iSushi Restaurant

Choice of soda.

Broiled soy bean with salt.

Assorted sashimi, seaweed salad and cucumber with special sauce.

Six pieces, pot stickers.

Grill yellowtail fish collar.

Fried tofu.

Cucumber and seaweed salad.

Inside: spicy tuna and avocado. Outside: tuna, salmon, hamachi, albacore tuna, tai and butter fish.

Inside: tuna and fresh mango. Outside: masago with mayo sauce.

Inside: spicy tuna. Outside: mango, unagi and masago. Topped with spicy sauce.

Inside: spicy tuna and avocado. Outside: hot sauce and masago.

Inside: soft shell crab and cucumber. Outside seated tuna with mayo sauce.

Tempura shrimp, avocado, cucumber and spicy tuna in soy paper.

Inside: spicy tuna. Outside: seaweed salad.

Spicy tuna, avocado and cucumber.

Spicy tuna, avocado and jalapeno.

Inside: shrimp tempura, crabmeat and avocado. Outside: spicy tuna.

Inside: spicy tuna, avocado and cucumber. Outside: seared ahi tuna.

Inside: salmon and avocado. Outside: salmon and sliced lemon.

Inside: hamachi and avocado. Outside: hamachi.

Shrimp tempura and spicy tuna with albacore, jalapeno and spicy sauce.

Inside: tobiko, cucumber and avocado. Outside: salmon and sliced lemon.

Inside: tempura shrimp, crabmeat and cucumber. Outside: tuna, hamachi, avocado and tobiko.

Inside: shrimp tempura, cucumber and crabmeat. Outside: tuna, salmon, avocado, tobiko and spicy mayo sauce.

Inside: tuna and avocado. Outside: salmon.

Inside: shrimp tempura, crabmeat and avocado. Outside: spicy scallop and tobiko.

Inside: spicy tuna. Outside: salmon.

Inside: California roll. Outside: assorted raw fish.

Inside: tempura shrimp, crabmeat and cucumber. Outside: Hamachi and green onion.

Inside: shrimp tempura, cucumber and crabmeat with white tuna and ponzu.

Inside: tempura shrimp, unagi and avocado. Outside: spicy scallop, masago and crunch with unagi sauce.

Inside: California roll. Outside: salmon, baked and covered with spicy mayo sauce.

Inside: spicy California roll. Outside: shrimp and avocado.

Inside: shrimp tempura, cucumber and crabmeat. Outside: unagi, avocado, tobiko and unagi sauce.

Inside: soft-shell crab, cucumber, avocado and crabmeat. Outside: masago.

Inside: albacore tuna and mango. Outside: tuna, butter fish tobiko and soy paper.

Deep fried salmon roll with masago, lettuce and seaweed salad.

Inside: avocado, cucumber, oshinko, inari and egg.

Inside: shrimp tempura, cucumber and crabmeat. Outside: avocado and masago with unagi sauce.

Eni, cucumber and avocado.

Smoked salmon, cucumber, avocado and cream cheese.

Unagi, avocado, cucumber, masago and unagi sauce.

Tempura shrimp, cucumber, avocado, masago and unagi sauce.

Deep fried tuna, salmon, hamachi and cucumber with soy paper and masago.

Inside: cucumber, bean curd, avocado and oshinko.

California roll with baked scallop and special sauce.

Inside: shrimp and cucumber. Outside: ebi, unagi and avocado with unagi sauce.

California roll with salmon and lemon.

Tempura shrimp, spicy crabmeat, hamachi, salmon, tobiko and unagi sauce.

Yellow tail.

Salmon.

Red clam.

Squid.

Mackerel.

Snapper.

Omelette.

Crab meat.

Tuna.

Albacore.

Scallop.

Salmon eggs.

Cooked shrimp.

Octopus.

Flying fish egg.

Fried bean curd.

Raw sweet shrimp with fried head.

Halibut.

Sea urchin.

Cooked eel.

California roll, six pieces of nigiri chef's choice. Served with soup and salad.

Sake avocado maki and sake nigiri. Served with soup and salad.

Chef's choice 10 pieces of nigiri. Served with soup and salad.

California roll, spicy tuna roll, chef's choice of four pieces of nigiri and four pieces of sashimi. Served with soup and salad.

Sashimi scattered on top of rice. Served with soup and salad.

Cooked fresh water eel on top of rice. Served with soup and salad.

Tuna on top of rice. Served with soup and salad.

Salmon of top of rice. Served with soup and salad.

Six pieces of assorted sashimi.

Twelve pieces of chefs choice sashimi.

Sixteen pieces of chefs choice of sashimi.

Tonkotsu broth with miso paste.

Tonkotsu broth with soy sauce.

Miso paste with tofu and vegetables.

Pork broth with pork chashu.

Pork broth with curry chicken.

Tonkotsu broth with seafood.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Kappa, inari and vegetable tempura. Served with soup, salad and rice.

Served with soup, salad and rice.

Fried pork cutlet. Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Shrimp and vegetables. Served with soup, salad and rice.

Served with soup, salad and rice.

Served with miso soup and salad.

Served with miso soup and salad. Do duplicate items.

Served with miso soup and salad. Do duplicate items.

Served with miso soup and salad.

Served with miso soup and salad. Do duplicate items.

Served with miso soup and salad. Do duplicate items.