Sorrento Grille

Chefs nightly preparation

Grilled summer corn saute, basil aioli

Asparagus, pistachios, gorgonzola sauce

Hot sizzling sesame citrus vinaigrette

Served with sherry garlic aioli

Served with spicy chile sauce

Served with Tequila, Chipotles, tomatoes, dijon mustard

Horseradish, dijon, black pepper aioli

Spicy salsa, avocado, blue corn chips

Cheese panini, basil pesto

Tomatoes, avocado bacon, egg, candied walnuts, cheddar cheese

Burratta, serrano ham, basil

Frisee, fennel, avocado, red onion, citrus argan vinaigrette

Tomatoes, red onions, smoked bleu cheese dressing

Mediterranean relish, parmesan frico

Summer succotash, favas aand spicy tomato vinaigrette

Gnocchi, leeks, maine lobster, citrus vanilla lobster jus

Chipotle cheddar potatoes, green beans, smoked garlic jus

Creme fraiche polenta with picholine olive and caper relish

Bacon-shallot crust, roasted brussels sprouts, corn coulis

Bearnaise sauce, roasted fingerling potatoes and asparagus

Burrata, pinenuts, applewood smoked bacon and raisins

White corn, potato and bacon chowder

Spiced kabocha squash, bacon, apples, fig-balsamic jus

Cremini mushrooms, dijon sauce, pappardelle

Asparagus, fingerlings, black olive jus, and garlic jam

Brandy peppercorn sauce with thyme fries

Roasted garlic mashed, broccolini, tuscan garlic sauce

Shrimp, scallops, lobster, clams, mussels, seabass braised in chile spiced lobster broth

Applewood smoked bacon, grilled onions, heirloom tomato, grilled focaccia and garlic thyme fries