteed shrimp over melted Oaxaca cheese topped with cabbage, tomato and avocado. Corn tortilla.

Shrimp in serrano chile egg battered over grilled calabacitas ( mexican squash) and corn topped with cilantro, chipotle aioli and fresh cilantro.

Golden mahi-mahi with cabbage, pickled red onions, habanero and strawberries drizzled with cilantro, chipotle aioli and fresh cilantro.

Grilled Shrimp and chile de arbol, tomato, onion, cilantro over a bed of melted asadero cheese finished with lime and chipottle aioli.

Wild golden fried Alaskan cod with cabbage, picked red onions, habanero and strawberries drizzled with a chipotle aioli. Flour tortilla.

Shrimp in a Serrano Chile egg batter over grilled calabacitas (Mexican squash) and corn topped with cilantro, red onions and Serrano cilantro aioli. Flour tortilla.

Smoked tuna machaca with onion, garlic tomato and cilantro over melted Oaxaca cheese on crunchy corn tortilla finished with lime aioli. Corn tortilla.

Grilled mahi filet over a bed of arugula topped with house tartar sauce and chipotle quinoa salad with roasted red bell peppers, corn and black beans. Flour tortilla.

Sauteed shrimp, squid and octopus in a tomato concasse topped with cilantro and red onion finished with panko fried snow crab. Flour tortilla.

Golden fried main lobster tail in brown butter sauce over pinto beans topped with a delicate tomatillo salsa and fried rice noodles. Flour tortilla.

Grilled shrimp with chile de arbol, tomato onion cilantro over a bed of melted asadero cheese finished with lime and chipotle aioli

Grilled shrimp with chile de arbol, tomato onion cilantro over a bed of melted asadero cheese finished with lime and chipotle aioli

Pinto beans with Oaxaca and cotija cheese, tomato, onion, cilantro, grilled cebollitas and Serrano chili.

Pinto beans with pork trio (chorizo, ham and carnitas) Oaxaca and Cotija cheeses. finished with tomato, onion, cilantro, grilled cebolita and Serrano chile.

Homemade corn tortilla filled with grilled Oaxaca cheese. Flour tortilla.

Traditional dough spears rolled in cinnamon and sugar paired with homemade cajeta and chocolate syrup.

Mexico City's Golden torpedo shaped blue corn masa snack filled with fresh herb onion mashed potatos topped with Choice protein, red and green salsa, cilantro, onions finished with cotija cheese and crema fresca

Cheese crusted spinach wrap filled with your choice of protein, black beans, guacamole, arugula, pico de gallo salsa ( tomato, onion, cilantro and serrano chiles) and our lime and chipotle aioli