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One pound of mussels, saffron cream, pancetta, sundried tomato.
Chopped pecans, sliced french baguette.
Teriyaki glaze.
Honey-cilantro pesto.
Two mini tacos, blueberry-radish salsa, goat cheese.
Melted parmesan cheese, pine nut piccata, tarragon aioli.
Sundried tomato hummus or sundried tomato, pesto and whipped goat cheese torte, served with flatbread.
Grilled asiago cheese and tomato sandwich and creamy sundried tomato soup add applewood bacon $2.00.
Moday.
Tuesday.
Wednesday.
Thursday.
Friday.
Saturday.
Add chicken, add peppered mustard salmon, add salmon, add three jumbo shrimp.
Organic baby greens, dried cranberries, pine nuts, gorgonzola, golden beets, red onions, cilantro caper vinaigrette.
Rarmesan, croutons, roma tomatoes, caesar dressing.
Mixed baby greens, asiago cheese, red bell pepper, carrots, blueberries, almonds, cranberries, sweet basil dressing.
Organic baby greens, mandarin oranges, red bell peppers, almonds, wonton chips, pan asian dijon vinaigrette.
Organic baby greens, gorgonzola, candied pecans, dijon vinaigrette.
Seared medium rare, organic arugula, asiago, pine nuts, garlic lemon vinaigrette, balsamic drizzle, creamed horseradish.
Tasting portions: chopped salad, chicken and apple, organic napa cabbage.
Choose any combination of two.
Chopped, caesar, chicken and apple, organic napa cabbage.
Chicken club, honey cilantro pesto chicken.
Daily soup creation or signature creamy sundried tomato soup.
Seared rare, sesame crusted, soy citrus glaze, avocado, sauteed spinach, mashed potatoes.
Julienned vegetable risotto, asparagus.
Fresh jumbo scallops, ahi, salmon, jumbo shrimp, parmesan vegetable risotto.
Saffron cream sauce, quinoa with vegetables and spinach.
Goat cheese, fresh tomato sauce, eggplant, zucchini, yellow squash, carrots, red bell pepper, spinach.
Available after, marinated with preserved lemons, garlic and rosemary, pine nut piccata, beurre blanc, green beans, mashed potatoes.
Sundried tomato-gorgonzola-portobello mac 'n cheese, pine nut piccata crumble, red wine reduction.
Chipotle barbecue sauce, napa cabbage slaw, pommes frites.
Pancetta, portobello, green beans, sweet onion sauce.
Roasted portobellos, red bell pepper, goat cheese.
Stewed tomatoes, basil, parmesan.
Jumbo shrimp, capers, garlic, tomatoes, white wine, olive oil.
Chicken and vegetables over bowtie. Julienned sundried tomatoes, gorgonzola.
Whole roasted garlic, red bell pepper, sundried tomato puree, gorgonzola, asiago, parmesan cheese.
Zucchini, squash, eggplant, grilled onion, tomatoes, spinach, cilantro aioli, brioche bun.
Brie, baguette.
Smoked applewood bacon, avocado, tomato, lettuce, aioli, grilled country bread.
Gorgonzola, tomato, bermuda onion, lettuce, aioli, brioche bun.
Tomato, lettuce, onion, aioli, brioche bun.
Tomato, lettuce, pickle, onion, brioche bun. Choice of gorgonzola, provolone, brie or cheddar, choice of 1000 island or jalapeno aioli.
Sundried tomato hummus or sundried tomato pesto and whipped goat cheese torte, served with flatbread.
Honey-cilantro pesto.
Two mini tacos, blueberry-radish salsa, goat cheese.
Truffle oil or spicy sriracha gorgonzola.
Chopped pecans, sliced french baguette.
Parmesan, pine nut piccata, tarragon aioli.
One pound of mussels, saffron cream, pancetta, sundried tomato.
Teriyaki glaze.
Tomato, lettuce, pickle, onion, brioche bun. Choice of gorgonzola, provolone, brie or cheddar. Choice of 1000 island or jalapeno aioli. Add grilled onions, smoked applewood bacon, portobello mushrooms or avocado add 1.00.