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Beet Carpaccio, Frisee, Vanilla Vinaigrette
Shaved Apple, Balsamic, McEvoy Ranch Olive Oil
Shaved Spring Vegetables, Roasted Tomatoes, Toasted Hazelnuts, Buttermilk Dressing
Roasted Asparagus, Soft Poached Egg, Mustard Seed Dressing
Marinated Citrus, Mint Crème Fraiche, Crushed Peas
Marinated Shrimp, Artichoke Barigoule, Ramp puree, Olives
English Peas, Crispy Bacon, Braised Lettuce, Parmesan Emulsion
Peas, Asparagus, Truffles, Parmesan
Confit Marble Potato "Fourchette", Glazed Spring Vegetables, Green Garlic Sauce
Potato Rosti, Roasted Carrots and Mushrooms, Red Wine Jus
Roasted in Herbs and Spices, Eggplant Puree, Zucchini and Pepper Canneloni, Pea Vinaigrette
Truffled Cauliflower, Pickled Ramps, Marinated Shimeji Mushrooms, Lemongrass Sauce
Wrapped in Bacon, Marinated Summer Squash, Asparagus Sauce
Roasted in Truffle Butter, Baby Vegetables, Grilled Lemon