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Montage Laguna Beach
Honey granola with toasted nuts and dried fruit
Fresh or dried fruit, brown sugar
Seasonal fruit and berries
Bagel, dill havarti, avocado, heirloom tomato, shaved red onion
Ruby? red grapefruit cup, montage granola, yogurt, pastry or toast with preservesR
Banana and peanut butter or mango, moroccan mint and spoon spinach
Peanut butter cream and salted peanuts
Classic accompaniments
Cinnamon and whipped crème fraiche
Lemon curd brûlée and toasted pine nuts, farmhouse butter
Applewood-smoked bacon or pork sausage, crispy fingerling potatoes and toast
Fried eggs, truffled brioche, crispy prosciutto, grilled heirloom tomatoes
Sweet onions, wild mushrooms, roasted peppers, heirloom tomatoes, avocado, ham, rotisserie chicken, applewood-smoked bacon, dutch gouda, soledad goats' milk cheese, cheddar cheese, served with crispy fingerling potatoes
Egg whites, spinach and garlic, wild mushrooms, pepper boursin, crispy fingerling potatoes
Two poached eggs, english muffin, hollandaise, crispy fingerling potatoes
Two poached eggs, english muffin, hollandaise, crispy fingerling potatoes
Two poached eggs, english muffin, hollandaise, crispy fingerling potatoes
Two poached eggs, english muffin, hollandaise, crispy fingerling potatoes
Heirloom beans and chopped romaine, creamy corn dressing
Roasted pears, pecans and blue cheese, maple bacon dressing
Italian burrata and aged balsamic, garden basil
Red onion and pancetta, point reyes blue cheese
Baby hearts of romaine and white anchovy, aged parmesan
Sylvetta arugula and aged parmesan, lemon caper vinaigrette
Julienne vegetables and sesame sauce, sweet potato french fries
Emmentaler and gruyère cheeses, petit basil
Avocado and tomato on toasted sourdough, french fries
Cabbage salad and hass avocado, spiced cream, french fries
Grilled ciabatta and pepperoncini, basil pesto
Grilled romaine and balsamic onions, horseradish cream
House-made pickles and hook's cheddar, 1000 island, steak fries
Baby vegetables and soft herbs, aged parmesan
Watercress and olive oil-crushed fingerlings, sauce gribiche
Gaufrette, steak and shoestring fries with house sauces
Tomato and horseradish, lemon
House-made crackers and fruit compotes
Romesco and niçoise olive crème fraîche
Maui? gold pineapple and roasted peppers
Caramelized fennel and fontina cheese, italian olive oil
Braeburn and granny smith apples, maldon sea salt caramel and vanilla ice cream
White chocolate olive oil cream and fresh strawberries, strawberry crème fraîche ice cream
Ghanaian Chocolate Tart almond pastry shell and nyangbo chocolate cream, fresh summer berries
Roasted hawaiian pineapple and lime granité, fresh peppermint
Caramel? Mille-Feuille caramel sea salt ice cream
Blueberry compôte and graham cracker crust
Pumpernickel croutons and yali pears, hibiscus vinaigrette
Baby hearts of romaine and white anchovy, aged parmesan
Red quinoa and tomato preserves, smoked pistachio
Grilled padron peppers and crispy guanciale, mango vinegar
Cooks farm confit pork stuffed squash blossoms and zucchini coins, chermoula
Local chevre and puffed pastry, beet powder
Artisanal salami, pickled vegetables, grilled bread
Cipollini onions and parsley, chardonnay butter
Cocktail sauce, mignonette and horseradish
Gloria farms sweet corn and sicilian olive oil, aged parmesan
Local? avocado and polito farms citrus, preserved radishes
Spring asparagus and fromage blanc cream, pink peppercorns
Slvetta arugula and crispy pasta, soledad goat cheese
Braised gem lettuces and green tomatoes, banyuls vinegar
Weiser farms carrots and toasted heirloom grains, pickled pearl onion butter
Halibut Niçoise chickpea panisse and haricots verts, roasted olive beurre blanc
Sumac scented israeli couscous and cured lemon, whipped yogurt butter
Fresh baby corn and anson mills white grits, huitlacoche
Potatoes boulanger and applewood smoked bacon, brussels sprouts
Puree of tarbais beans and crispy artichokes, local lemon marmalade
Duck fat fingerlings and crispy confit, grand marnier sauce
Salsify and roasted root vegetables, black truffle sauce
Fourme d'ambert blue cheese and wild arugula, bourbon-caramel
Artisan cured salumi and meat, pickled vegetables, grilled bread
Sauteed aqua farms mussels, cipollini butter, hand cut french fries
Mozzarella and garden basil
Winchester gouda, cilantro puree
Truffle? and aged parmesan
Sea salt and garlic, malt vinegar aïoli
Baby hearts of romaine and parmesan croutons, white anchovy
Point reyes blue cheese and crispy pancetta
Lemon wedges and cocktail sauce
Braised applewood bacon, gruyère cheese and wild arugula
Garlic-parsley butter and crushed chili
Grilled eggplant and local peppers, basil pesto
House-made cornbread and traditional accompaniments
Daikon and green asparagus, shichimi togarashi
Avocado and eel sauce
Grilled trumpet mushroom and bok choy, soy paper
Triple-cream with a delicate paste and bloomy rind, point reyes station, california
Very firm texture, flavors of toasted almond milk, petaluma, california
Creamy tnterior, salty and tangy with a peppery kick, elk, california
Firm-aged, flavor is intense and sweet, amsterdam, netherlands
Creamy? texture with hints of toasted nuts, western pyrenees, france
Parmesan-style cheese, flavors of caramelized sweet cream, vento, italy
Firm, aged two years, sharp, dense flavors, modesto, california
Rich, soft texture with earthy tones, burgundy, france
Fresh, young chevre with hints of sassafras, dallas, texas
Sheeps milk, mellow blue characteristics with a sweet finish, old chatham, new york
Menu for Montage Laguna Beach provided by Allmenus.com
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