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Roma and sun-dried tomatoes, fresh mozzarella , spinach and fresh basil
Italian sausage, peperonata sauteed red bell peppers and onions and smoked mozzarella
Meatballs, fresh burrata and polpette sauce
Smoked turkey breast, italian imported marinated artichokes, bruschetta tomatoes and mozzarella.
10 Oz rosemary marinated grilled angus rib eye, two eggs any style, served with della nonna potatoes.
Italian sausage, mushrooms, onions and provolone cheese
"Make your own omelet choose any three toppings. choose from bacon, sausage, turkey, ham, onion, pepper, tomatoes, zucchini, asparagus, artichokes, mushrooms, fontina, smoked mozzarella provolone, mozzarella, parmesan cheese. add avocado $2.00
Spinach, peppers, onions, and mushrooms scrambled with egg whites and served with fresh fruit. add focaccia bread $2.00
Eggs, bacon, provolone cheese, and bruschetta tomatoes on rosamary focaccia bread
Turkey, scrambled eggs, Roma tomatoes, smoked mozzarella on focaccia bread
Espresso with foam
Espresso with water
Thick slices of french bread dipped in a vanilla and cinnamon egg batter, grilled and topped with bananas, strawberries, mascarpone cheese and toasted almonds
Two eggs your way served with bacon, sausage, potatoes della nonna and toast
Two poached eggs and sauteed spinach on garlic foccacia topped with a parmesan cream sauce. Served with potatoes
Two sunny side up eggs baked with arrabiata sauce, fontina and parmesan cheese over garlic focaccia
Chopped crispy romaine hearts, bruschetta tomatoes, avocado, bacon, carrots, jalapeno tossed in caesar dressing and topped with four sauteed shrimp
Romaine, arugula, endive , fresh local grown strawberries, caramelized macadamia nuts and fresh raspberry dressing
Pancetta, smoked Italian provolone, light parmesan cream sauce
Eggplant infused pasta, creamy mozzarella, sauteed eggplant, micro basil
Fresh salmon, grey goose vodka sauce
Farmer's goat cheese, fresh herbs, cipolline, roasted bell peppers
Fontal cheese, provolone.
Mozzarella, bacon, lettuce, tomato
Jalapeno, lettuce, tomato, bacon
Marinated italian artichokes, mushrooms, jalapeno
Roma tomatoes, pesto, bruschetta tomatoes, provolone
Creamy mozzarella, imported marinated italian artichokes balsamic reduction
Farmer's goat cheese, calabrian hot chili peppers, light spicy house made salame
Baby balsamic onions, castelvetrano olives, organic pears, fontina
Gorgonzola dolce, caramelized walnuts, sunny side up organic local eggs, topped with black sicilian lava salt
Herb marinated grilled white fish filet topped with lemon preserve white wine sauce. served with sauteed spinach
Add a cup of homemade soup of the day or house salad for $2.50 ~ add chicken $4.99 add shrimp $1.75 ea add fresh fish $6.99
Mare signature pasta lobster tail, shallots, pinot grigio fresh local lemon sauce.
Grilled chicken, homemade sausage and mushroom cream sauce.
Bow, tie pasta , fresh grilled chicken , asparagu, italian marinated artichokes in a tomato vodka cream sauce.
Farmer's goat cheese, fresh herbs, cipolline, roasted bell peppers.
Manila clams, sauteed black tiger shrimp, sundried tomato chardonnay sauce.
Fesh salmon, grey goose vodka sauce.
Slow braised colorado lamb shoulder ragout.
Pancetta, smoked italian provolone, light parmesan cream sauce.
Bechamel, mozzarella, slow cooked bolgnese meat sauce,
Eggplant infused pasta, creamy mozzarella, sauteed eggplant, micro basil.
With slow cooked meat sauce, also available with parmesan cream sauce.
Amarone wine, treviso radicchio , gorgonzola sauce add chicken $4.99 add shrimp $1.75 ea add fresh fish $ 6.99
Thinly slices cured filet, organic arugula white truffle oil, capers, greek oregano sea salt
With sauteed wild mushrooms
Thinly Sliced 16 month black label parma prosciutto topped with creamy mozzarella.
Peppadew stuffed with goat cheese, walnuts, micro basil.
Bahn bao, braised oxtail, baby sweet onions, homemade saba
Burrata, basil , polpette sauce
House made braised octopus carpaccio, bell peppers, black sicilian lava salt and imported baby caper berries.
Burrata cheese rolled in aromatic focaccia bread crumbs, flash fired over pomodoro sauce and topped with mircro basil.
Sauteed in a lobster reduction sauce, with meyer lemon and calabrian hot chili.
Fontina stuffed castelveltrano olives, lightly flash fried and topped with sea salt and italian parsley.
With castelveltrano olives and house pickled jalapenos lightlt frind and served with aurora and arabiata auce.
Homemade chicken broth, asparagus, zucchini, roma tomatoes, fresh spinach, parmesan cheese, braised lamb also available withour lamb.
Home made daily every day heart shaped butternut sqash, brown butter sage sauce .
Mini baked meatballs, topped with fresh mozzarella
Focaccia croutons contains anchovy side.
Romaine, arugula, endice , fresh local strawberries, caramelized macadamia nuts and fresh raspberry dressing.
Heart of palm , carrots, shaved parmesan, italian herbs vinagrette , side
Thinly sliced heirloom tomatoes, topped with burrata and thinly sliced prosciutto,
Shaved parmigiano, grilled tiger shrimp, local grown lemon, oregano vinaigrette.
Parmesan cheese, oregano, bruschetta tomatoes, taleggia olives.
Smoked mozzarella, pomodoro sauce and house made wild boar sausage.
Creamy mozzarella, imported marinated italian artichokes balsamic reduction.
Farmer's goat cheese, calabrian hot chili peppers, light spicy house made salame.
Baby balsamic onions, castelvetrano olives, organic pears, fontina.
Gorgonzola dolce, caramelized walnuts, sunny side up organic local eggs, topped with black sililian lava salt.
Double breast of chicken , lightly focaccia breaded , pan fried , topped with lemon caper sauce, served with limoncello fusilli.
Prosciutto , fontal cheese, sage butter sauce with roasted rosemary potatoes and marinated italian artichokes,.
Fennel, sundried tomato champagne sauce over orzo pasta.
Herb marinated grilled white fish filet topped with lemon preserve white wine sauce, served with sauteed spinach.
8 Oz center cut filet, with amarena cherry, port wine reduction , over rosemary potatoes and sauteed artichokes.
10 Oz grilled ribeyem topped with fresh garlic cloves, thyme, rosemary, sage leaves, with asparagus , rosemary potatoes.