Duck Club at Lafayette Park Hotel menu - Lafayette CA 94549

Eggs and Omelettes
- American Breakfast $11
  
  Two eggs any style, choice of applewood smoked bacon, chicken apple sausage or smoked ham
- The Lam Arinda $14
  
  Yogurt and blueberry parfait, two mini sweet potato pancakes, egg white scramble with peppers
- Eggs Benedict $14
  
  Canadian bacon or smoked salmon, hollandaise sauce
- Spa Breakfast $12
  
  Egg white omelet, local vegetable ratatouille, fresh fruit
- Build your Own Omelet $13
  
  Choose three items: Bacon, ham, sausage, mushrooms, tomatoes, bell peppers, swiss or cheddar cheese

Fruits and Cereals
- House Made Granola $9
  
  Choice of greek, plain or fruit yogurt, dried fruits and nuts
- Irish Steel Cut Oatmeal with berries $8
- Fresh Seasonal Fruit Plate $8
- Assorted Cereals $5
  
  Add: berries or banana $3.00

Hot From The Griddle
- Belgian Waffle $10
  
  Pure maple syrup and fresh berries
- Old Fashioned Buttermilk Pancakes $10
  
  Pure maple syrup and fresh berries
- Strawberry Almond or Bananas Faster French Toast $11
  
  Vanilla mascarpone

Chef's Specialties
- Huevas Rancheras $12
  
  Two eggs sunny side up, black beans, sweet peppers, queso fresco, crispy tortilla
- Smoked Salmon $13
  
  Toasted bagel and cream cheese onions, tomato, capers
- Lemon Blueberry Pancakes $12
- Quiche Du Jour with Fresh Fruit $12

Sides
- Fresh Baked Mini Pastries $5
- Bagel with Cream Cheese $6
- Applewood Smoked Bacon $5
- Chicken Apple Sausage $5
- Toast or English Muffin $3
- Bowl of Fresh Berries $7
- Hash Brown $4

Beverages
- Orange or Grapefruit Juice $4
- Cranberry, Tomato or Apple Juice $3
- Freshly Brewed Organic Peerless Coffee $3
- Specialty Mighty Leaf Loose Teas $4
- Cappuccino, Espresso or Latte $4
- Hot Chocolate or Milk $4

Sunday Brunch
- Sunday Brunch Adults $39
- Sunday Brunch Children $15

Brunch
- Eat
  
  Sliced fresh fruit, seafood appetizer, butcher black display of meats & artisanal cheeses, seasonal salads, freshly baked pastries, delectable desserts

Main Menu
- All American Breakfast
  
  Two eggs any style, choice of hickory smoked bacon, chicken apple sausage or smoked ham
- Omelet
  
  Choose three items: bacon, ham, sausage, mushrooms, tomato, bell peppers, swiss or cheddar chees e
- Traditional Eggs Benedict
  
  Choice of: canadian bacon or smoked salmon, hollandaise sauce, hash browns
- California Eggs Benedict
  
  Tomato, mushrooms, english muffin, avocado, chive hollandaise sauce
- Huevos Rancheros
  
  Two eggs sunny side up, black beans, swe et peppers, queso fresco, crispy tortilla
- Strawberry Toasted Almond French Toast
  
  Cinnamon bread, honey - vanilla mascarpone cream, house made strawberry jam, fresh berries
- Belgian Waffle
  
  Skillet cooked, maple syrup & berries
- Grilled Alaskan Halibut
  
  Red pepper coulis, butternut squash risotto cake, spinach salad
- Ribeye Steak and Egg
  
  Roasted potatoes, collard greens with bacon , over easy egg, forest mushroom jus
- The Park Burger
  
  Brandt family farm beef, cheddar cheese, house made aioli, sesame bun, french fries. Add: bacon, mushrooms, avocado, egg
- Whole Leaf Caesar Salad with Chicken or Prawns
  
  Ciabatta garlic croutons, shaved parmesan, spanish white anchovies
- Chop-Chop Cobb Salad
  
  Baby iceberg lettuce, seasonal vegetables, grilled chicken, bacon, cherry tomatoes, blue cheese, buttermilk vinaigrette

Drink
- Freshly Brewed Coffee or Fresh Brewed Tea
- Champagne or Mimosa
- Fresh Orange Juice
- Martinelli's Sparkling Cider

First
- Seasonal Soup $8
  
  Chef's choice gluten free
- Onion Soup Gratinee $9
  
  Topped with imported gruyere & parmesan gluten free
- Caesar $5
  
  Croutons, shaved parmesan, classic anchovy dressing gluten free
- Baby Beet Salad $14
  
  Local heirloom beets, frisee, radicchio, candied pumpkin seeds, midnight moon cheese gluten free
- Bistro Greens $6
  
  Organic county line greens, hazelnuts, white balsamic, asian pears, pt. reyes blue cheese
- Bistro Greens $6
  
  Organic county line greens, hazelnuts, white balsamic, asian pears, pt. reyes blue cheese
- Quinoa $12
  
  Organic red quinoa, three different cauliflowers, cranberries, salted pepitas, pickled cauliflower. Add to any large salad: steak, chicken, salmon, shrimp each $6.00

Main
- Skuna Bay Salmon $25
  
  Grilled salmon, confit of smoked ham hock, organic black lentils, wilted kale gluten free
- Pressed Mary's Chicken $23
  
  Fines herbes crushed potatoes, asparagus, pearl onion, lemon pan jus gluten free
- Scallops $29
  
  Seared day boat scallops, pesto & crispy quinoa, mushroom risotto, leek puree, spinach
- Braised Short Ribs $26
  
  Red wine, anson mills polenta, heirloom carrots, beet horseradish, mustard glaze gluten free
- Steak-Frites $21
  
  Angus flat iron steak, watercress salad, sweet onion jus gluten free
- Angel Hair $18
  
  Tomato pomodoro sauce, fresh torn basil, capers. Add: meatball, chicken, shrimp gluten free $6.00

Butcher Block
- Brandt Family Reserve Ribeye $44
  
  Sustainably farmed, corn fed, 13 oz, grilled, roasted acorn squash, herb salsa verde, grilled broccolini
- Filet Mignon $39
  
  28 day aged, 8 oz, grilled and sliced, crispy onion salad, truffle potato pave, blue lake beans and natural jus
- New York $36
  
  38 day aged, 11 oz, grilled, crispy onion salad, truffle potato pave, blue lake beans and natural
- Duroc Pork Chop $29
  
  Milk-fed, 10 oz, 1 day cider brine, ginger apple sauce, yukon potato puree
- The Park Burger $15
  
  Brandt family farm beef, cheddar, house-made aioli, french fries, sesame bun. Add: bacon, mushrooms, avocado, egg, each $2

For The Table
- Calamari $12
  
  Local calamari, harissa aioli, lemon
- Crab Cake $14
  
  Dungeness crab, remoulade sauce, frisee salad, orchard apples, baby mache
- Steamed Mussels $15
  
  Steamed penn cove mussels, lemon grass broth, chorizo, cilantro, basil, bean sprouts, grilled bread
- Fries $4
  
  House-made aioli, potato or sweet potato Gluten free
- Mac ?n' Cheese $7
  
  Handmade cavatelli, gouda cheese fondue (V). Add: smoked ham hocks, pineapple and sage
- Flat Bread $14
  
  Crispy grilled sourdough wheat dough, caramelized onion, goat cheese, roasted wild mushrooms, wild arugula
- Ahi Tartare $15
  
  Avocado, line-caught tuna, white soy-yuzu vinaigrette, crispy taro root chips

Snacks
- Bar Nuts $5
- Warm Olives $5
- Blistered Peppers Togarashi Popcorn $5

Sides
- Polenta $6
- Green Beans $6
- Brussels Sprouts & Bacon (N) Potato Puree $6
- Fines Herbes Crushed Potatoes $6

Soup & Salads

Add to any large salad: Steak, chicken, salmon, shrimp $6.00
- Soup $8
  
  Seasonal chefs choice
- Onion Soup Gratinee $9
  
  Topped with imported gruyere & parmesan
- Caesar $5
  
  Croutons, shaved parmesan, classic anchovy dressing
- Bistro Greens $6
  
  Organic County line greens, almonds, white balsamic, orchard stone fruit, goat cheese
- Bistro Greens $10
  
  Organic County line greens, almonds, white balsamic, orchard stone fruit, goat cheese
- Chop-Chop $11
  
  Baby iceberg, buttermilk dressing, seasonal vegetables, egg, sunflower seeds, crispy avocado
- Chop-Chop Chicken, Blue Cheese & Bacon $7
- Forage Salad $14
  
  Local heirloom beets, banyuls vinaigrette, endives, pickled carrots, hazelnuts, goat cheese
- Crab & Iceberg Wedge $18
  
  Dungeness crab, louie dressing, house made "salmon bacon", avocado, tomato relish, charred lemon
- Quinoa Organic Red Quinoa $6
  
  Three different cauliflowers, cranberries, salted pepitas, pickled cauliflower. Add to any large salad: steak, chicken, salmon, shrimp each

Second
- Seasonal Quiche $15
  
  Chef's choice, organic greens
- Fish and Chips $12
  
  Tilapia, polenta crust, remoulade sauce
- Skuna Bay Salmon $25
  
  Grilled salmon, confit of smoked ham hock, organic black lentils, wilted kale
- Pressed Mary's Chicken $23
  
  Fines herbes-crushed potatoes, asparagus, pearl onion, lemon jus
- Steak-Frites $12
  
  Angus flat iron steak, watercress salad, sweet onion jus
- Angel Hair $18
  
  Local tomato pomodoro sauce, fresh torn basil, capers. add: meatballs, chicken, shrimp $6.00

Sandwich Board
- Turkey Club $13
  
  Hand-carved breast, bacon, avocado, kettle chips, pickle
- Grilled Reuben $14
  
  House-made corned beef, sauerkraut, emmental cheese, kettle chips, pickle
- Grilled Cheese & Tomato Soup $10
  
  Rustic whole wheat levain, garlic confit puree, white cheddar & swiss cheese $10 (V) add: tomato, mushroom, avocado, each $2.00 add: ham $4.00
- Panini $14
  
  Chicken breast, red pepper aioli, wild arugula, goat cheese, french roll, choice of salad or fries
- French Dip $17
  
  Shaved prime rib, gruyere, griddled ciabatta bun, au jus, horseradish, fries
- Black Bean & Quinoa Vegetarian Burger $16
  
  Whole wheat bun, hummus spread, roasted peppers, house-made aioli, sweet potato fries
- Salmon Burger $14
  
  Whole wheat bun, frisee, shaved radish and carrot, ginger aioli, petite greens
- The Park Burger $15
  
  Brandt farm beef, cheddar, house-made aioli, french fries, sesame bun $15.00. Add: bacon, mushroom, avocado, egg $2.00

For the Table
- Mac ?N' Cheese $7
  
  Handmade cavatelli, cheese fondue. Add: smoked ham hocks, pineapple and sage $6.00
- Crab Cake $14
  
  Dungeness crab, remoulade sauce, frisee salad, orchard apples, baby mache
- Calamari $12
  
  Local calamari, harissa aioli, lemon
- Fries $4
  
  House-made aioli, potato or sweet potato. Gluten free