Grilled yellowtail collar.
Steamed monkfish liver.
Lightly seared albacore with special sauce.
Tea pot soup.
Japanese green peppers.
Spicy tuna wrapped in chiso leaf-tempura.
Miso or clear with ginger.
Each.
Steam egg custard.
Many kinds of fish-baked.
Soft shell crab.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces. Spicy tuna with tempura shrimp.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 Pieces.
8 Pieces.
Grilled Japanese mackerel with salt.
Fried shrimp and vegetables.
Fried breaded pork cutlet.
Fried breaded chicken cutlet
Fried breaded fish fillet.
Fried sesame chicken.
Fried breaded oyster.
Various fish and vegetables in a soup.
Eel on rice
Stir-fried udon. Beef, chicken, or pork.
Stir-fried udon.
Shrimp and vegetables.
Beef, chicken or pork.
Chicken, shrimp, green onion, and egg.
Stir-fried udon. Pork.
Egg.
Tuna.
Mackerel.
Squid.
Eel.
Imitation crab.
Surf clam.
Salmon.
Octopus.
Shrimp.
White tuna.
Salmon roe.
Smelt roe.
Scallop.
Yellowtail.
Spanish mackerel.
Sea urchin.
Sweet shrimp.
Egg.
Tuna.
Mackerel.
Squid.
Eel.
Imitation crab.
Surf clam.
Salmon.
Octopus.
Shrimp.
White tuna.
Salmon roe.
Smelt roe.
Scallop.
Yellowtail.
Spanish mackerel.
Sweet shrimp. 2 pieces.
Plain or mix with masago, green onion and tobiko.
18 pieces. Salmon, tuna, yellowtail, albacore, ika, Tamago, tako, saba, unagi, or scallop. Additional pieces for an extra charge.
Includes: uni, masago, ikura and tobiko.
Unagi.
Salmon roe.
Sea urchin.
Sushi rice on the bottom and assorted sashimi on top.
Mix tempura, California handroll, and fried chicken.
3 Choices. 18 Pieces.
3 Kind.
2 Kind.
Mix tempura, California handroll, and fried chicken.