Mozambique Steakhouse

Garden greens with lobster, prawns, scallops and calamari tossed in a lemon zest dressing with a side of peppadrop salsa and seafood aioli. Gluten free.

Garden greens with artichoke hearts, kalamata olives, boiled egg, pickled onions, tomatoes and feta cheese tossed in Grecian vinaigrette.

Romaine with shaved Parmesan cheese and sundried tomato croutons tossed in a Caesar style dressing.

3 Grilled chicken skewers with grilled pineapple, vegetable slaw and Peri-Peri sauce. Gluten free.

Prawns, scallops and calamari steamed with fresh lime, cracked pepper, thyme and celery and served chilled with tortilla chips.

Fried with sweet potato fries, cilantro lime aioli and Peri Peri sauce.

3 Crispy samoosas. Choice of beef or vegetable served with cilantro lime aioli and green salad.

2 Grilled prawns, 2 chicken pops, 2 farmer's sausage and 2 beef samoosas, served with grilled pineapple, alfalfa sprouts and Peri Peri sauce.

6 oz. Beef filet marinated in garlic, lemon and Maputo herbs with grilled onions and Peri Peri sauce, served on soft ciabatta bun.

10 oz. Freshly chopped filet, cheddar cheese, Applewood smoked bacon, lettuce, with tomato and onion. Also available with lettuce wrap.

7 oz. Peri Peri marinated chicken breast, lettuce, tomato, bacon and avocado on soft ciabatta bun.

Applewood smoked bacon, lettuce, tomato and mayonnaise on toasted sourdough bread.

3 grilled chicken skewers with grilled pineapple, vegetable slaw and Peri Peri sauce. Gluten free.

Prawns, scallops and calamari steamed with fresh lime, cracked pepper, thyme and celery, served chilled with tortilla chips.

Fried with sweet potato fries, cilantro lime aioli and Peri Peri sauce.

Grilled mushroom with tomato, alfalfa sprouts, hummus and avocado coulis. Gluten free.

Chef's choice of cheeses served with prosciutto, walnuts, macadamia nuts, berries, honey, crostini and crackers.

3 crispy samoosas. Choice of beef or vegetable served with cilantro lime aioli and green salad.

2 Grilled prawns, 2 chicken pops, 2 farmer's sausage and 2 beef samoosas, served with grilled pineapple, alfalfa sprouts and Peri Peri sauce.

Garden greens with lobster, prawns, scallops and calamari tossed in a lemon zest dressing with a side of peppadrop salsa and seafood aioli. Gluten free.

Iceberg wedge with peppadrops, green olives, grape tomatoes and bacon bits covered in blue cheese dressing with a wedge of Stilton cheese. Gluten free.

Garden greens with artichoke hearts, Kalamata olives, boiled egg, pickled onions, tomatoes and feta cheese tossed in Grecian vinaigrette.

Romaine with shaved Parmesan cheese and sundried tomato croutons tossed in a Caesar style dressing.

Garden greens with grape tomatoes, cucumber slices, Kalamata olives and croutons tossed in Grecian vinaigrette.

6 oz. beef filet marinated in garlic, lemon and Maputo herbs with grilled onions and Peri Peri sauce, served on soft ciabatta bun.

10 oz. freshly chopped filet, cheddar cheese, Applewood smoked bacon, lettuce, with tomato and onion. Also available with lettuce wrap.

7 oz. Peri Peri marinated chicken breast, lettuce, tomato, bacon and avocado on a soft ciabatta bun.

Applewood smoked bacon, lettuce, tomato and mayonnaise on toasted sourdough bread.

African style burritos, choice of protein with lettuce and hummus.

Fresh Pacific coast, served with cocktail sauce, horseradish and champagne mignonette. Gluten free.

Shrimp, scallops and calamari steamed with fresh lime, cilantro, cracked pepper, thyme and celery served chilled with tortilla chips.

Chef's choice of cheeses served with prosciutto, walnuts, macadamia nuts, berries, honey, crostini and crackers.

3 Grilled chicken skewers with grilled pineapple, vegetable slaw and Peri Peri sauce. Gluten free.

4 Wood grilled prawns, shell on, with fruit salsa and Peri Peri sauce. Gluten free.

3 Crispy samoosas. Choice of beef or vegetable served with cilantro lime aioli and green salad.

Lightly battered and fried, served with sweet potato fries, cilantro lime aioli and Peri Peri sauce.

2 Grilled prawns, 2 chicken pops, farmer's sausage and 2 beef samoosas, served with grilled pineapple and Peri Peri sauce.

Freshly grilled mushroom with tomato, alfalfa sprouts, hummus and avocado coulis. Gluten free.

Sauteed with pancetta, caramelized onions and pomegranate sauce, served with toasted crostini and green salad.

Garden greens with lobster, prawns, scallops and calamari tossed in a lemon zest dressing with a side of peppadrop salsa and seafood aioli. Gluten free.

Iceberg wedge with peppadrops, green olives, grape tomatoes and bacon bits covered in bleu cheese dressing with a wedge of Stilton cheese. Gluten free.

Garden greens with artichoke hearts, kalamata olives, boiled egg, pickled onions, tomatoes and feta cheese tossed in Grecian vinaigrette.

Romaine with shaved Parmesan cheese and sundried tomato croutons tossed in a Caesar style dressing.

Freshly grilied mushroom with tomato, alfalfa sprouts, hummus and avocado coulis.

Giant wood fired prawns, shell on, served with Mozambique rice sauteed vegetables and Peri Peri sauce. Gluten free.

Served with pearled couscous and sauteed asparagus, topped with roasted tomatoes and orange relish. Gluten free.

10 oz. Filet seasoned with Moroccan spices, served with a potpourri of artichokes, fennel, tomatoes, asparagus, pesto mashed potatoes and a beurre blanc saffron sauce. Gluten free

10 oz. sashimi grade seared with sesame seeds, served with baby bok choy, tomato relish, wasabi mashed potatoes and shoyu mustard beurre blanc sauce. Gluten free.

2 grilled Atlantic lobster tails, grilled prawns, sauteed prawns scampi, seared scallops, fried calamari steak and grilled mahi-mahi, served with Mozambique rice, Peri Peri sauce, garlic butter and saffron white wine sauce.

10 Shrimp, out of the shell, sauteed with garlic, lemon and mild Peri-Peri sauce, served with Mozambique rice and fruit salsa. Gluten free.

1/2 wood-fired organic chicken served with Mozambique rice sauteed vegetables and Peri Peri sauce. Gluten free.

Braised lamb cubes, potatoes, carrots and onions in a mild curry sauce with Mozambique rice and sambals.

Steamed shrimp, lobster, scallops and calamari curried in a vegetable bouillon with Mozambique rice and sambals.

Fresh vegetables sauteed with selected spices, apples and dates with organic brown rice and sambals. Gluten free.

Farmer style beef sausage, Yukon gold mashed potatoes, tomato onion saute and asparagus. Gluten free.

Asparagus, roasted tomatoes, spinach, mushrooms, garlic and light pecorino cream sauce.

Yukon gold mashed potatoes and asparagus with Mozambique steak sauce and Bearnaise sauce. Gluten free.

Char grilled with Yukon gold mashed potatoes and asparagus. Gluten free.

baked potato and broccolini with Mozambique steak sauce and béarnaise sauce

8 oz. Filet Mignon, 2 chicken pops, 3 wood grilled prawns and boerewors sausage with Yukon gold mashed potatoes, asparagus and Mozambique steak sauce. Gluten free.

Yukon gold mashed potatoes and asparagus with a cherry amaretto sauce.

Wood grilled with au gratin potatoes, asparagus and fig balsamic demi glace.

10 oz. freshly chopped filet, cheddar cheese, Applewood smoked bacon, lettuce, fresh tomato and onion with seasoned fries also available lettuce wrapped.

6 oz. beef filet marinated in garlic, lemon and Maputo herbs with grilled onions and Peri Peri sauce served on a soft ciabatta bun with seasoned fries.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Baked sponge cake caramelized with butter, brown sugar and brandy served with fresh whipped cream.

Mixed berry coulis.