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Slow roasted, natural au jus, roasted garlic mashed potatoes
Pork ribs, braised with spices and house made barbeque sauce, French fries
Grilled, blue cheese potato cake, port wine balsamic reduction
Sauteed in a lemon, white wine, caper and butter sauce, rice pilaf
Chopped sirloin, wild mushrooms, horseradish and whole grain mustard sauce, garlic mashed potatoes
Two center cut pork chops, apple chutney glaze, mashed potatoes
12 oz. hand cut, flame broiled, finished with brandy green peppercorn sauce, au gratin potatoes
Half pound of ground chuck on a fresh roll. Served with cheese, bacon, french fries
Half chicken with herb garlic and lemon marinade, rice pilaf and fresh vegetables
Dusted with a blend of spices and flour. Served with chipotle aioli and cocktail sauce
Fresh ahi, cracked black pepper, seared rare, pineapple-ginger coconut-wasabi, sake soy sauce
Festive herb seasoning, tartar sauce
Artichokes hearts, crab meat, cream cheese, aged parmesan, crostini
Tender steamed shrimp tossed in spicy tomato, avocado red onion, cilantro sauce, tortilla chips
Dusted with a blend of spices and flour, served with chipotle aioli and cocktail sauce
Choice of grilled or steamed, served with roasted garlic aioli. Drizzled with olive oil and sun-dried tomato tapenade
Romaine lettuce, caesar dressing, parmesan and anchovy with crostini
Salinas valley greens, raspberry chambord and walnut oil vinaigrette, fresh pears, candied walnuts, gorgonzola cheese
Iceberg lettuce, red onions, fresh tomatoes, applewood bacon bits, cucumbers, blue cheese dressing
Grilled chicken breast, fresh salinas valley greens, tomatoes, red onions, gorgonzola cheese, mandarin oranges, kalamata olives, toasted leeks, mango citrus vinaigrette
Fresh ahi, cracked black pepper, seared rare, coconut-wasabi sauce, sake soy sauce, peruvian mashed potatoes and fresh vegetables
Fresh salmon fillet, drizzled with lime and oregano oil, grilled polenta and marinara
Sauteed prawns, scallops, salmon, mussels, shallots, mushrooms, roasted garlic, fresh basil and tomatoes in a light cream sauce
Sautee of white prawns in a lemon, parmesan, corn and baby spinach risotto
Grilled chicken breast tossed with penne and fresh vegetables in a pesto cream sauce, topped with parmesan
Herb garlic white wine sauce, sun-dried tomatoes, baby spinach, sweet corn, bell peppers, topped with parmesan cheese