Served with honey butter.
Crispy zucchini served with lemon aioli.
Served with lemon aioli.
Grilled pita bread, carrots and cucumbers.
Comes with tomato-clam juice, cilantro, serrano, avocado.
Avocado, seaweed, crispy wontons.
Mixed greens, radicchio, cucumber, tomato, chickpeas, croutons.
Bacon, tomatoes, onions, bleu cheese.
Arugula, frisee, pears, grilled asparagus, bleu cheese crumbles, lemon vinaigrette, Sriracha aioli.
Laura Chenel goat cheese, organic greens, candied walnuts, Granny Smith apple vinaigrette.
Chopped egg, tomato, cucumber, 1000 Island. Gluten free.
Kale, radicchio, endive, parmesan, tomatoes, garbanzos, red wine vinaigrette.
Grilled chicken, avocado, tomatoes, bleu cheese, egg, applewood smoked bacon, choice of dressing.
Oregano and lemon marinated grilled salmon, couscous with tomatoes, feta, shaved red onion, cucumbers, castelvetrano olives, lemon vinaigrette.
Soy-mustard glaze, applewood smoked bacon, Yukon gold potatoes, roasted cauliflower.
1/2 natural free range chicken with whipped potatoes, carrots, broccolini and natural jus. Gluten free.
Served with mashed potatoes and port wine demiglaze. Gluten free.
Wrapped in bacon, served with whipped potatoes and mushroom demiglaze.
Slow-cooked, falling off the bone pork ribs, with sweet potato fries, coleslaw.
Beer battered Alaskan cod filets served with crispy fries.
Extremely fresh filet with smashed Yukons, creamed mushrooms and kale, caper-piquillo pepper relish.
Served with lemon butter sauce, capers, almonds, rice.
Roasted chicken, carrots, celery, mushrooms, onions, shallots and garlic.
Served with mushroom risotto.
Fresh basil, capers, Grana Padano.
Chicken, tomato-vodka sauce, fresh basil, Parmesan.
Mushroom demiglaze, sour cream.
Add avocado, bacon, blue cheese, caramelized onions for an additional charge.
100% plant-based burger served with avocado, onions sprouts, tomato marmalade.
Jack cheese, cilantro slaw and jalapeno tartar sauce.
Slow roasted beef thinly sliced and piled high on a toasted French roll, served au jus with sour cream horseradish .
Served with arugula, smashed avocado, shaved red onion, fried caper-lemon aioli, brioche bun.
Includes corn bread, whipped potatoes, green beans, jus.
Includes cornbread, sweet potato fries, coleslaw.
Served with mashed potatoes, mushroom gravy.
Comes with tomato-vodka sauce, Parmesan.
Comes with Parmesan and croutons.
White cheddar, bread crumbs.
Cranberries, almonds, Parmesan.
Served with crispy sage.
Comes with onions and thyme butter.
Add scoop of vanilla ice cream for an additional charge.
Cooked in a cast-iron skillet, served with vanilla ice cream.
Crispy zucchini served with lemon aioli.
Served with lemon aioli.
Served with honey butter.
Served with lemon aioli.
A trio of lettuces, cucumber, tomato, garbanzo beans, croutons.
Bacon, tomatoes, onions, bleu cheese.
Grilled chicken, avocado, tomatoes, bleu cheese, egg, applewood smoked bacon, choice of dressing.
Oregano and lemon marinated grilled salmon, couscous with tomatoes, feta, shaved red onion, cucumbers, castelvetrano olives, lemon vinaigrette.
Kale, radicchio, endive, Parmesan, tomatoes, garbanzos, red wine vinaigrette.
Laura Chenel goat cheese, organic greens, candied walnuts, Granny Smith apple vinaigrette.
Chopped egg, tomato, cucumber, 1000 Island.
Includes cornbread, whipped potatoes, green beans, jus.
Includes cornbread, sweet potato fries, coleslaw.
Served with tomato-vodka sauce, Parmesan.
Served with mashed potatoes, mushroom gravy.
Served with Parmesan and croutons.
Beer battered Alaskan cod filets served with crispy fries.
Served with soy-mustard glaze, applewood smoked bacon and Yukon gold potatoes.
1/2 natural free range chicken with whipped potatoes, carrots, broccolini and natural jus. Gluten free.
Wrapped in bacon, served with whipped potatoes and mushroom demiglaze.
Slow-cooked, falling off the bone pork ribs, with sweet potato fries, coleslaw.
Served with tomato-vodka sauce, Parmesan.
Served with fresh basil, capers, Grana Padano.
Mushroom demiglaze, sour cream.
Blackened chicken, rice, black beans, avocado, sour cream, queso fresco.
Extremely fresh filet with smashed Yukons, creamed mushrooms and kale, caper-piquillo pepper relish.
Add avocado, bacon, blue cheese, caramelized onions for an additional charge.
100% plant based burger served with avocado, onions sprouts, tomato marmalade.
Slow roasted beef thinly sliced and piled high on a toasted French roll, served au jus with sour cream horseradish.
Slow-roasted beef, Jack cheese, black beans, rice, pico de gallo.
Fresh vegetables, spinach, onion sprouts, jalapeno tartar.
Served with arugula, smashed avocado, shaved red onion, fried caper-lemon aioli, brioche bun.
Thinly sliced roasted turkey breast, smashed avocado, lettuce, tomato, shaved onion, mayonnaise.
Jack cheese, cilantro slaw and jalapeno tartar sauce.
Albacore tuna salad, smashed avocado, lettuce, tomato, shaved onion, mayonnaise.
Comes with onions and thyme butter.
Comes with white cheddar, bread crumbs.
Comes with cranberries, almonds, Parmesan.
Served with crispy sage.