Farmer's Table La Mesa
(619) 724-6465

We make ordering easy.

Introductions
- Bison Tartare $17.00
  
  Local avocado, garlic, capers, mango-pomegranate salsa, sunny side up quail egg and crostini.
- Grilled Octopus $17.00
  
  Gluten-Free. Lemongrass celery root purée, organic cipollini, bell peppers, roasted fingerling, potatoes, poblano and pepper sauce.
- Heirloom Tomato Burrata $16.00
  
  Vegetarian. Gluten-Free. Garlic spinach, artichoke, roasted cherry tomatoes and pesto sauce.
- Clams $16.00
  
  Roasted garlic, roasted tomato, dry chorizo and Anaheim peppers and olives.
- Duck Wings $16.00
  
  Fried duck wings and jalapeño tangerine sauce.
- Stuffed Portobello $15.00
  
  Vegetarian. Gluten-Free. Heirloom tomato artichoke bell pepper chutney, caramelized onions and manchego.
- Pork Belly $17.00
  
  Gluten-Free. Potato risotto, mushrooms and bacon au jus.
- Grilled Artichoke $15.00
  
  Vegetarian. Gluten-Free. Local mint and white wine sauce.
- Mussels $16.00
  
  Roasted garlic, roasted tomato, dry chorizo, Anaheim peppers and olives.
- Lamb Meatballs $14.00
  
  Lentil, wild mushrooms and red wine.
- Deep Fried Stuffed Zucchini Blossom $16.00
  
  Vegetarian. Gluten-Free. Manchego, Goat cheese, fresh herbs, spinach, peach jam and served with candied tomato.

Salads
- Organic Greens $9.00
  
  Vegetarian. Gluten-Free. Cherry tomato and balsamic vinaigrette.
- Baby Kale $10.00
  
  Vegetarian. Gluten-Free. Oranges, pomegranate seeds, blueberries, candied walnuts and citrus vinaigrette.
- Hearts of Romaine $9.00
  
  Vegetarian. Homemade Caesar dressing and crostini.
- Quinoa $12.00
  
  Vegetarian. Gluten-Free. Wild baby arugula, roasted butternut squash, Sun-Dried tomatoes, herb Goat cheese and pomegranate vinaigrette.
- Farmer's $10.00
  
  Vegetarian. Gluten-Free. Wild arugula, candied walnuts, Feta, seasonal fruit and pomegranate vinaigrette.

Sandwiches & More
- Catch of the Day Sandwich $16.00
  
  Iceberg lettuce, tomato, red onions and tartar sauce.
- Shaved Turkey Sandwich $15.00
  
  Rustic sourdough, roasted bell pepper, green onions and fresh Mozzarella.

Soup & Salad
- Beets $11.00
  
  Vegetarian. Gluten-Free. Shaved fennel, herbed Goat cheese, pulled cilantro and poppy seed vinaigrette.
- Hearts of Romaine $8.00
  
  Homemade Caesar dressing and crostini.
- Burnt Carrots $10.00
  
  Vegetarian. Gluten-Free. Local avocado, red onion, cilantro, Feta and citrus thyme vinaigrette.
- Organic Butter Lettuce $10.00
  
  Gluten-Free. Fresh berries, walnuts and Stilton Blue pomegranate vinaigrette.
- Organic Greens $9.00
  
  Vegetarian. Gluten-Free. Cherry tomato, cucumber and balsamic vinaigrette.
- Spinach $11.00
  
  Gluten-Free. Portobello mushroom, red onion, apple smoked bacon bits and bacon vinaigrette.
- Quinoa $12.00
  
  Vegetarian. Gluten-Free. Wild baby arugula, roasted butternut squash, Sun-Dried tomato, herb Goat cheese and pomegranate vinaigrette.
- Baby Kale $11.00
  
  Vegetarian. Gluten-Free. Roasted butternut squash, pomegranate seeds, blueberries, candied walnuts and citrus vinaigrette.
- Farmer's Salad $12.00
  
  Vegetarian. Gluten-Free. Wild arugula, candied walnuts, Feta, local seasonal fruit and pomegranate vinaigrette.

Entrees
- Pappardelle $24.00
  
  Lamb Ragù, crispy oyster mushrooms and infused in local mint.
- Bucatini $19.00
  
  Vegetarian. Romanesco broccoli, potato, onions, Parmesan, candy walnuts and roasted bread crumb.
- Cavatelli $21.00
  
  Fennel sausage, Parmesan, organic baby kale, roasted tomato, roasted bell peppers, Goat cheese white wine cream sauce.
- Black & White Tagliolini $28.00
  
  Bouillabaisse style, clams, mussels, prawn and fish of the day.
- Spiny Lobster Ravioli $29.00
  
  Broccolini and saffron light cream sauce.
- Oxtail Ravioli $24.00
  
  Cherry tomatoes, caramelized onions and herbed Goat cheese.
- Natural Pork Chop $29.00
  
  Gluten-Free. Garlic mashed potatoes, red sweet chard and dried apricot white balsamic reduction.
- Wood Fire Roasted Chicken $29.00
  
  Gluten-Free. Brussel sprouts, fingerling potatoes and roasted garlic butter sauce.
- Ratatouille Risotto $19.00
  
  Vegetarian. Gluten-Free. Seasonal vegetables, herbs de Provence, arborio rice and white wine.
- Duck Gnocchi $28.00
  
  Duck confit and vegetable duck ragù.
- Paccheri Carbonara $21.00
  
  Pancetta, onions, cream, egg yolks and Parmesan.
- Artichoke Hearts Ravioli $20.00
  
  Vegetarian. Roasted tomato, local mint, Mediterranean olives and Manchego.

Sandwiches & More Continued
- Vegan Ciabatta $13.00
  
  Vegan. Portobello, bell pepper, onions, eggplant and vegan cheese.
- Burger $16.00
  
  100% Angus beef, bacon, Cheddar cheese, baby kale, fried egg and brioche bun.
- Portobello Gluten Free $13.00
  
  Vegetarian. Gluten-Free. Gluten-Free bread crumb crusted portobello mushroom, wild arugula jalapeño hummus, Jack cheese, balsamic glaze on Gluten-Free multigrain.
- Caprese Burrata Focaccina $13.00
  
  Vegetarian. Burrata, heirloom tomato and basil.
- Roasted Eggplant $12.00
  
  Vegetarian. Caramelized onions, spinach, tomato, fresh Mozzarella, Goat cheese and ciabatta.

Jars

All jars served with toasted ciabatta.
- Caponata $11.00
  
  Vegetarian. Gluten-free.
- Mushrooms & Olives Chutney $9.00
  
  Vegetarian. Gluten-free. Roasted garlic, Anaheim peppers, olive oil.
- Duck Liver Pate $12.00
  
  Gluten-free. Caramelized onions.
- Burrata $12.00
  
  Vegetarian. Gluten-Free. Jam, caramelized pecans, mission figs.

Fruits & Grains
- House Made Granola $10.00
  
  Vegetarian. Gluten-Free. Vegan. Served with fresh fruit, milk, or fresh strawberries and yogurt.
- Old-Fashioned Oatmeal $8.00
  
  Vegetarian. Gluten-Free. Vegan. Served with brown sugar and choice of milk.

Omelets & Frittates

All omelets served with house potatoes or organic black beans.
- Veggie Omelet $14.00
  
  Vegetarian. Gluten-Free. Spinach, organic cherry tomato, yellow squash, zucchini, cremini mushrooms, fresh Mozzarella baby kale, queso fresco on top.
- Chile Relleno Omelet $16.00
  
  Gluten-Free. Shrimp, poblano, queso fresco, roasted corn and chipotle Oaxaca cream.
- Cali Omelet $15.00
  
  Gluten-Free. Fontina, local avocado, bacon and potato.
- Zucchini Blossom Frittata $16.00
  
  Vegetarian. Gluten-Free. Yellow squash, Ricotta and pesto.
- Heirloom Tomato Frittata $15.00
  
  Vegetarian. Gluten-Free. Goat cheese, bell pepper, spinach and pesto.
- Shrimp Frittata $17.00
  
  Gluten-Free. Broccolini, green onions and Goat cheese.

Bruschetta

All bruschettas served on our wood fired artisan bread.
- Dry Chorizo $11.00
  
  Tomato jam and brie.
- Roasted Cherry Tomatoes $10.00
  
  Vegetarian. Garlic and shaved Parmesan.
- Burrata $12.00
  
  Prosciutto.
- Pear Ricotta $11.00
  
  Vegetarian.

Pizza & Flat Breads
- Farmers $15.00
  
  Fresh tomato sauce, natural ham, fresh Mozzarella, artichokes hearts, mushrooms and olives.
- Roasted Chicken $15.00
  
  Broccoli rapini, Goat cheese, fresh Mozzarella, roasted garlic, pesto and roasted cherry tomatoes.
- Calzone $15.00
  
  Tomato sauce, organic spinach, fresh Mozzarella, Parmesan, Ricotta and natural ham. With gluten.
- Truffle $18.00
  
  Radicchio, Ricotta, caramelized onions, fresh Mozzarella and truffle oil and fennel sausage.
- Margherita $13.00
  
  Vegetarian. Fresh tomato sauce, fresh Mozzarella and fresh basil.
- Prosciutto $17.00
  
  Tomato sauce, fresh Mozzarella, wild arugula, shaved Parmesan and EVOO.
- Short Rib $17.00
  
  Fresh Mozzarella, scallions, bell peppers and caramelized onions.
- Blossom $16.00
  
  Zucchini blossom, Ricotta, cherry tomato, basil, smoked apple bacon, Parmigiano and Mozzarella.
- Heirloom Tomato $14.00
  
  Vegetarian. Mozzarella, fresh basil and roasted garlic.
- Pork Belly $16.00
  
  Pesto, fresh Mozzarella, local baby kale and Goat cheese.
- Veggie $14.00
  
  Vegetarian. Roasted eggplant, seasonal zucchini, bell peppers, portobello, roasted tomato, fresh Mozzarella and basil.
- Smoked Salmon $18.00
  
  Dill crème fraîche, Scottish smoked salmon, green onions and Tobiko caviar.
- Fennel Sausage $14.00
  
  Roasted cherry tomato, fresh basil and fresh Mozzarella.
- Veggie Pizza $13.00
  
  Vegetarian. Roasted eggplant, seasonal zucchini, bell peppers, portobello, roasted tomato, fresh Mozzarella and basil.

Benedicts
- Turkey $14.00
  
  Sliced turkey, local avocado and Hollandaise sauce.
- Florentine $15.00
  
  Vegetarian. Gluten-free. Spinach, artichoke, Sun-Dried tomato, chipotle Hollandaise and Gluten-Free bread.
- Short Rib $14.00
  
  Creamy lemongrass polenta and rosemary Hollandaise.
- Classic $13.00
  
  Canadian bacon and Hollandaise sauce.

Sides
- Roasted Butternut Squash & Candy Pecan & Goat Cheese $7.00
  
  Vegetarian.
- Burnt Carrots $6.00
  
  Vegetarian.
- Truffle Fries $7.00
  
  Vegetarian.
- Mashed Potatoes $5.00
  
  Vegetarian.
- Cauliflower Mash $7.00
  
  Vegetarian.
- Roasted Fingerling Potatoes $6.00
  
  Vegetarian.
- Roasted Brussel Sprouts Bacon & Dried Mission Figs $7.00
  
  Gluten-free.
- House Fries $5.00
  
  Vegetarian. Gluten-free.
- Bacon Mac N Cheese $8.00
- Broccolini $8.00
  
  Vegetarian.
- Turkey Bacon $6.00
- Andouille Sausage $6.00
- Side Avocado $3.50
  
  Vegetarian.
- Man Candy Bacon $7.00
  
  Paprika, brown sugar.
- Side Tomato $1.50
  
  Vegetarian.
- House Potatoes $4.00
  
  Vegetarian.
- House-Made Fries $3.00
  
  Vegetarian.
- Side Mixed Organic Greens Salad $4.00
  
  Vegetarian.
- Bacon $6.00

Egg Dishes

Served with house potatoes or organic black beans.
- American $13.00
  
  Two eggs any style, house potatoes, bacon or andouille sausage.
- Huevos Rancheros $14.00
  
  Vegetarian. Queso fresco, homemade ranchero salsa and Spanish rice.
- Corned Beef Skillet $14.00
  
  Bell peppers, roasted potatoes, caramelized onions and any style eggs.
- Egg Sandwich $15.00
  
  Man candy bacon, local avocado, fresh Mozzarella and sourdough.
- Chilaquiles $14.00
  
  3 eggs any style, fried corn tortillas, homemade tomatillo salsa, queso fresco and crema oaxaquena.
- Breakfast Burrito $14.00
  
  Scrambled eggs, green onions, Ortega chilis, bacon, Cheddar, local avocado and potatoes on the side.
- Jambalaya $15.00
  
  3 eggs any style, Spanish rice, bell pepper, onions andouille sausage, scallions and shrimp.
- House-Made Meatball Hash $14.00
  
  3 eggs any style, spinach, potatoes and pesto.

French Toast & Pancakes & Waffles
- Tiramisu French Toast $14.00
  
  Vegetarian. Coffee recipe with Rum-Mascarpone cheese.
- Buttermilk Pancakes $9.00
  
  Vegetarian.
- Stuffed French Toast $14.00
  
  Vegetarian. Strawberries and mascarpone.
- Brioche French Toast $11.00
  
  Vegetarian.
- Strawberry Banana Nutella Waffle $13.00
  
  Vegetarian.
- Bonfire Pancakes $14.00
  
  Vegetarian. Marshmallows, graham crackers and chocolate sauce.

Mimosas
- Tangerine $6.00
- Grapefruit $6.00
- Fresh Squeezed Orange Juice $6.00

Bloody Marys
- Tijuana Maria $15.00
  
  Bacon wrapped hot dog, Mexican-Style street corn and pickled veggies.
- The Barn Yard $45.00
  
  Enjoy all our specialty bloody Mary's in one pitcher topped with a whole roasted chicken.
- The Butchers Block $15.00
  
  Braised short ribandouille sausage, Barbeque drizzled bacon, Bleu cheese stuffed olive.
- The Peter Rabbit $12.00
  
  Mushroom with melted Mozzarella, arugula potato and mixed pickled veggies.
- Raging Cajun $15.00
  
  Bacon wrapped shrimp, jalapeño andouille sausage, bacon and pickled veggies.

Drinks
- Lemonade $2.50
- Cappuccino $4.00
- House Organic Coffee $3.00
- Hot Tea $3.00
- Plain Soda $2.00
- Latte $4.00
- Double Espresso $3.50
- Panna Water $6.00
- Sprite $2.50
- Mexican Mocha $4.50
- Cold Press Tangerine $5.00
- Cold Press Apple $5.00
- Espresso $2.50
- Kombucha with Probiotics (Large (13 Oz.)) $6.00
- Organic Fresh Oj $5.00
- Coke $2.50
- Hot Chocolate $3.50
- Cold Press Grapefruit $5.00
- Iced Tea $2.50

Menu for Farmer's Table La Mesa provided by Allmenus.com

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Farmer's Table La Mesa