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Steamed and salted soybeans.
6 pieces of deep fried beef dumplings.
Crispy deep fried tofu in tempura sauce topped with bonito flakes, dried seaweed flakes and green onion.
3 pieces of deep friend sushi rice topped with spicy tuna, avocado, masago, spicy mayo and eel sauce.
1 piece of jumbo sized deep fried soft shell crab topped with spicy mayo, eel sauce, masago and green onion.
Baked yellowtail 1 piece and salmon 2 pieces collar served on mixed greens with spicy mayo and eel sauce on the side.
A customer favorite. Stack of spicy crab, crab meat, spicy tuna topped with blue fin tuna, masago, avocado, tempura flakes, spicy mayo and eel sauce.
A customer favorite. Steamed soybeans cooked with soy sauce and garlic.
6 pieces of fish cake with shrimp inside.
Deep fried popcorn chicken topped with sesame seeds and sesame oil.
6 pieces of oven baked mussels topped with green sauce, eel sauce, masago and green onion. (Please allow 15-20 extra minutes for baking time)
A customer favorite! 6 pieces of deep fried jalapenos stuffed with cream cheese, spicy tuna, crab meat topped with spicy mayo, eel sauce and masago.
3 Pisces of spicy crab roll in salmon topped with masago, crab stick (kani) avocado, spicy mayo and eel sauce.
Chef's choice of assorted thinly sliced fish served on top of greens with special sauce.
5 pieces of shrimp tempura served with tempura sauce.
10 pieces of calamari tempura strips served with tempura sauce.
7 pieces of vegetable tempura (onion, sweet potato, zucchini, kabocha, carrot, broccoli and asparagus). Served with tempura sauce.
3 pieces of shrimp and 5 pieces of vegetable tempura served with tempura sauce.
Masago and red onion served on top of marinated seaweed.
Avocado and radish sprouts on greens with mustard soy dressing.
Grilled salmon teriyaki on greens with house ginger dressing.
Spicy tuna, masago, beets, daikon, red onion, tempura flakes served on greens with miso dressing, ponzu, eel sauce and spicy mayo.
10 pieces of sliced raw fish (chef's choice), beets, daikon, masago, red onion served on greens with ponzu, mustard soy dressing and rayu.
Pickled cucumber with crab stick, sliced octopus, ebi, red onion and masago.
Grilled chicken teriyaki on greens with house ginger dressing.
Crab sticks (kani), masago, beets, daikon and red onion served on greens with mustard soy dressing, ponzu and rayu.
A customer favorite! Pan-fried salmon skin, masago, beets, daikon and bonito served on greens with mustard soy dressing and eel sauce.
Chooped raw fish mixed with spicy sauce, beets, daikon, masago and red onion served on greens with musrtard soy dressing.
Special house broth noodle soup topped with grilled chicken, tofu, fish cake, dried seaweed flakes and green onion.
Special house broth noodle soup topped with a variety of seafood, tofu, fish cake, dried seaweed flakes and green onion.
Special house broth noodle soup topped with bulgogi (marinated Korean beef), tofu, fish cake, dried seaweed flakes and green onion.
Special house broth noodle soup topped with tofu, fish cake, dried seaweed flakes, green onion and served with a side of mixed tempura.
Pan fried egg noodle with a variety of vegetables served on a sizzling hot plate.
Pan fried egg noodle with grilled beef and vegetables served on a sizzling hot plate.
Pan fried egg noodle with grilled chicken and vegetables served on a sizzling hot plate.
Pan fried egg noodle with a variety of seafood and vegetables served on a sizzling hot plate.
Grilled tofu and vegetables topped with teriyaki sauce and sesame served on a sizzling hot plate. Vegetarian.
Thinly sliced marinated beef and grilled vegetables served on a sizzling hot plate.
Deep Fried battered pork cutlet served with thinly sliced cabbage salad.
Grilled chicken topped with sesame seeds and teriyaki sauce served with side of white rice.
Thinly sliced marinated beef served on top of white rice.
Grilled beef topped with sesame seeds and teriyaki sauce served with side of white rice.
Spicy tuna, masago, avocado, tempura flakes, eel sauce and spicy mayo served on top of sushi rice.
Grilled fresh water eel, avocado, bonito flakes and eel sauce served on top of sushi rice.
Assorted sliced raw fish, masago, green onion and ponzu served on top of sushi rice.
Spicy scallop, masago, green onion and rayu on top of sushi rice.
Assorted sliced raw fish, masago, mixed greens, vegetables and spicy Korean sauce served on top of sushi rice.
Serve with choice of 2 item.
Served with choice of 3 items..
Serve with choice of 2 item.
Served with choice of 3 items..
2 pieces of salmon, tuna and albacore sushi with your choice of either a California roll or spicy tuna roll.
2 pieces of salmon, tuna, albacore and shrimp (ebi) sushi with your choice of either a California roll or spicy tuna roll.
6 pieces of sashimi.
Chef's choice of 10 pieces of sushi and 6 pieces of sashimi.
8 pieces of sushi.
6 pieces of sashimi. and 8 pieces of sushi.
Vegetarian. Vegan.
Vegetarian. Vegan.
Vegetarian. Vegan.
Comes with red onion and mustard soy sauce.
Kani.
White fish.
Unagi comes with bonito flakes and eel sauce.
Hotata.
Ankimo.
Feozen.
Seared white dish sushi with deep fried onion on top.
Seared blue fin tuna sushi with deep fried onion on top.
Hokigai.
Ikura.
Aji.
Tamago.
Izumidai.
Maguro.
Cooked shrimp.
Hirame.
Saba.
Tako.
Seared albacore sushi with deep fried onion on top.
Seared salmon and sake sushi with deep fried onion on top.
Seared yellowtail and hamachi sushi with deep fried onions on top.
Sake.
Kaibashi.
Masogo.
Ika
Frozen.
Hamachi.
Comes with red onion and mustard soy sauce.
Kani.
White Fish.
Unagi comes with bonito flakes and eel sauce.
Hotate.
Ankimo.
Frozen.
Seared white fish sashimi on top of mixed greens wiyh deep fried onion on top.
Seared blue fin tuna sashimi on top of mixed greens with deep fried onion on top.
Hokigai.
Ika.
Izumidai.
Maguro.
Cooked shrimp.
Hirame.
Saba.
Tako.
Seared albacore sashimi on top of mixed greens with deep fried onion on top.
Seared salmon and sake sashimi on top of mixed greens with deep fried onion on top.
Seared yellowtail and hamachi sashimi on top of mixed greens with deep fried onion on top.
Sake.
Aji.
Tamago.
Hamachi.
Inside: cucumber, avocado and crab meat.
Inside: Avocado, organic mixed greens, gobo, cucumber, sprouts and kanpyo.
Inside: Blue Fin Tuna.
Inside: Spicy tuna and Cucumber.
Inside: Salmon, cream cheesea and avocado.
Inside: Yellowtail, avocado and cucumber.
Inside: Cucumber.
Inside: Salmon, avocado and cucumber.
Inside: Salmon skin, sprout, gobo, cucumber and avocado I Outside: bonito flakes and eel sauce.
Inside: Avocodo.
Iside: Albacore, avocado and cucumber I Outside: Mustard soy sauce.
Inside: fresh water eel (unagi), cucumber and avocado I Outside: bonito flakes and eel sauce.
Inside: cucumber, avocado and crab meat.
Inside: avocado, organic mixed greens, gobo, cucumber, sprouts and kanpyo.
Inside: Blue Fin tuna.
Inside: Spicy tuna and cucumber.
Inside: Salmon, cream cheese and avocado.
Inside: Yellowtail, avocado and cucumber.
Inside: Cucumber.
Inside: Salmon, avocado and cucumber.
Inside: Salmon skin, sprout, gobo, cucumber, avocado, bonito flakes and eel sauce.
Inside: Acocado.
Inside: Albacore, avocado, cucumber and mustard soy sauce.
Inside: Fresh water eel (unagi), cucumber, avocado bonito flakes and eel sauce.
Inside: crab meat, avocado I Outside: baked salmon, crawfish, tempura flakes I Sauce: eel sauce, spicy mayo, cilantro mayo.
Inside: crab meat, avocado I Outside: scallop, tempura flakes, masago I Sauce: eel sauce, spicy mayo.
Inside: shrimp tempura, crab meat, avocado I Outside: tilapia, tempura flakes, masago I Sauce: spicy mayo, eel sauce.
Inside: crab meat, avocado I Outside: craw fish, tempura flakes I Sauce: eel sauce, spicy mayo.
Inside: crab meat, avocado, cucumber, shrimp tempura I Outside: half fresh water eel, bonito flakes I Sauce: eel sauce.
Inside: crab meat, avocado, baked salmon I Outside: calamari, masago, green onion I Sauce: spicy mayo, eel sauce.
Inside: crab meat, avocado I Outside: baked salmon, spicy tuna, tempura flakes, masago I Sauce: spicy mayo, eel sauce.
Inside: crab meat, avocado, cucumber I Outside: fresh water eel, spicy tuna, bonito flakes I Sauce: spicy mayo, eel sauce.
Inside: crab meat, avocado, shrimp tempura, baked salmon I Outside: fresh water eel, tempura flakes I Sauce: eel sauce, spicy mayo.
Inside: spicy crab, avocado, cucumber and Shrimp tempura I Outside: Seared escolar, masago and green onion I Sauce: ponzu, eel sauce, rayu and sriracha.
Inside: shrimp tempura, spicy crab, cucumber and avocado I Outside: seared tilapia, deep fried jalapeno, garlic, onion and masago I Sauce: spicy garlic ponzu and cilantro sauce.
Inside: shrimp tempura, spicy crab, avocado and cucumber I Outside: deep fried tilapia, spicy tuna, green onion and masago I Sauce: cilantro mayo, spicy mayo, eel sauce and sriracha.
Inside: shrimp tempura, spicy albacore, cucumber and avocado I Out: seared albacore, deep fried onion, garlic, green onion and masago I Sauce: spicy garlic ponzu
Inside: shrimp tempura, spicy crab, avocado and cucumber I Outside: bacon, seared Japanese scallop, green onion and masago I Sauce: spicy garlic ponzu
Inside: spicy albacore, shrimp tempura, cucumber, avocado and crab meat I Out: seared yellowtail and seaweed salad I Sauce: rayu.
Inside: shrimp tempura, spicy tuna, asparagus, avocado and cream cheese (deep fried roll) I Outside: spicy crab, masago and green onion I Sauce: spicy mayo, eel sauce, cilantro mayo and sriracha.
Inside: shrimp tempura, spicy crab, avocado and cucumber I Outside: seared salmon, deep fried onion, green onion and masago I Sauce: spicy garlic ponzu.
Inside: shrimp tempura, spicy crab, avocado and cucumber I Outside: Seared tuna, deep fried onion, green onion and masago I Sauce: spicy garlic ponzu.
Inside: spicy albacore, cucumber, shrimp tempura and avocado I Out: seared yellowtail, deep fried onion, green onion and masago I Sauce: spicy garlic ponzu and eel sauces.
Inside: shrimp tempura, spicy crab, avocado and cucumber I Outside: deep fried crawfish, avocado, kani, green onion and masago I Sauce: cilantro mayo, spicy mayo and eel sauce.
Inside: deep fried soft shell crab, crab meat, avocado and gobo, Cucumber I Out: spicy scallop and kani I Sauce: spicy mayo, masago and rayu.
Serve with choice of flavor.
Serve with choice of flavor.
Serve with choice of flavor.