• California
  • Lafayette
  • Yankee Pier Lafayette

Yankee Pier Lafayette

(925) 283-4100
  • 3593 Mt Diablo Blvd, Lafayette, CA 94549
  • Website
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  • American ,  Seafood
  • $$$$$
(925) 283-4100
  • Lunch
  • Prix Fixe
  • Gluten Free
  • Dinner
  • Starters
    • Littleneck Raw Clams (Half Dozen) $17

    • Steamed Manila Clams $15

      White wine, garlic, herbs

    • Chilled Shrimp Cocktail $16.5

      Half dozen jumbo shrimp

    • Bay Shrimp $12

    • Fried Full Belly Clams $16

      Cocktail & tartar sauce

    • Chile-Lime Ceviche $12

      Bell peppers, pineapple, cilantro, avocado, lemon

    • Fried Monterey Bay Calamari $13

      Cocktail & tartar sauce

    • Popcorn Shrimp $13

      Cocktail & tartar sauce

  • Soup & Salad
    Add to any salad: chilled shrimp each $2.75, chicken breast $8.75, avocado $1.25, salmon $12.00, bay shrimp $9.00, chopped bacon $1.50, sieved egg $1.25
    • Classic New England Clam Chowder $6.75

    • Today's Soup $6.75

    • Yankee Salad $10

      Romaine, radicchio, fuji apple, sweet & spicy walnuts, shaft blue cheese

    • Mixed Greens $9.5

      Lemon basil vinaigrette, ranch, blue cheese, louie dressing

    • Heirloom Tomato Salad $13

      Fresh mozzarella, basil, balsamic dressing, croutons

    • Caesar Salad $9.5

      Parmesan, croutons

  • Today's Market Fresh Fish
    • Blackened Pacific Rockfish $22

      Braised swiss chard, roasted butternut squash, bacon

    • Grilled Salmon $29

      Vegetable basmati rice, tomato-coriander sauce

    • 1 1/2 lb. Maine Lobster $45

      Red potatoes, sautéed spinach

    • Oven Roasted Alaskan Halibut $30

      Mushroom risotto, chanterelle mushrooms, herb vinaigrette

    • Grilled Local Petrale Sole $26

      Roasted potatoes, sauteed spinach, lemon-caper sauce

  • Seasonal Features
    • Beer Battered Fish & Chips $14

      Two piece, fries, coleslaw & tartar sauce

    • Seafood Tacos

      Cilantro-lime rice, black beans, tomatillo sauce, cumin sour cream

    • Blackened Rockfish $17

    • Chile-Lime Ceviche $17

    • Blackened Shrimp $16

    • Fried Shrimp Po'boy $16.5

      Spicy remoulade, kettle chips

    • Manila Clams with Linguine $18

      White wine, garlic, herbs

    • Beer Battered Shrimp & Chips $22

      Six shrimp, fries, cole slaw, cocktail sauce

    • Griddled Salmon Burger $15

      Watercress, heirloom tomato, mayonnaise on brioche bun

    • All at Once Special $16.5

      Cup of chowder or mixed green salad with grilled rockfish sandwich or chicken sandwich with bacon and jack cheese

    • Heirloom Tomato Blt $15

      Avocado cream, griddled sourdough

    • Grilled Salmon Sandwich $18

      Spicy remoulade, romaine, pickled onions

    • Seafood Rolls

      Griddled brioche bun & kettle chips. Served chilled or hot

    • Oregon Bay Shrimp $16

    • Fresh Maine Lobster $25

    • Shrimp Louie Salad $19

      Butter lettuce, avocado, sieved egg

    • Curry Prawns $19

      Spinach, basmati rice

    • Grilled Chicken Breast $18

      Fried polenta, wild mushrooms, whole grain mustard butter

    • Half Pound Chuck Burger $13.5

    • Half Pound Chuck Burger with Fries $10.5

      Add petite chuck burger 4 oz. with fries

  • Seasonal Sides
    • Fried Polenta $5.5

    • Swiss Chard & Butternut Squash $5.5

    • Whipped Potatoes $5.5

    • Sauteed Mushrooms $5.5

    • Sauteed Spinach with Red Onions $5.5

  • First Course
    Choose one. Prix fixe three course menu. Adults: $59.00, children age 10 & under 1/2 portion: $29.50
    • Yankee Salad

      Chopped romaine, radicchio, spicy walnuts, fuji apples & crumbled shaft blue cheese

    • Steamed Manilla Clams

      White wine, thyme, garlic butter & grilled crostini

    • Cup New England Clam Chowder

    • Fried Monterey Bay Calamari

      Cocktail sauce & tartar sauce

  • Main Course
    Choose one. Prix fixe three course menu. Adults: $59.00, children age 10 & under 1/2 portion: $29.50
    • Willie Bird Roasted Turkey

      Sage sausage stuffing, whipped potatoes, candied yams, cranberry sauce & giblet gravy

    • New York Steak

      Fingerling potatoes, sauteed mushrooms & brown butter

    • 1 1/4 Pound Boiled Live Maine Lobster

      Boiled red potatoes, sautéed spinach & drawn butter

    • Pan Roasted Dayboat Scallops

      Butternut squash puree, sauteed spinach, cranberry jus & sage brown butter

  • Dessert
    Choose one. Prix fixe three course menu. Adults: $59.00, children age 10 & under 1/2 portion: $29.50
    • Pumpkin Bread Pudding

      Caramel sauce & whipped cream

    • Butterscotch Pudding with Whipped Cream

    • Apple-Cranberry Crisp

      With vanilla bean ice cream

  • Starters
    • Littleneck Raw Clams (Half Dozen) $17

    • Littleneck Raw Clams (Dozen) $34

    • Chilled Shrimp Cocktail $16.5

      Half-dozen jumbo shrimp

    • Bay Shrimp $12

    • Yankee Salad $10

      Romaine, radicchio, fuji apple, sweet & spicy walnuts

    • Heirloom Tomato Salad $13

      Fresh mozzarella, basil, balsamic dressing

    • Yankee Pier Raw Platter $29

      3 oysters, 2 littleneck clams, 2 jumbo shrimp & chili-lime ceviche

    • Chile-Lime Ceviche $12

      Bell peppers, pineapple, cilantro, avocado, lemon

    • Steamed Manila Clams $15

      White wine, garlic, herbs

    • Today's Soup (Cup) $6.75

    • Today's Soup (Bowl) $11.5

    • Caesar Salad $9.5

      Parmesan

    • Mixed Greens $9.5

      Choice of lemon basil vinaigrette, ranch, blue cheese, louie dressing

  • Salad
    • Chilled Shrimp $2.75

      Each

    • Chicken Breast $8.75

    • Avocado $1.25

    • Steelhead Salmon $12

    • Bay Shrimp $9

    • Chopped Bacon $1.5

    • Sieved Egg $1.25

  • Fish & Shellfish Features
    • Blackened Pacific Rockfish $20

      Braised swiss chard, roasted butternut squash & bacon

    • Grilled Salmon $29

      Vegetable basmati rice, tomato-coriander sauce

    • 1 1/2 lb. Maine Lobster $45

      Red potatoes, sauteed spinach

    • Curry Prawns $22

      Spinach, basmati rice

    • Griddled Salmon Burger $15

      Watercress, heirloom tomato on lettuce

    • Seafood Wraps

      Butter lettuce & kettle chips served chilled or hot

    • Oregon Bay Shrimp $16

    • Fresh Maine Lobster $25

    • Oven Roasted Alaskan Halibut $30

      Mushroom risotto, chanterelle mushrooms, herb vinaigrette

    • Grilled Local Petrale Sole $26

      Roasted potatoes, sauteed spinach, lemon-caper sauce

    • Manila Clams with Rice $18

      White wine, garlic, herbs

    • Shrimp Louie Salad $19

      Butter lettuce, avocado, sieved egg

    • Seafood Tacos - Blackened Shrimp $16

      Cilantro-lime rice, black beans, tomatillo sauce, cumin sour cream

    • Seafood Tacos - Blackened Rockfish $17

      Cilantro-lime rice, black beans, tomatillo sauce, cumin sour cream

    • Seafood Tacos - Chile Lime Ceviche $17

      Cilantro-lime rice, black beans, tomatillo sauce, cumin sour cream

  • Other Than Fish
    • Angus New York Steak $33

      Fingerling potatoes, sautéed spinach, red wine butter

    • Half Pound Chuck Burger with Fries $13.5

    • Grilled Chicken Breast $18

      Fried polenta triangles, wild mushrooms, whole grain mustard butter

    • Petite Chuck Burger 4 oz. with Fries $10.5

  • Seasonal Sides
    • Swiss Chard & Butternut Squash $5.5

    • Whipped Potatoes $5.5

    • Sauteed Mushrooms $5.5

    • Sauteed Spinach with Red Onions $5.5

  • Starters
    • Littleneck Raw Clams (Half Dozen) $17

    • Littleneck Raw Clams (Dozen) $34

    • Chilled Shrimp Cocktail $16.5

      Half-dozen jumbo shrimp

    • Bay Shrimp $12

    • Fried Monterey Bay Calamari $13

      Cocktail & tartar sauce

    • Yankee Pier Raw Platter $29

      3 oysters, 2 littleneck clams, 2 jumbo shrimp & chili-lime ceviche

    • Chile-Lime Ceviche $12

      Bell peppers, pineapple, cilantro, avocado, lemon

    • Fried Full Belly Clams $16

      Cocktail & tartar sauce

    • Steamed Manila Clams $15

      White wine, garlic, herbs

    • Popcorn Shrimp $13

      Cocktail & tartar sauce

    • Chile-Lime Ceviche $12

      Bell peppers, pineapple, cilantro, avocado, lemon

  • Soups & Salads
    • Classic New England Clam Chowder (Cup) $6.75

    • Classic New England Clam Chowder (Bowl) $11.5

    • Heirloom Tomato Salad $13

      Fresh mozzarella, basil, balsamic dressing, croutons

    • Caesar Salad $9.5

      Parmesan, croutons

    • Mixed Greens $9.5

      Choice of lemon basil vinaigrette, ranch, blue cheese, louie dressing

    • Today's Soup (Cup) $6.75

    • Today's Soup (Bowl) $11.5

    • Wedge Salad $9.5

      Iceberg lettuce, shaft blue cheese dressing

    • Yankee Salad $10

      Romaine, radicchio, fuji apple, sweet & spicy walnuts, shaft blue cheese

  • Happy Hour - Appetizers
    • Deep Fried Beer Battered Dill Pickles $5

      With housemade ranch dressing

    • Fried Clam Strips $5

      Quahog clams with spicy remoulade

    • Blackened Fish Taco $5

      Hand-cut rockfish with tomatillo sauce and cumin sour cream

    • Grilled Rockfish Slider $5

      With pickled red onion and housemade tartar sauce

    • Peel n Eat Shrimp $5

      With picante butter

    • Mussels and Manila Clams $5

      In a spicy curry cream sauce

  • Today's Market Fresh Fish
    • Blackened Pacific Rockfish $22

      Braised swiss chard, roasted butternut squash, bacon

    • Blackened Pacific Rockfish $22

      Braised swiss chard, roasted butternut squash, bacon

    • Grilled Salmon $29

      Vegetable basmati rice, tomato-coriander sauce

    • 1 1/2 lb. Maine Lobster $45

      Red potatoes, sauteed spinach

    • Oven Roasted Alaskan Halibut $30

      Mushroom risotto, chanterelle mushrooms, herb vinaigrette

    • Grilled Local Petrale Sole $26

      Roasted potatoes, sauteed spinach, lemon-caper sauce

  • Seasonal Features
    • Beer Battered Fish & Chips $18

      3 pieces, fries, coleslaw, tartar sauce

    • Beer Battered Shrimp & Chips $22

      Six shrimp, fries, colslaw, cocktail sauce

    • Curry Prawns $22

      Spinach, basmati rice

    • Seafood Rolls - Oregon Bay Shrimp $16

      Griddled brioche bun & kettle chips. Served chilled or hot

    • Seafood Rolls - Fresh Maine Lobster $25

      Griddled brioche bun & kettle chips. Served chilled or hot

    • Shrimp Louie Salad $19

      Butter lettuce, avocado, sieved egg

    • Manila Clams with Linguine $18

      White wine, garlic, herbs

    • Seafood Tacos - Blackened Shrimp $16

      Cilantro-lime rice, black beans, tomatillo sauce, cumin sour cream

    • Seafood Tacos - Blackened Rockfish $17

      Cilantro-lime rice, black beans, tomatillo sauce, cumin sour cream

    • Seafood Tacos - Chile-Lime Ceviche $17

      Cilantro-lime rice, black beans, tomatillo sauce, cumin sour cream

  • Other Than Fish
    • Angus New York Steak $33

      Fingerling potatoes, sauteed spinach, red wine butter

    • Half Pound Chuck Burger with Fries $13.5

    • Grilled Chicken Breast $18

      Fried polenta, wild mushrooms, whole grain mustard butter

    • Petite Chuck Burger 4 oz. with Fries $10.5

  • Seasonal Sides
    • Fried Polenta $5.5

    • Swiss Chard & Butternut Squash $5.5

    • Whipped Potatoes $5.5

    • Sauteed Mushrooms $5.5

    • Sauteed Spinach with Red Onions $5.5

  • Kids Menu - Starters
    Kids 10 & under, please
    • New England Clam Chowder $4.95

    • Organic Mixed Green Salad $4.25

      With house made ranch or vinaigrette dressing

    • Today's House Made Soup $4.95

    • Chopped Caesar Salad $5.25

      Pint sized

    • Oregon Bay Shrimp Cocktail $6.95

  • Kids Menu - Main Courses
    Kids 10 & under, please
    • Mac N Cheese Pasta Shells with Creamy Cheddar $6.5

    • Steamed All-Beef Hot Dog $7.95

      With hand cut fries

    • House Ground Chuck Burger $7.95

      With hand-cut fries. Add cheddar cheese $1.00

    • Grilled Chicken Breast $8.95

      With house-made ranch & choice of side

    • Pasta Shells with Butter and Parmesan $5.95

    • Fish & Chips Hook & Line Rockfish $7.95

      With hand-cut fries & coleslaw

    • Fresh Grilled Oregon Steelhead Salmon $9.95

      With house made tartar sauce & choice of side

  • Kids Menu - Kid-Size Sides
    Kids 10 & under, please
    • Fresh Market Vegetable $4

    • House Made Kettle Chips $3.5

    • Creamy Coleslaw $3.5

    • Hand-Cut Kennebec Fries $4

  • Housemade Desserts
    • Pumpkin Bread Pudding $7.5

      Bourbon caramel sauce, whipped cream

    • Yankee Pier Butterscotch Pudding $6.5

      Smooth butterscotch custard, whipped cream, tuille cookie

    • Lemon Meringue Pie $7.5

      With housemade lemon curd

    • Frozen Kahlua souffle $7

      Chocolate sauce, candied almonds, whipped cream

    • Apple Brown Betty $7.5

      Granny smith apples, vanilla bean ice cream

    • Devils Food Cupcake $7

      Vanilla bean ice cream, whipped cream, chocolate sauce

  • Kids Menu - Desserts
    • One Scoop Vanilla Ice Cream Drink $2.95

    • Butterscotch Pudding $3.95

      With whipped cream

  • Kids Menu - Drinks
    • Milk $1.5

    • Apple Juice $1.75

    • Coke, Sprite, Ginger Ale $1.5

    • Fresh Blended Lemonade $2.5

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