Portabello mushroom, lump crab, and melted jack cheese. Lemon cream sauce.

Fried in our classic batter. Tartar, cocktail, and Cajun tartar.

Lightly fried and breaded Italian-style. Parmesan cheese. Marinara sauce.

Evoo, plum tomatoes, capers, olives, pesto, garlic, basil, and charred lemon, with crostini.

Crispy and classic. Asian glaze.

Hand-crusted coconut batter. Asian orange pineapple glaze topping.

100% Lump crab. Housemade lemon cream sauce.

Hawaiian-style tuna stack. Pineapple, avocado. Wasabi aioli.

Manila clams steamed in white wine garlic butter.

Flown-in is fresh from the East. 1/2 Dozen.

Choose garlic butter, blue cheese, or Mexican ranchero.

Bacon, Parmesan cheese, and bread crumbs. Balsamic glaze. Also available vegan, vegetarian-style, or gluten-free.

Always with Mama Ghio's legendary cocktail sauce.

Simple and classic, with Parmesan cheese, and our house Caesar dressing.

Romaine and Baby Lettuce, slivered carrots, teardrop tomatoes, and garlic herb croutons.

With diced avocado, tomato, bacon bits, bread crumbs, and blue cheese dressing.

Charbroiled with a choice of basting sauces.

A lighter portion of a longtime classic. Sprinkled with sliced toasted almonds.

Coconut-fried and topped with orange pineapple salsa.

Grill-broiled with parsley butter and topped with orange pineapple salsa.

1 grilled fish taco with cheese and salsa Fresca. Available with healthy black beans as your side.

Our famous cod from frosty Alaskan waters. Mama G's tartar sauce.

Alaskan cod and tail-on shrimp in our famous batter. Mama G's tartar and cocktail sauce.

Succulent tail-on shrimp fried in our famous batter. Mama G's cocktail sauce.

Fish, shrimp, calamari, and crab bites. Mama G's tartar and cocktail sauce.

A tender 6 oz. USDA choice filet mignon.

Italian herbed crumbs, lemon-caper sauce, on penne pasta with tomatoes, mushrooms, and basil. 1 side choice.

6 oz. charbroiled filet mignon with your choice of garlic grilled, fried, or coconut shrimp.

Lemon-caper topped chicken picatta with 3 shrimp scampi.

Our ?avorful 7 oz. steak, charbroiled, and available plain, Asian glazed, or basted with garlic butter.

7 oz. top sirloin steak with choice of garlic grilled, fried, or coconut shrimp.

1/2 lb. premium ground brisket and chuck, grilled onions, choice of cheese, and our own Louie Dressing, served on your choice of roll.

Lightly blackened salmon fillet, sauerkraut, Swiss cheese, and our housemade Louie dressing on a marble rye roll.

An Anthony's Favorite. Crabmeat, tomato, and cheddar cheese, grilled to perfection on sourdough bread.

Penne pasta tossed with white wine cream sauce ?avored with a touch of Italian sauce, along with seasonal vegetables.

Penne pasta tossed with pesto cream sauce, diced tomatoes, red peppers, fresh basil, and roasted salmon.

Penne pasta tossed with white wine cream sauce ?avored with a touch of Italian sauce, along with seasonal vegetables.

Penne pasta tossed with white wine cream sauce ?avored with a touch of Italian sauce, along with seasonal vegetables.

A mound of shrimp on shredded lettuce and romaine garnished with fresh vegetables and traditional chopped egg on top. Served with our famous Louie dressing on the side.

Lots of delicious diced avocado and celery on a bed of shredded lettuce and romaine tossed with our house dressing.

Simple and classic, with Parmesan cheese, garlic croutons, and our house Caesar dressing.

Freshly chopped romaine with diced tomatoes, bacon, cheddar cheese, bay shrimp, crab meat, salmon, avocado slices, grated egg, and carrots. Served with the dressing of your choice.

Crusted with panko bread crumbs and topped with orange pineapple salsa.

Introduced and popularized by Anthony's nearly 45 years ago. Sauteed in Italian Bread Crumbs.

100% Lump Crab meat with a distinctive lemon cream sauce.

Grill-broiled and brushed with lemon parsley butter, then de-boned at your table.

Anthony's favorite combination, featuring ?llets of salmon, sole, and seasonal catch.

Grilled garlic butter shrimp, a crab cake, and a salmon ?llet.

Succulent, sweet and tender 6 oz. lobster tails, from the frosty waters of the Northeast.

Maine Lobster Duos. Tempting duos, all featuring a broiled 6 oz. Maine lobster tail.

Maine Lobster Duos. Tempting duos, all featuring a broiled 6 oz. Maine lobster tail.

Maine Lobster Duos. Tempting duos, all featuring a broiled 6 oz. Maine lobster tail.

Maine Lobster Duos. Tempting duos, all featuring a broiled 6 oz. Maine lobster tail.

Sauteed in garlic butter, tomato, basil and sherry sauce, served on a bed of penne pasta tossed with Parmesan cheese and butter. Served with a salad or choice of 1 side.

A feast, with BBQ grilled, crunchy coconut, and garlic butter grilled shrimp.

Available with your choice of basting sauces: BBQ, Asian glazed, or garlic butter.

Hand-dipped in batter and rolled in ?aky coconut with orange-pineapple sauce.

This delicate fish is filleted and frozen on board ship. Lightly dusted with cracker crumbs, sauteed and based with parsley and butter, and topped with a squeeze of lemon.

Spicy shrimp, diced bacon, tomato, fresh avocado, melted jack and cheddar cheese on grilled sourdough.

Anthony's original. Dusted in Italian bread crumbs and grilled, with tomatoes, avocado, Jack cheese and tartar sauce on grilled sourdough or wheat. Nobody does it like us.

With avocado on grilled sourdough or wheat. All-natural turkey, jack cheese, chopped bacon, and pesto mayo.

Fried Alaskan Cod, served on an Italian country roll, with tartar sauce, pickles, and lettuce.

Lightly blackened salmon fillet with sauerkraut, Swiss cheese, and our Louie dressing on a marble rye roll.

Anthony's classic. A generous mix of mild sweet crab meat melted cheddar, and tomatoes grilled to perfection on sourdough or wheat.

Premium ground brisket and chuck, grilled onions, choice of cheese, and our own Louie Dressing, served on your choice of bread.

Our famous recipe albacore tuna with melted cheddar cheese and grilled tomatoes on grilled sourdough or wheat.

Our famous recipe albacore tuna with tomato and crispy lettuce on an Italian country roll.

Our classic hand-battered fish.

Hand-battered and delicious.

Hand-battered fish and shrimp.

Sole, Salmon or Cod: Any 2, or 2 portions of the same.

Freshly chopped romaine with diced tomatoes, cheddar cheese, bacon, bay shrimp, albacore tuna, salmon, avocado slices, grated egg, and carrots. Served with the dressing of your choice.

Simple and classic, with Parmesan cheese, garlic croutons and our house Caesar dressing.

With diced avocado, tomato, celery, chopped egg, and bread crumbs. Best with our Louie Dressing.

Choose your favorite appetizer salad: our fresh House Salad, Blue Cheese Wedge, or Caesar, and pair it with our Red Fisherman or White New England chowder served in a Sourdough bread bowl.

Each with grilled tomato and lemon cream sauce on a fresh-baked Italian roll. Served with breakfast potatoes and fruit.

Each with grilled tomato and lemon cream sauce on a fresh-baked Italian roll. Served with breakfast potatoes and fruit.

Grilled tomato, spinach, and lemon cream sauce on a fresh baked Italian roll. Served with breakfast potatoes and fruit.

Shredded filet mignon tossed with 3 eggs. Topped with ranchero sauce and avocado crema. Served with a choice of black beans, breakfast potatoes, or fruit.

3 eggs with fresh spinach, sausage or bacon, mushrooms, and tomatoes served in a bread bowl topped with cheese. Choose breakfast potatoes or fruit.

Eggs and shrimp with black beans, Mexican cheese, and Ranchero sauce, served on corn tortillas. Served with fresh fruit.

Diced bacon, Brussel sprouts, bell peppers, onion, eggs, avocado, tomato, and cheese. Served with fresh fruit.

Topped with coconut butter and served with fresh fruit and a choice of bacon or sausage.

Smashed over black beans on sourdough. Sriracha crème drizzle. Served with fresh fruit.

French toast, fresh fruit, and 2 pieces sausage or bacon. 2 scrambled eggs, fresh fruit or potatoes, 2 pcs sausage or bacon.

Your way.

A tasty twist on our classic Spumoni, featuring pistachio, strawberry, and chocolate flavor.

Moist Italian Sponge cake topped with a Hot Rum-Custard Sauce, with a scoop of Spumoni.

Chocolate ice cream cake drenched in hot fudge.

All-natural Key Lime. Refreshing and zesty.

Perfect for fall, with a Heath bar crunch. Topped with caramel.

A housemade chocolate and oatmeal cookie served with a scoop of Vanilla Ice Cream.

Vanilla ice cream with hot fudge and whipped cream.

Airy, light, and super chocolatey. Petite size available.

Pumpkin filling french Bombe, coated in smooth dark chocolate.