Thinly sliced cucumber and seaweed in a light vinaigrette.
Thinly sliced cucumber, seaweed and octopus in a light vinaigrette.
Thinly sliced cucumber, seaweed and shrimp in a light vinaigrette.
Baked fresh salmon skin and fresh vegetables with ponzu sauce.
Fresh baby greens and assorted sashimi tossed with ponzu sauce.
Seared albacore mixed with vegetables in sesame dressing.
Lightly seared Cajun ahi with baby greens with ponzu sauce.
Mixed seaweed and Hawaiian ahi with sesame dressing.
Fresh mixed baby greens with ginger house dressing.
Mix of fresh seaweed marinated in sesame oil sauce
Spicy miso soup with the catch of the day, noodle and veggie.
Prepared in traditional manner with scallion and tofu.
Short neck clams in miso soup.
Ramen noodle in soy sauce broth. Chashu pork and green onion.
Ramen noodle in spicy soy sauce broth, eggs and green onion.
Cold soba noodle with soy dipping sauce.
Ramen noodle in pork bone broth, chashu pork and green onion
Udon (wheat) noodle in dashi (sea food) broth with tempura
Udon (wheat) noodle in dashi (sea food) broth with grilled chicken
Udon (wheat) noodle in dashi (sea food) broth
Udon noodles in hot pot served with chicken, tempura, egg and veg
Pork and vegetables pan fried dumplings.
Panko fried pork cutlet served with tonkatsu dipping sauce.
Bite sized pork cutlet on bamboo skewer with tonkatsu sauce.
Rib eye wrapped grilled scallions and asparagus w-garlic teriyaki sauce.
Tuna, yellow tail, salmon, white fish and shrimp sushi.
Tuna, yellowtail, salmon, white fish, shrimp, tamago and 1-2 California roll.
2 pieces tuna, 2 pieces shrimp sushi and California roll.
Beautifully decorated quality sashimi over rice.
Octopus sashimi w-thinly sliced jalapeno, squeezed lemon and sea salt.
Seared albacore tataki w-garlic ponzu and cream sauce
Fresh escolar lightly torched w-ponzu sauce and garlic powder
Fresh scallops from Japan served with squeezed lemon and sea sakt
2 pc tuna, 2 pc yellow tail and 2 pc salmon sashimi combinations
Cajun seared fresh ahi w-garlic ponzu sauce
Fresh salmon sashimi with thinly sliced lemon and sea salt
Japanese yellow tail sashimi w- thinly sliced jalapeno and ponzu sauce
Fresh salmon and seaweed poki salad on nori chips
Sweet and spicy seasoned sashimi tuna
3 tuna, 3 yellowtail, 3 salmon, 3 white fish and 3 octopus sashimi on rice
Fresh tai snapper, Japanese mint leaf, sea salt and squeezed lemon
1 piece tempura fried black tiger shrimp
Fried whole shrimp with special spices
Sauteed shrimp with spicy garlic sauce
Fresh shell fish baked in a scallop shell with garlic mayo sauce
Fresh ahi sashimi pan seared with garlic sauce
Savory egg custard containing sea food, chicken and veggie
Tempura fried "shishito" peppers, wrapped with calamari
Dim sum. Shrimp and vegetables steamed dumplings
Deep fried spicy tuna stuffed mushroom
Broiled fresh yellow tail cheek served with ponzu sauce
Crab mix rolled with fresh halibut, topped with baked scallops
Broiled fresh yellow tail cheek served with ponzu sauce
Baby pink scallop baked with sweet garlic butter
Tempura fried black tiger shrimp and vegetables
Panko fried soft shell crab with ponzu sauce
Grilled fresh escolar served with Japanese gravy
Manila clam steamed in buttery sake-soy sauce
Tempura fried tender calamari with cocktail sauce
King salmon teriyaki with veggies and special wasabi mash potatoes
Tempura fried "shi-shi-to" peppers, wrapped with albacore tuna
Deep fried jalapeno pepper stuffed with spicy tuna
Baked green mussels topped with garlic butter and seasoned mayo
Broiled chicken meat ball on bamboo skewers
Chicken leg meat with veggies and wasabi mashed potatoes
Broiled chicken skewers, onion and bell pepper
Grilled chicken white meat with steamed vegetables
Deep fried wings marinated in sweet teriyaki sauce and red peppers
Chicken breast meat with veggies and wasabi mashed potatoes
Deep fried chicken nuggets with tonkatsu dipping sauce
Panko fried chicken cutlet with tonkatsu sauce
Stir fried "Sichuan style" chicken and vegetables
Sushi Laguna's original recipe, chicken, egg and veggie fried rice
Pan simmered egg, chicken cutlet and onion over rice bowl
Sushi Laguna's original recipe, shrimp, egg and veggie fried rice
Sushi Laguna's original recipe, egg and veggie fried rice
Pan simmered egg, chicken and onion over rice bowl
Teriyaki chicken, mushroom and broccoli over rice bowl
Egg and onion fried rice, garlic teriyaki taste
Steamed soy bean with sea salt
Panko fried onion rings
Assorted tempura fried vegetables
Tempura fried tofu in dashi-soy broth
Veggies steamed in a bamboo basket
Steamed soy bean with garlic and spices
Cold tofu served with bonito flake and fresh ginger
Pan sauteed Japanese "shi-shi-to" peppers with bonito flake