Heirloom tomato panzanella herb pesto, aged balsamic.
Seaweed salad, pickled ginger, ponzu.
Beet hummus, pickled cucumber feta, tzatziki.
Vine dried raisins, honeycomb marcona almonds.
Beets, goat cheese, candied hazelnuts.
Clover honey, aioli.
Sweet Thai chili, tempura crunch.
Black garlic, fennel sweet onion.
Smoked mozzarella, tomatoes chili, garlic.
Almonds, balsamic brown sugar.
Fingerling potatoes, chorizo chimichurri.
Sweet corn cream.
Scallion, fresno chiles, aioli.
Creamed spinach, gruyere, bacon dust.
Roman style, gorgonzola mornay fried rosemary.
Vanilla bean butter.
Brioche, poached eggs soft polenta, hollandaise.
Two eggs, fresh fruit, tater tots rosemary scone, marmalade.
Bacon whipped pinto beans, linguica avocado salsa, feta.
Wild mushroom quinoa, avocado charred salsa.
Salami, provolone, onion cucumber, chickpeas, tomato red wine vinaigrette.
Arugula, haricot vert, tomato egg, potato, olive tapenade.
Grilled romaine, cucumber, red onions tomato, olives, meyer lemon vinaigrette.
Heirloom tomato, braised bacon sweet fried onions, point reyes wedge buttermilk blue cheese dressing.
Hearts of romaine white anchovies, Parmesan crisp.
Beets, tomato, gorgonzola sherry vinaigrette.
Cipollini onion rings, brandy cream.
Goat cheese gnocchi, sweet pepper cream.
Wild mushroom quinoa, herb jus.
Lump crab, asparagus, bearnaise.
Fingerling potatoes, shishito peppers romesco.
Lobster risotto, sofrito.
Sweet potato hash, bourbon demi-glace.
Heirloom carrots, celery root puree.
Mushroom duxelle, puff pastry.
Goat cheese gnocchi sweet pepper cream.
Creamy slaw, remoulade shoestring fries.
Slow roasted saffron scented rice 1-2 Maine lobster, mussels shrimp, vegetables, calamari linguica.
Mushroom confit, gruyere au jus, horseradish cream shoestring fries.
Ham, pork loin, braised bacon pickles, gruyere, mustard shoestring fries.
Fingerling potatoes, romesco shishito peppers.
White cheddar, lettuce, tomato ciabatta, shoestring fries.
Lump crab, asparagus, bearnaise.
Red wine mushrooms, brandy cream, sweet fried onions.
Arugula, aioli, fried egg.
Blend of Angus chuck, sirloin, short rib. Served with shoestring fries.
Vine ripe tomato, point reyes wedge, blue cheese dressing.
White cheddar, gorgonzola gruyère, manchego.
Roasted grapes, almond tuile.
Mascarpone whipped cream, toffee syrup.
Lb cake, macerated berries, cotton candy.
Homemade ding dongs, old-school milk carton.
Bechamel, gruyere, bacon dust.
Veloute, buttered crumbs.
Red wine, thyme.
Lemon, manchego.
Sofrito, herb jus.
Mornay, crispy shallots.
Caramelized onions, lardons, veal stock.
House ketchup, aioli, chimichurri.
1 /2 Maine lobster, mussels, shrimp, calamari, linguica.
Chef's selection, of seasonal, vegetables.
Chicken, chorizo, wild mushrooms.