Chase's menu - La Verne CA 91750 - (909) 596-6810

Menu

Beverages
- Tropical Iced Tea $3
- Regular Iced Tea $3
- Coke $3
- Diet Coke $3
- Sprite $3
- Lemonade $3
- French Press Coffee $3.25
- Hot Tea $3.75

Appetizers
- Smoked Salmon Dip $11.25
  
  Smoked salmon pate made with cream cheese, red onion, herbs, capers, served cold with toasted baguette.
- Chase's Jalapeno Pepper (4) $9.75
  
  Jalapeno peppers baked with Monterrey Jack, creamy cheddar and Applewood smoked bacon.
- House-Made Artichoke Dip $8
  
  A cheesy dip with a kick served with freshly baked na'an.
- Sausage and Peppers $9.75
  
  Handmade Italian sausage grilled, stewed with peppers, sweet onion, our marinara, topped with fresh mozzarella and served with 8 slices baguette.
- Wine Sides for 2 $16.75
  
  Toasted bread slices served with a variety of 4 cheeses, fruit, nuts, olives and salami.
- Buffalo Cauliflower $10.75
  
  Roasted cauliflower smothered in Buffalo sauce topped with crumbled bleu cheese, with a side of house-made bleu cheese dressing.
- Stuffed Mushrooms $10.25
  
  Baby portobello stuffed with sausage, Parmesan cheese, and herb cream cheese. (4-5)
- Avocado Pico de Gallo $11.75
  
  Avocado, tomatoes, cilantro, onion, goat cheese and balsamic glaze served with fresh toasted baguette
- Baked Brie $12.5
  
  Baked to a perfect melt and covered with raspberry chipotle preserve served with baguette.
- Bacon-Wrapped Dates (4) $10.75
  
  Bleu cheese stuffed medjool dates wrapped in Applewood smoked bacon.
- Garden Caprese $10.75
  
  Our home grown tomatoes and basil with fresh burrata or mozzarella drizzled with a balsamic glaze.

Salads
- Angie's Kale Salad $8.75
  
  Tender baby kale, cabbage slaw, dried cranberries, pumpkin seeds, avocado served with a poppy seed vinaigrette.
- Roasted Golden Beet Salad $7.75
  
  Spring mix and arugula, roasted the chilled golden beets, sliced oranges with crumbled Bleu cheese and orange mint vinaigrette
- Grilled Chicken Caesar Salad $13.5
  
  Our famous half heart of romaine grilled lightly with grilled chicken, house-made croutons and dressing topped with Parmesan.
- Caesar Salad $11.75
  
  Our famous half heart of romaine grilled lightly, house-made croutons and dressing topped with Parmesan.
- Popeye's Salad $14.75
  
  Tenderloin steak, Gorgonzola, red onion, candied walnuts on fresh spinach with a choice of dressing.
- Seared Ahi Tuna Salad $18.5
  
  Grade AA seasoned seared ahi tuna, on a wasabi vinaigrette spring mix salad with pickled cucumber and toasted sesame seeds.
- Cheeseburger Salad $13.75
  
  Romaine lettuce with tomatoes, red onion, pickles, shredded cheddar tossed and served with grilled burger in a secret ranch dressing on the side.
- House Salad $4.5
  
  Romaine lettuce with tomatoes, cucumber, red onion and house croutons with choice of dressing.
- Heirloom Arugula Salad $7.75
  
  Baby arugula with roasted pecans, sweet onion, golden raisins and Persian drop peppers with a berry pomegranite vianegrette

From the Fire
- Rib Eye $33
  
  Seasoned, fired to order served with grilled vegetables and potato wedges. Our mushroom gravy comes on the side.
- Surf and Turf $34.5
  
  Prime beef filet fired to order with 2 jumbo grilled prawns, fingerling potatoes, caramelized onions and seasonal grilled vegetables.
- Prime Beef Filet $29
  
  Just like our surf and turf, only no surf!
- Australian Lamb Chops $36
  
  4 herb crusted Frenched chops grilled served with creamy garlic mashed potatoes and grilled vegetables and a white balsamic Luxardo cherries glaze on the side.
- Chase's Lemon Chicken $24.25
  
  Deeply marinated chicken breast with our lemon glaze, seasoning and herbs, fire grilled, served atop tossed sun dried tomato, spinach, linguine and sprinkled with Parmesan.
- The Kitchen's Burger $15.75
  
  Two 1/4 lb hand crafted special blend burger patties on a hand formed brioche bun with Wisconsin cheddar, crispy pork belly, balsamic caramelized onion, fried egg, spicy house made dill pickle and peppercorn-garlic aioli served with our seasoned potato wedges (no special orders)
- The Naked Burger $14
  
  1/2 lb. hand crafted special blend grilled patty on buttery brioche bun, lettuce, tomato, red onion, and our Chase's special spread with crispy pickles all served on the side with potato wedges.
- Boneless Pork Ribs $28.5
  
  Slow braised pork strips with country red warm potato salad and buttery grilled corn on the cob.

Chef's Selections
- Beef Short Rib $28.75
  
  Bourbon BBQ sauce glazed slow roasted bone-in short rib served with Chase's mashed potato and grilled veggies.
- Pork Flat Iron Steak $26.25
  
  Grilled spiced flat iron pork steaks, potato tower with chive butter and grilled kale with mornay sauce on the side.
- The Sasha Montenegro $17.25
  
  Sweet shrimp or chicken tossed with rotini pasta, red onion, garlic and diced tomato held captive in a cilantro pesto Alfredo and topped with sliced avocado and Jack cheese.
- Chase's Mac n Cheese $14.75
  
  Creamy 3 cheese pasta topped with a crumbled bacon crust served in a cast iron skillet.

Flatbreads
- Chris's Smoked Beef Brisket Flatbread $16.75
  
  Slow hickory smoked brisket with horseradish cream, green onion and sliced melted havarti.
- Smokedy Garden Vegetable Flatbread $13.25
  
  House-made hummus, grilled veggies, pepper Jack cheese, avocado cream topped with scallion.
- Thai Chicken Flatbread $14.25
  
  Chicken, Jack cheese, cabbage slaw topped with pad Thai peanut sauce with cilantro an toasted sesame seeds.
- Prosciutto Apple Flatbread $14.25
  
  Melted Gouda cheese apples, covered with sliced prosciutto and topped with arugula and balsamic glace.
- Rosemary French Brie and Grape Flatebread $12.25
  
  Melted Brie with red grapes and garden chopped rosemary