To Start - Traditional Caviar Service

screened egg, red onions, capers, chives, creme fraiche, brioche toasts.
- American Caviar $55.00
- Alverta White Sturgeon $145.00
- Golden Osetra $215.00
- Hand Picked Oysters $19.00
  
  pickled english cucumber, orange tobbiko caviar.
- Spicy Shrimp Eggroll $10.00
  
  fresh vegetables, spicy shrimp, pineapple ponzu.
- Crab Cake $14.00
  
  mixed green salad, cayenne aioli.
- Manchester Farms Quail $18.00
  
  honey glazed, creamy sage polenta, cognac dijon sauce.
- Maine Lobster~Crayfish Macaroni & Cheese $24.00
  
  black truffle, leeks, lobster cream, paprika oil.
- Hudson Valley Foie Gras $18.00
  
  caramelized quince, dried sweet cherries, blood orange gastrique.
- Roasted Pumpkin Bisque $10.00
  
  toasted pumpkin seeds, five spice cream.
- Composed Salad Of Baby Greens $10.00
  
  baby beets, pistachio crusted goat cheese, cabernet sauvignon vinaigrette.
- Butter Leaf And Fuji Apple Salad $11.00
  
  candied walnuts, point reyes blue cheese, white balsamic vinaigrette.
- Beef Carpaccio $12.00
  
  arugula, shaved red onion, horseradish cream.
- Charcuterie Tasting Plate $16.00
  
  selection of cured meats & artisanal cheeses.

To Follow
- Tasmanian Ocean Trout $27.00
  
  manila clams, long-life noodles, white wine sauce.
- Loup De Mer $29.00
  
  baby bok choy, bamboo rice, red curry broth.
- Alaskan Butterfish $30.00
  
  new zealand cockles, mushroom risotto, chile butter.
- Maine Dayboat Scallops $28.00
  
  celery root puree, grilled asparagus, mornay sauce.
- Maple Leaf Farms Duck $27.00
  
  savoy cabbage, baby turnips, pinot noir reduction.
- Double Kurobuta Pork Chop $30.00
  
  baby red chard, sweet potato gratin, tamarind-pineapple glaze.
- Certified Angus Tenderloin $34.00
  
  basil whipped potato, sauteed rocket, shallot-merlot sauce.
- New York "Shell" Steak $42.00
  
  hasselback potato, chinese broccoli, hazelnut compound butter.
- Veal Porterhouse $38.00
  
  truffled mashed potato, braised cipollini onions, veal jus.
- Flat Iron Steak $29.00
  
  chanterelle mushrooms, red pearl onions, red wine sauce.
- Braised Lamb Shank $36.00
  
  flageolet beans, baby leeks, syrah demi-glace.

To Finish
- Apple Crisp $12.00
  
  tahitian vanilla bean ice cream.
- Apple Crisp $10.00
  
  (pirramimma riesling, late harvest, australia '99)
- Creme Brulee $10.00
  
  fresh berries
- Creme Brulee $15.00
  
  (chateau roumieu lacoste, sauternes, france '99)
- Lime Tart $10.00
  
  raspberry coulis, whipped tequila cream.
- Lime Tart $10.00
  
  (pirramimma riesling, late harvest, australia '99)
- Bread Pudding $10.00
  
  caramelized bananas, cinnamon ice cream.
- Bread Pudding $13.00
  
  (kiona chenin blanc, ice wine, red moutain '04)
- Trio Of Homemade Sorbet Or Ice Cream $10.00
  
  florentine cookie cup, fresh blueberries.
- Trio Of Homemade Sorbet Or Ice Cream $30.00
  
  (inniskillin, vidal ice wine, canada '04)
- Chocolate Molten Cake $10.00
  
  tahitian vanilla ice cream, raspberry sauce.
- Chocolate Molten Cake $15.00
  
  (taylor fladgate 20 year tawny)

Sweet Wines
- Chateau Lamothe Guignard $12.00
  
  sauternes, france ` 98
- "Niovle" Moscato Di Asti $7.00
  
  michele chiarlo piedmont `02
- Reisling , Late Harvest $10.00
  
  pirramimma, australia ' 99
- Sauvignon Blanc , Late Harvest $9.00
  
  eola hills , oregon ?00
- Zinfandel Port , Peachy Canyon $12.00
  
  paso robles n.v.
- "Obtuse" Late Harvest Cabernet $8.00
  
  justin paso robles ` 03
- Antigua Muscat de Frontignan $16.00
  
  merryvale vinyards, napa nv

Ports
- "Dows 30 Yr" $14.00
  
  tawny port, portugal
- "Dows" $12.00
  
  trademark reserve, portugal n.v.
- "Quinta Do Noval" $13.00
  
  vintage port, portugal '97
- "Ramos ~ Pinto" $10.00
  
  vintage port, portugal '95
- "Fonseca" $35.00
  
  vintage port, portugal '63
- "Fonseca 40 yr." $28.00
  
  tawny port, portugal
- "Grahams 20 Yr." $12.00
  
  tawny port, portugal
- "Taylor Fladgate 30 Yr." $23.00
  
  port, portugal
- "Taylor Fladgate 40 yr." $30.00
  
  port, portugal
- "Warres" $25.00
  
  vintage port, portugal '94

Decadent Wines
- Chateau D'Yquem 1998 $23.00+
- Red Label Aszu 5 Puttonyos $18.00
  
  royal tokaji, hungary '96
- "Cabernet Franc" Ice Wine $25.00
  
  inniskillin canada '02
- "Sparkling" Ice Wine $25.00
  
  inniskillin canada '02
- "Dolce" Late Harvest Semillon $20.00
  
  far niente napa '00

Cognac
- Hardy Perfection " Air " $650.00
- Hardy Perfection " Fire" $620.00
- Hardy Perfection "Water" $620.00
- Hardy Perfection "Earth" $620.00
- Courvoisier L' Espirt $610.00
- Remy Martin Louis XIII $140.00
- Hennessy "Paridis" $48.00
- Kelt Xo $30.00
- Martell Cordon Bleu $25.00
- Landy Xo $25.00
- Remy Xo $25.00
- Remy Martin Vsop $11.00
- Courvoisier Vsop $11.00
- Courvoisier Vs $8.00
- David off "Classic" $9.00

Armagnac
- Chardon Calvados Xo $6.00
- Samalens Armagnac $8.00
- Sempe Vsop $7.00
- Pere Magloire $8.00

Bar Menu
- Truffled Macaroni And Cheese $10.00
- Spicy Shrimp Spring Roll $10.00
- Half Dozen Seasonal Oysters $13.00
- Rosemary Lamb Bite $9.00
- Ahi Tuna Tartare $9.00
- Dungeness Crab Cake $14.00
- Hush Cheeseburger With Fries $12.00
- Goat Cheese Wontons $9.00
- Artisanal Cheese Plate $14.00
- Hush's Caviar Tasting 1 Oz Beluga & 1 Oz Osetra $250.00
  
  traditional garnishes with shot of chilled grey goose.
- Hush's Caviar Tasting 1 Oz Beluga & 1 Oz Osetra $595.00
  
  traditional garnishes with 1997 louis roederer, cristal, reims.

Menu for Hush provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.