Green grape.
Choice with Strawberry, Citrus, Mango.
Choice with Fried / Steamed
Marinated Grilled Beef, Fresh Vegetable, Avocado
Boneless fried Chicken & French fries
Tender Whole young chicken stuffed with singing, jujubes, sweet rice, and whole garlic cloves and simmered until tender. The combination of chicken and ginseng creates a complex yet harmonious flavor. A classic summertime dish that revitalizes the body and soul.
A savory soup made of ox bones and innards. Hours, and sometimes days, of slow simmering produces the milky white broth and concentrated flavor
Short rib soup. Beef ribs, soaked in cold water to remove the blood and white radish chunks simmered together until tender.
Spicy beef soup. A soup made of beef brisket, radish, leek, taro stems and fiddleheads and seasoned with red chili powder for a spicy flavor.
Soft tofu stew with beef, fish or clams in anchovy stock.
Sliced rice cake bar or thin rice cake sticks stir-fried in a spicy gochu-jang sauce with vegetables and fish cakes.
A spicy stew made with sour kimchi, fatty pork, shellfish, and chunks of tofu and green onion.
Soybean paste stew doenjang. Seasoned stew made with anchovy broth, fish or clams and summer squash.
Tender whole young chicken stuffed with ginseng, jujubes, sweet rice and whole garlic cloves and simmered until tender.
spicy stew made with sour kimchi, fatty pork, shellfish and chunks of tofu and green onion. Served hot with steamed rice.
Mixed vegetable, Pork meat, Sweet soybean sauce, Noodle
Mixed vegetable, Sea Food, spicy noodle soup.
Mixed vegetable, See Food, spicy Udon noodle.
Rice topped with sauteed beef and a variety of colorful vegetables. Mixed with spicy gochujang sauce and sesame oil.
Rice fried with finely chopped kimchi.
With beef, chicken, shrimp, onion, mixed veggie and egg.
Bibimbap served in a sizzling hot stone pot. The crispy rice at the bottom, mixed with various toppings and gochujang sauce, remains piping hot until the end of the meal.
Marinated grilled beef or pork ribs. The beef ribs are marinated in soy sauce, while the pork ribs are marinated in seasoned gochu-jang.
Soy-marinated bulgogi cooked with broth in an earthenware pot.
Thinly sliced pork marinated in spicy ginger-gochujang sauce and stir-fried with onion, carrots, perilla leaves or cabbage.
Stir-fried squid with onions, carrots and cabbage in a spicy mixture of gochu-jang and red chili powder. Spicy.
Boneless streaked pork grilled and dipped in salt or red soybean paste.
With yellow chili paste and mixed veggies choice of chicken or beef.
With rice.
With rice. Spicy.
Home made Hamburger steak and curry with Egg, Steamed Rice, Salad.
Hamburger Steak with Home made sauce, steamed rice, salad.