Crispy fried tofu served with sweet and sour sauce topped with crushed peanuts.

Soybeans sauteed in garlic, butter and house special brown sauce.

Deep fried rolls stuffed with vegetables and served with sweet and sour sauce.

Thin rice paper wrapped iceberg lettuce, cucumber, carrot, cilantro, mint leaves, glass noodle and tofu, served with chef’s special peanut sauce.

4 piece. Grilled marinated chicken on a skewer served with peanut sauce and cucumber salad.

6 piece. Pan fried chicken dumplings served with sweet and spicy soy sauce.

4 piece. Shrimp, cream cheese and avocado wrapped with a rice paper shell deep fried to golden brown.

6 piece. Battered shrimp coated with shaved coconut and served with sweet and sour sauce.

6 piece. Cream cheese, imitation crabmeat, red bell pepper and green onion wrapped in wonton wrapper and served with sweet and sour sauce.

6 piece. Cream cheese and avocado wrapped in a wonton wrapper and served with glazed chili sauce.

6 piece. Crispy pasta shells stuffed with seasoned potatoes, peas and carrots, served with cucumber salad.

Deep fried marinated pork, served with a spicy house sauce.

Deep fried marinated beef, served with a spicy house sauce.

Crispy chicken wings perfectly glazed with our house special garlic sauce, topped with fried basil.

4 piece. Breaded oyster golden fried to perfection served with Thai sweet chili sauce.

Deep-fried squid served with house special sauce

Spring Rolls (2), Gyoza (2), Coconut Shrimp (2), Crab Rangoon (2), Cream Cheese Puff (2), Samosa (2)

Stuffed wontons with chicken, shrimp and vegetables in a savory mild broth.

Hot and sour soup with herbs, mushroom, tomato and onion.

Hot and sour soup with coconut milk, herbs, mushroom, tomato and onion.

Bed of lettuce topped with boiled egg, tomato, cucumber, onion, fried tofu, chicken and shrimp with peanut dressing.

Shredded papaya mixed with chili, garlic, green beans, tomatoes, carrots, crushed peanuts and grilled jumbo shrimp in lime juice dressing. Spicy.

Ground chicken with mint leaves, lime juice, onion, grounded chili and rice powder. Spicy.

Naked shrimp salad. Grilled shrimp with onion, lemongrass, tomato and mint leaves in chili paste and lime juice dressing.

Mild yellow curry in coconut milk with potato, onion and carrot.

Green curry in coconut milk with eggplant, bell peppers and basil.

Red curry in coconut milk with bamboo shoots, bell pepper and basil.

Panang curry in coconut milk with broccoli and bell pepper.

Fried rice with egg, tomato and onion.

Fried rice with pineapples, onion, tomato, raisins, cashew nuts and a touch of curry powder.

Fried rice with chili, garlic, onion, bell pepper, mushrooms, tomato and basil.

Most famous Thai rice noodles cooked with egg, bean sprouts, scallions and crushed peanuts in sweet and tangy special sauce.

Stir-fried rice noodles, Thai chili garlic, bell pepper, mushroom, tomato, onion and basil.

Stir-fried fresh wide rice noodles with broccoli, carrot and egg in sweet soy sauce.

Glass noodle stir-fried with egg, carrot, tomato, onion and celery, bell pepper and bok choy.

Stir-fried egg noodles with onion, cabbage, carrots, broccoli, bean sprouts and celery in our mild sauce.

Rice noodles with bean sprout and onion in clear soup.

Rice Noodles with bean sprout in hot and sour soup with herbs, mushroom, tomato and onion.

Stir-fried rice noodles with green onion, bean sprouts and egg on the bed of iceberg lettuce.

Stir-fried onion, peppers, carrot and basil in spicy brown sauce.

Stir-fried fresh garlic and pepper over a bed of steamed vegetables.

Stir-fried onion, mushrooms, bell peppers, carrot, celery and ginger in black bean sauce.

Assortment of fresh vegetables in a flavorful brown sauce.

Steamed broccoli and carrots with an oyster sauce gravy.

Sauteed with bell peppers, celery, carrots, onions and cashews nut in savory spicy sauce.

Steamed spinach topped with peanut sauce and crushed peanuts.

Stir-fried eggplant, bell peppers, onion and basil in a choice of sauce.

Sauteed in teriyaki sauce and served on a bed of steamed vegetables.

Stir-fried pineapple, onion, tomato, carrots, cucumber and bell peppers in sweet and sour sauce with golden crispy battered pieces of your choice of meat.

Crispy battered pieces of your choice of protein in chef's special orange sauce.

Golden Chilean sea bass filet served with a mango salad and jasmine rice.

Served on steamed vegetables with a citrus soy vinaigrette with jasmine rice.

Stir-fried catfish in red curry paste with eggplant, bell peppers, herbs and basil served with jasmine rice.

The ultimate fried rice with savory “JUMBO LUMP” size crab meat, stirred fried with egg, onion, and tomato.

Spaghetti stir-fried with shrimp, onions, bell peppers, mushroom, tomato and basil in a chili garlic sauce.

Half marinated chicken with BBQ sauce, served with a side of sweet and sour sauce.

Charbroiled pork rib marinated with special Thai herbs served with jasmine rice.

Specially prepared spiced rubbed marinated steak served with a side of mixed rice powder, lime chili sauce and Jasmine Rice

BBQ pork rib served on a bed of egg noodles along with hard-boiled egg in a curry base sauce, garnished with sliced fried onions, lemon and vegetables.

Stir-fried Mixed Seafood in curry sauce with egg, onion, green onion, celery and bell pepper, served with Jasmine Rice.

Mild yellow curry in coconut milk with potato, onion and carrot. Served with salad, jasmine rice and spring roll.

Green curry in coconut milk with eggplant, bell peppers and basil. Served with salad, jasmine rice and spring roll.

Red curry in coconut milk with bamboo shoots, bell pepper and basil. Served with salad, jasmine rice and spring roll.

Stir-fried onion, bell peppers, carrot and basil in a spicy brown sauce. Served with salad, jasmine rice and spring roll.

Stir-fried eggplant, bell peppers, onion and basil in a chef's special spicy brown sauce. Served with salad, jasmine rice and spring roll.

Stir-fried onion, mushrooms, bell peppers, carrot, celery and ginger in a black bean sauce. Served with salad, jasmine rice and spring roll.

Stir-fried fresh garlic and white pepper over a bed of steamed vegetables. Served with salad, jasmine rice and spring roll.

Sauteed with bell peppers, celery, carrots, onions and cashew nut in savory spicy sauce. Served with salad, jasmine rice and spring roll.

Sauteed in teriyaki sauce and served on a bed of steamed vegetables. Served with salad, jasmine rice and spring roll.

Crispy battered pieces of your choice of protein in chef's special orange sauce. Served with salad, jasmine rice and spring roll.

Stir-fried pineapple onion, tomato, carrots, cucumber and bell peppers in sweet and sour sauce with golden, crispy battered pieces of your choice of protein. Served with salad, jasmine rice and spring roll.

Streamed broccoli and carrots with gravy made of oyster sauce. Served with salad, jasmine rice and spring roll.

Assortment of fresh vegetables in a flavorful brown sauce. Served with salad, jasmine rice and spring roll.

The most famous Thai rice noodles cooked with egg, bean sprouts, scallions and crushed peanuts in sweet and tangy sauce.

Stir-fried egg noodles with onion, cabbage, carrots and broccoli in a mild sauce.

FBI.

Must be 21 to purchase.

Pinot Grigio, Chardonay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, Melot. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.