Steamed shrimp and pork wrapped in rice paper with vermicelli, lettuce, mint, cucumber served with peanuts sauce.

Fried shrimp paste wrapped in rice paper with lettuce, mint, cucumber served with lime-chili fish sauce.

Barbeque pork with lemongrass wrapped in rice paper with vermicelli, lettuce, mint, cucumber served with lime-chili fish sauce.

With spicy salt, onion, garlic, green, and red pepper.

Crispy rolls filled with shrimp, pork and vegetable served with lettuce and lime chili sauce.

Eye round steak. Brisket, flank, soft tendon and tripe.

Filet mignon in chunks wok with garlic, onions and spiced served tomatoes and steamed rice.

BBQ pork chop, egg roll, egg loaf and shrimp paste in bean and wrapped.

With lemongrass, hot pepper, onion and garlic serve with steamed rice.

Grilled BBQ chicken with lemongrass.

Grilled BBQ pork sliced with lemongrass and egg loaf.

Grilled BBQ pork chop with lemongrass and fried eggs.

Pork, Vietnamese sausage, shrimp, eggs with peas, carrots and scallions.

Deep fried tofu gives the tofu a golden color and crisp texture that goes great with soy sauce dip.

Pan fried pancakes stuffed with shrimp, pork, hulled mung beans and bean sprouts.

French bread with Vietnamese style beef stew. It's very tasty with a hint of zesty flavor and aroma from lemongrass. Served crusty French bread.

Egg noodles stir fried with beef, shrimp, chickenand veggies.

Spicy lemongrass pork or hock and beef noodle-soup.

Stir fried tofu with lemongrass, hot pepper, onion and garlic served with steamed rice.

Egg noodle stir fried with vegetables and fried tofu.

House stir fried vegetables served with steamed rice.

Fresh rice noodles with vegetables, tofu and vegetables broth.

With pandan leaf flavor with tapioca pearl.