Poached farm eggs, Canadian bacon, English muffin and Hollander.
Poached farm eggs, Scottish smoked salmon and Hollander.
Scottish smoked salmon, cucumber, slice tomato and traditional condiments.
Housemade granola, Greek yogurt, honey and local dates.
Brown sugar, Coachella valley dates and skim milk.
Fresh seasonal fruit, banana date bread and vanilla yogurt deep.
Powdered sugar, whipped cream and 100% maple syrup.
Warm blueberry compote and 100% maple syrup.
Fresh mix berries, whipped cream and 100% maple syrup.
Strawberry, banana, milk, yogurt and agave.
Berries, milk, yogurt and agave.
Sweet and sour.
Citrus aioli, grated reggiano and chili pepers.
Olives and almond.
Cajun breading, tartar sauce and spicy chimichurri.
Local cauliflower, spring slaw and blue cheese dressing.
Local honey, almonds and rustic bread.
PIE mussles and white wine broth.
Frisee lettuce, cherry tomato, kern county almonds, israeli cous cous and meyer lemon vinaigrette.
Romaine lettuce, shaved grana padano Parmesan and focaccia crouton.
Shaved chioggia and striped beets, toasted walnut, anjou pears, goat cheese and balsamic vinaigrette.
Roasted corn, white beans, roma tomato, crispy corn tortilla, cotija cheese, avocado and cilantro chipotle dressing.
Free range turkey, romaine lettuce, point reyes blue cheese, egg, tomato, pecan-wood bacon, avocado and white balsamic vinaigrette.
Lettuce, tomato, red onion. choice of pepper jack, cheddar, Swiss, provolone, American and blue cheese.
Pepper jack cheese, avocado, arugula, red onion and house made honey mustard.
Challah bun, chipolte mayonnaise, pepper jack cheese, grilled onion, mushroom bacon and avocado.
Thinly sliced, roasted prime rib on a house made french roll served au jus.
Rosemary bread, alfalfa sprouts, tomato, cucumber and jalapeno aioli pickled red onion.
Brioche bun, Caribbean seasoning, chipotel slaw and tomato tartar sauce.
Baguette, green leaf lettuce, tomato, avocado, pepper jack cheese and chipotle mayo.
Pickled ginger cucumber, cocktail sauce and lemon wedge.
Pimiento sauce, avocado relish and crispy onion.
8 oz. flat iron steak and housemade steak sauce.
Hand filleted in house, Israeli cos cos, Californian olive, arugula, blistered tomato and romesco sauce.
Organic 1/2 chicken, celery root puree, roasted market vegetables and chicken jus.
Sweet and sour.
Served with ctrus aioli, grated reggiano and chili peppers.
Olives and almonds.
Pickle ginger cucumber, cocktail sauce and lemon wedge.
Cajun Breading, tartar sauce, spicy chimichurri.
PIE mussel and white wine broth.
Pimiento sauce, avocado relish and crispy onion.
Local Cauliflower, spring slaw ans blue cheese dressing.
Frisee lettuce, cherry tomato, Kern country almonds, Israeli cous-cous and Meyer lemon vinaigrette.
Romaine lettuce, shaved grana padano armesan and focaccia crouton.
Shaved chioggia striped beets, toasted walnut, anjou pears, goat cheese and balsamic vinaigrette.
Roasted corn, white beans, roma tomato, crispy corn tortilla, cotija cheese, avocado and cilantro chipotle dressing.
Lettuce, tomato, red onion, choice of pepper jack, cheddar, Swiss, provolone, American and blue cheese.
Pepper jack cheese, avocado, arugula, red onion and housemade honey mustard.
Challah bun, chipotle mayonnaise, pepper jack cheese, grilled onion, mushroom, bacon and avocado.
Thinly sliced and roasted prime rib on a housemade French roll served au jus.
Baguette, green leaf lettuce, tomato, avocado, pepper jack cheese and chipotle mayo.
Forbidden rice, regional peas and local citrus.
Local spinach puree, roasted fennel and oyster mushroom.
Hand filleted inhouse, Israeli cous cous, California olive, blistered tomato and romesco sauce.
Organic 1/2 chicken, celery root puree and roasted jus.
Beer battered cod, tartar sauce and malt vinegnar.
Center cut beef tenderloin pomme puree and broccoli.
Pomme frites and seasonal vegetables.
Pomme puree and seasonal vegetables.
Serve with choice of 3 sides.
