T's Indian Restaurant & Bar

Refreshing yogurt drink.

Refreshing yogurt drink.

Refreshing mango yogurt drink kulfi.

Cumin flavored potatoes and peas wrapped in a flaky pastry served hot with tamarind sauce.

Juicy and delicately spiced minced chicken wrapped in flaky pastry served with tamarind sauce.

Vegetables coated in spiced chickpea batter and golden fried.

Papadams filled with prawns saturated in a marinade of lemon juice, onion, tomato sauce, fresh aromatics and spices.

Sauteed calamari saturated in chef's special masala with onions, tomatoes, diced bell peppers and garnished with coriander.

Potato patties served with mint and tamarind sauce.

Cheese nuggets with chutneys

Ground meat with yellow and green chutney.

Mixed vegetables, chana masala, and tamberine chutney, and yogurt.

6 pieces

Seasonal vegetables cooked with coriander and spices finished with fresh coconut milk.

Homemade cheese and green peas cooked with onions, tomatoes, fresh herbs and spices.

Smothered in freshly ground spinach cooked in mild spices.

Smothered in freshly ground spinach cooked in mild spices.

A favorite of the Punjab region. Black lentils mixed with kidney beans are slowly simmered together with tomatoes, onions, ginger and garlic flavored with mild spices.

Chickpeas slowly simmered with pomegranate and cooked with onion, tomatoes, fresh herbs and spices.

Long grain basmati rice cooked with medley of fresh seasonal vegetables and fresh herbs served with raita.

Homemade cheese cubes cooked in creamy tikka masala.

Bell peppers, onion, Indian spices.

Fried dumpling of mashed potatoes, and paneer

Mashed eggplant cooked with tomatoes, onions, and special blend of spices.

Boneless chicken mixed in mild Indian spices, marinated overnight in yogurt and cooked in traditional tandoor. Served with lettuce, tomatoes and homemade yogurt.

Minced lamb meat mixed in house spices, marinated overnight and skewered carefully in tandoor. Served with lettuce, tomatoes and homemade yogurt.

Homemade cheese cubes marinated overnight in traditional spices placed on skewer gently in tandoor to get a moist flavorful authentic taste. Served with lettuce, tomatoes and homemade yogurt.

Potato and green pea patties cooked with cumin seeds, fresh herbs and spices. Served with lettuce, tomatoes and homemade yogurt.

Boneless chicken soaked in a marinade of garlic, ginger and a unique blend of spices. Roasted in the tandoor with rich tomato, onion and cream sauce.

Boneless chicken cooked in Karachi (wok) with onions, ginger, garlic, yogurt, lemon juice, tomatoes, and green bell pepper and finished with a touch of fresh coriander.

Boneless chicken cooked with fresh spinach, herbs and a succulent blend of cardamom and cloves.

The king of curries, the fiery hot vindaloo is of Portuguese origin. Boneless chicken is cooked with fresh ginger, garlic and potatoes in a sauce made with cardamom, fenugreek, cinnamon and black peppercorns.

Saffron flavored basmati rice cooked in a sealed pot with chicken in a blend of mild spices served with raita.

Traditional Indian chicken in all natural spices.

A classic dish featuring chicken simmered in yogurt with spices and almonds.

Cooked in luscious gravy, flavored with Fenugreek and homemade spices.

Cooked in tomato base sauce with slightly tangy and spicy blend of spices.

Garbanzo beans and chicken.

Chicken cooked with bell peppers, onion, tomatoes, and sweet & sour sauce.

Traditional prawn curry cooked in fresh coconut milk, fresh herbs and spices.

Chef's specialty prawns, calamari and fish simmered in onion, garlic, ginger, coconut milk and spices.

The king of curries, the fiery hot vindaloo is of Portuguese origin. Tiger prawns are cooked with fresh ginger, garlic and potatoes in a sauce made with cardamom, fenugreek, cinnamon and black peppercorns.

Tiger prawns, chunks of pineapple and onion skewered and sauteed in garlic, fresh herbs and spices.

Saffron flavored basmati rice cooked with shrimp in a blend of mild spices, garnished with garam masala served with raita.

Fish cooked in fresh curry sauce.

Prawns cooked with a creamy tikka masala sauce.

Prawns cooked with garlic, onions, and bell peppers.

Fish cooked with tikka masala sauce.

Fish, rice, and Indian spices.

A classic Indian lamb dish, cooked using special masala from north India, onions, ginger, and freshly ground spices.

Mouth watering combination of lamb with fresh chopped spinach and tomatoes cooked in mild spices and herbs.

The king of curries, the fiery hot vindaloo is of Portuguese origin. Boneless lamb is cooked with fresh ginger, garlic and potatoes in a sauce made with cardamom, fenugreek, cinnamon and black peppercorns.

Saffron flavored basmati rice cooked in a sealed pot with juicy pieces of lamb in a blend of mild spices served with raita.

Traditional goat curry cooked in fresh coconut milk, fresh, herbs, and spices.

Combination of goat with fresh chopped spinach and tomatoes cooked in mild spices and herbs.

The fiery hot vindaloo is of Portuguese origin goat is cooked with fresh ginger, garlic and potatoes in a sauce made with cardamom, fenugreek, cinnamon and black peppercorns.

Saffron flavored basmati rice cooked in a sealed pot with juicy pieces of goat in a blend of mild spices served with raita.

Lamb cooked with creamy tikka masala sauce.

Lamb in a tomato base sauce with slightly tangy blend of spices.

Stir fried lamb with tomatoes, onion, garlic, bell peppers, and spices.

Chana beans cooked with lamb

Okra with lamb.

Yellow lentils cooked with lamb.

Cauliflower, broccoli, homemade cheese, bell pepper and tomatoes marinated in yogurt with mild spices and grilled in the tandoor.

Homemade cheese marinated in mild aromatic spices finished in the tandoor and garnished with coriander.

Chicken marinated in yogurt, freshly ground mild spices and grilled to your order.

Boneless chicken marinated in yogurt, freshly ground mild spices and grilled to your order.

Boneless chicken marinated in yogurt, freshly ground mild spices and grilled to your order.

Cubes of fresh fish seasoned in yogurt and spices skewered and grilled to perfection in the tandoor.

Assortment of lamb kabab, chicken tikka, tandoori fish and tandoori chicken.

Chicken marinated in yogurt, freshly ground mild spices and grilled to your order.

Marinated lamb chops cooked in a clay oven.

Marinated chicken cubes cooked in clay oven.

Boneless marinated lamb cooked in clay oven.

Prawns cooked in clay oven.

Whole wheat traditional Indian bread.

Soft bread topped with butter.

Soft bread topped with chopped garlic.

Homemade cheese mixed with spices and cilantro stuffed in naan.

Stuffed potatoes and green peas with cilantro.

Paper thin crisp lentil crackers.

Mixed vegetables in a spicy sauce. Spicy.

Steamed basmati rice with aromatic spices.

Cardamom and saffron flavored rice pudding.

Crispy homemade cheese balls dipped in flavored syrup.

Traditional pistachio flavored kulfi.

Homemade mango kulfi.

Soft cheese in a creamy milk sauce

Chicken in a tomato based sauce with a slightly tangy and spicy blend of spices.

Lamb and goat in a tomato based sauce with a slightly tangy and spicy blend of spices.

Curry with chicken.

Curry with beef.

Boneless goat meat cooked with garlic, onions, peppers, and Indian spices.

A lamb shank cooked in curry sauce.