Chase's

Smoked salmon pate made with cream cheese, red onion, herbs, capers, served cold with toasted baguette.

Jalapeno peppers baked with Monterrey Jack, creamy cheddar and Applewood smoked bacon.

A cheesy dip with a kick served with freshly baked na'an.

Handmade Italian sausage grilled, stewed with peppers, sweet onion, our marinara, topped with fresh mozzarella and served with 8 slices baguette.

Toasted bread slices served with a variety of 4 cheeses, fruit, nuts, olives and salami.

Roasted cauliflower smothered in Buffalo sauce topped with crumbled bleu cheese, with a side of house-made bleu cheese dressing.

Baby portobello stuffed with sausage, Parmesan cheese, and herb cream cheese. (4-5)

Avocado, tomatoes, cilantro, onion, goat cheese and balsamic glaze served with fresh toasted baguette

Baked to a perfect melt and covered with raspberry chipotle preserve served with baguette.

Bleu cheese stuffed medjool dates wrapped in Applewood smoked bacon.

Our home grown tomatoes and basil with fresh burrata or mozzarella drizzled with a balsamic glaze.

Tender baby kale, cabbage slaw, dried cranberries, pumpkin seeds, avocado served with a poppy seed vinaigrette.

Spring mix and arugula, roasted the chilled golden beets, sliced oranges with crumbled Bleu cheese and orange mint vinaigrette

Our famous half heart of romaine grilled lightly with grilled chicken, house-made croutons and dressing topped with Parmesan.

Our famous half heart of romaine grilled lightly, house-made croutons and dressing topped with Parmesan.

Tenderloin steak, Gorgonzola, red onion, candied walnuts on fresh spinach with a choice of dressing.

Grade AA seasoned seared ahi tuna, on a wasabi vinaigrette spring mix salad with pickled cucumber and toasted sesame seeds.

Romaine lettuce with tomatoes, red onion, pickles, shredded cheddar tossed and served with grilled burger in a secret ranch dressing on the side.

Romaine lettuce with tomatoes, cucumber, red onion and house croutons with choice of dressing.

Baby arugula with roasted pecans, sweet onion, golden raisins and Persian drop peppers with a berry pomegranite vianegrette

Seasoned, fired to order served with grilled vegetables and potato wedges. Our mushroom gravy comes on the side.

Prime beef filet fired to order with 2 jumbo grilled prawns, fingerling potatoes, caramelized onions and seasonal grilled vegetables.

Just like our surf and turf, only no surf!

4 herb crusted Frenched chops grilled served with creamy garlic mashed potatoes and grilled vegetables and a white balsamic Luxardo cherries glaze on the side.

Deeply marinated chicken breast with our lemon glaze, seasoning and herbs, fire grilled, served atop tossed sun dried tomato, spinach, linguine and sprinkled with Parmesan.

Two 1/4 lb hand crafted special blend burger patties on a hand formed brioche bun with Wisconsin cheddar, crispy pork belly, balsamic caramelized onion, fried egg, spicy house made dill pickle and peppercorn-garlic aioli served with our seasoned potato wedges (no special orders)

1/2 lb. hand crafted special blend grilled patty on buttery brioche bun, lettuce, tomato, red onion, and our Chase's special spread with crispy pickles all served on the side with potato wedges.

Slow braised pork strips with country red warm potato salad and buttery grilled corn on the cob.

Bourbon BBQ sauce glazed slow roasted bone-in short rib served with Chase's mashed potato and grilled veggies.

Grilled spiced flat iron pork steaks, potato tower with chive butter and grilled kale with mornay sauce on the side.

Sweet shrimp or chicken tossed with rotini pasta, red onion, garlic and diced tomato held captive in a cilantro pesto Alfredo and topped with sliced avocado and Jack cheese.

Creamy 3 cheese pasta topped with a crumbled bacon crust served in a cast iron skillet.

Slow hickory smoked brisket with horseradish cream, green onion and sliced melted havarti.

House-made hummus, grilled veggies, pepper Jack cheese, avocado cream topped with scallion.

Chicken, Jack cheese, cabbage slaw topped with pad Thai peanut sauce with cilantro an toasted sesame seeds.

Melted Gouda cheese apples, covered with sliced prosciutto and topped with arugula and balsamic glace.

Melted Brie with red grapes and garden chopped rosemary