• California
  • La Quinta
  • The Cliffhouse

The Cliffhouse

(760) 360-5991
  • 78250 Highway 111, La Quinta, CA 92253
  • Website
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  • American
  • $$$$$
(760) 360-5991
  • Dinner
  • Appetizers
    • Baked California Artichoke $12

      Parmesan crouton stuffed, herb aioli.

    • Duck Confit Crepes $14

      Sweet potato, onion marmalade.

    • Baked Oysters $16

      Spinach, lemon-parmesan gratin.

    • Poached Shrimp Cocktail $15

      House made cocktail sauce.

    • Oysters On The Half Shell $14

      Mignonette, cocktail sauce.

    • Ahi Tuna Tartare $14

      Pickled cucumber, garlic chips, citrus ponzu.

    • La Quercia Prosciutto $10

      Manchego cheese, coachella valley date compote, crostinis.

    • Crispy Calamari $12

      Jalapeno-buttermilk aioli, Vietnamese dipping sauce.

    • Blue Crab Cakes $14

      Shaved fennel, mustard remoulade.

    • Smoked Chicken Mushroom Springroll $10

      Black pepper vinegar sauce.

  • Soups And Salads
    • Seafood Gumbo Andouille Sausage $8

    • Seasonal Soup Chef's Choice $8

    • Caesar Parmesan, Garlic Croutons $8

    • Mixed Greens Candied Hazelnuts $7

      Apples, blue cheese, herb sherry vinaigrette.

    • Wedge Salad $8

      Tomato, shaved red onions, blue cheese dressing.

    • Roasted Beet Salad $9

      Goat cheese, pecans, white balsamic vinaigrette.

  • Entrees
    All of our steaks and seafood are available simply grilled or broiled.
    • Sugar-Spiced Salmon $28

      Chinese beans, mustard sauce, garlic mashed potatoes.

    • Sauteed Sea Scallops $29

      green beans |caramelized onions, chorizo, truffle vinaigrette.

    • Seared Ahi Tuna $28

      Roasted eggplant caponata, pine nuts, caper berries, basil oil.

    • Pan Roasted Seabass $28

      Roasted potatoes, broccolini, ginger shiitake vinaigrette.

    • Blackened Catfish $25

      White corn succotash, green onion aioli.

    • Crab Stuffed Shrimp $28

      Scallion basmati rice, broccolini, curried butter.

    • Grilled Pork Chop $26

      Brussels sprout hash, caramel miso sauce.

    • Braised Beef Short Rib $28

      Root vegetables, garlic mashed potatoes.

    • BBQ Baby Back Ribs $27

      Home made corn bread, cole slaw.

    • Penne Pasta $23

      Slow roasted pork, oven roasted tomatoes, spinach, ricotta salata.

    • Pan Roasted Chicken Breast $23

      Garlic mashed potatoes, natural jus.

    • 16oz All Natural Rib Eye $36

      Fingerling potatoes, mushrooms, cabernet reduction.

    • Filet Mignon $35

      Crushed potatoes, green beans, smoked sweet onion sauce.

    • Roasted Half Duck $30

      Broccolini, sweet potatoes, spicy date jus.

    • Shrimp Linguini $24

      Garlic, white wine, Fresno chilies, basil.

    • Seafood Stew $26

      Lobster, shrimp, scallops, fresh fish, tomato-fennel broth.

  • Sunset Dinners
    Choose one featured item from each course. 4:30 - 5:30. Per person.
    • Two Course Sunset Dinners $19.75

    • Starters

      Seafood gumbo, seasonal soup, caesar or wedge salad.

    • Main Course

      Sugar-spiced salmon, simply grilled salmon, blackened catfish, roasted chicken breast, flat iron steak or half rack of bbq ribs.

  • Happy Hour Menu - Starters
    • Baked California Artichoke $12

      Parmesan crouton stuffed, herb aioli.

    • Ahi Tuna Tartare $14

      Pickled cucumber, garlic chips, citrus ponzu.

    • Poached Shrimp Cocktail $15

      Housemade cocktail sauce.

    • Crispy Calamari $12

      Jalapeno-buttermilk aioli, vietnamese dipping sauce.

    • Blue Crab Cakes $14

      Shaved fennel, mustard remoulade.

    • Ale Battered Onion Rings $9

      Bbq ranch dipping sauce.

  • Happy Hour Menu - Soups & Salads
    • Seafood Gumbo $8

      Andouille sausage.

    • Seasonal Soup $8

      Chef's choice.

    • Classic Caesar $8

      Romaine, shaved parmesan, garlic croutons.

    • Wedge Salad $8

      Tomato, shaved red onion, blue cheese dressing.

    • Field Green Salad $7

      Herb sherry vinaigrette, bleu cheese, apples, candied hazelnuts.

    • Roasted Beet Salad $9

      Red & golden beets, goat cheese, pecans, white balsamic vinaigrette.

  • Happy Hour Menu - Cactus Grill
    Happy hour until 6:30.
    • Cheeseburger $11

      Jack cheese, grilled onions.

    • Blue Burger $12

      Blue cheese, bacon.

    • Coachella Valley Burger $12

      American cheese, dates, jalapenos.

    • Seared Ahi Sandwich $14

      marinated, seared rare, asian slaw.

    • Pulled Chicken Sandwich $10

      slaw, house bbq sauce.

    • Hickory Smoked Pork Ribs $16

      half rack, house bbq sauce.

    • Cowboy Skirt Steak $15

      tortillas, spiced onion strings.

    • Grilled Salmon Salad $15

      mixed organic greens, basil oil, tomato, fresh mozzarella.

    • Chicken Quesadilla $10

      marinated chicken breast, pico de gallo.

    • Grilled Steak Quesadilla $14

      Filet mignon. tomato-tomatillo salsa.

    • Cactus Grill Penne $12

      chicken, spinach, corn, sweet red peppers, tequila cream.

    • Cabo Style Fish Taco $5

      corn tortilla, cabbage, salsa fresca.

  • Young Diner's Menu
    Comes with a kids beverage and ice cream sundae.
    • Young Diner's Menu $12

    • Grilled Chicken Breast

      Mashed potatoes, vegetables.

    • Cheeseburger

      French fries & ketchup.

    • Sauteed Shrimp

      Mashed potatoes, vegetables.

    • BBQ Ribs

      French fries, vegetables.

    • 3 Cheese Pizza

      Cheddar, mozzarella, jack.

    • Mac 'N Cheese

      Homemade cheese sauce, macaroni.

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