Cedar Creek Inn

with a zesty orange-horseradish dipping sauce

favored with apple, wild mushroom, ginger, lime and cilantro

corn, black beans, tomatoes, chiles and avocado; served with tortilla chips

asian slaw and jalapeno tartar sauce

fried capers and dill sauce

with diced avocado & wonton crisps

asian cocktail and horseradish sauces

cocktail and jalapeno tartar sauces

raspberry-chipotle dipping sauce

sweet chile dipping sauce

with a remoulade sauce

stacked with roma tomatoes, roasted garlic & parmesan

crispy romaine hearts tossed with garlic croutons, our caesar dressing and shaved reggiano parmesan

with grilled chicken

with grilled ahi

mixed field greens tossed in a balsamic vinaigrette with pears, pine nuts and shaved dry jack cheese

with grilled chicken

with grilled ahi

chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese

barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips

marinated, seared rare ahi over field greens with portabello mushrooms, sweet peppers and toasted sesame with a wasabi-ginger vinaigrette

sliced, grilled steak with bleu cheese over arugula, green beans, cherry tomatoes, sweet onion and kalamata olives tossed with our balsamic vinaigrette

turkey, tomato, avocado, bacon, egg, bleu cheese, romaine and lettuce are finely chopped like the original and tossed in a creamy vinaigrette

shrimp, crab and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives and tomato over mixed greens with thousand island on the side

mildly curried chicken salad with cashews, onion and raisins fill half of a ripe papaya served with fresh and batter bread

hand pressed ground beef patty, charbroiled and served on a bun with lettuce, tomato, pickles, thousand island dressing, and grilled or raw onion; served with french fries or applesauce

sashimi grade ahi on a wheat bun with jalapeno tartar sauce, tomato sprouts, and swiss cheese; served with caesar salad

smoked turkey, bacon, scallions, and cheese rolled in a flour tortilla, grilled and sliced served a spicy raspberry-chipotle sauce

cajun style shrimp with tomato, avocado, red onion, and romaine with caesar dressing wrapped in a red pepper tortilla and served with crispy onion rings

grilled eggplant with watercress, fontina cheese, grilled onion and peppers with zesty red pepper tapenade on herbed focaccia; served with our house salad

warm, sliced breast of turkey and swiss cheese on grilled sourdough bread with avocado, bacon, lettuce, tomato, and mayonnaise; served with warm applesauce

marinated, grilled sirloin steak served opened-faced on grilled sourdough with a fresh herb aioli, french fries, and coleslaw

turkey, ham, and swiss on egg bread, dipped in a light batter and grilled; served with raspberry preserves and fresh fruit. served until 3:00 pm

warm, thinly sliced roast beef on a french roll with swiss cheese and grilled onions served with creamed horseradish, au jus, and warm applesauce on the side

corned beef and swiss cheese on grilled rye with sauerkraut and thousand island dressing; served with potato salad

mildly curried chicken cashew salad with raisins, onions, and alfalfa sprouts in a croissant with swiss cheese; served with cranberry sauce and fresh fruit

white albacore tuna salad, served on grilled sourdough bread, with sprouts and tomato; served with warm applesauce

with fresh basil, roma tomatoes, blanched garlic, goat cheese and toasted pine nuts

eggplant, cherry tomatoes, basil and toasted pine-nuts in a light serrano chili sauce

wide pasta ribbons with asparagus and cold-smoked salmon in a light lemon creme

with our famous jalapeno tartar sauce and caesar salad

an old favorite served with vegetables and gravy

corn tortillas filled with spinach, grilled onion and squash with a cilantro-sour sauce; served with rice & beans

seasoned, refried bean and cheese with grilled vegetables or marinated, sliced chicken wrapped in a flour tortilla with sour cream, guacamole and salsa. served until 3:00pm

vegetarian

chicken

fresh, seasonal, grilled and roasted vegetables served with basil dipping sauce and garlic mashed potatoes

in corn tortillas with cilantro aioli and a basil slaw served with rice and beans

fresh vegetables with chicken or shrimp quickly stir fried and served with sticky rice and an orange-ginger sauce

chicken

shrimp

light and crispy with french fries, cole slaw and jalapeno tartar sauce

with a zesty orange-horseradish dipping sauce

favored with apple, wild mushroom, ginger, lime and cilantro

corn, black beans, tomatoes, chiles and avocado; served with tortilla chips

with asian slaw and jalapeno tartar sauce

with fried capers and dill sauce

with diced avocado & wonton crisps

with spiced cocktail sauce and horseradish

with cocktail and jalapeno tartar sauces

with raspberry-chipotle dipping sauce

sweet chile dipping sauce

with sweet chile dipping sauce with a remoulade sauce

stacked with roma tomatoes, roasted garlic & parmesan

barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips

shrimp, crab and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives and tomato over mixed greens with thousand island on the side

chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese

crispy romaine hearts tossed with garlic croutons, our caesar dressing and shaved reggiano parmesan

with grilled chicken

with grilled ahi

marinated, seared rare ahi over field greens with portabello mushrooms, sweet peppers and toasted sesame with a wasabi-ginger vinaigrette

sliced, grilled steak with bleu cheese over arugula, green beans, cherry tomatoes, sweet onion and kalamata olives tossed with our balsamic vinaigrette

turkey, tomato, avocado, bacon, egg, bleu cheese, romaine and lettuce are finely chopped like the original and tossed in a creamy vinaigrette

mildly curried chicken salad with cashews, onion and raisins fill half of a ripe papaya served with fresh and batter bread

with fresh basil, roma tomatoes, blanched garlic, goat cheese and toasted pine nuts

eggplant, cherry tomatoes, basil and toasted pine nuts in a light serrano chile creme

wide pasta ribbons with asparagus and cold-smoked salmon in a light lemon creme

with our famous jalapeno tartar sauce, asian slaw and homemade vegetable chips

fresh, seasonal, grilled and roasted vegetables with a basil sipping sauce and garlic mashed potatoes

light and crispy battered fish french fries, coleslaw and jalapeno tartar sauce

an old favorite served with garlic mashed potatoes, vegetable and gravy

roasted, glazed breast of chicken over caramelized onions, wilted greens, and soft goat cheese polenta

with a maple-soy glaze, roasted on a cedar plank and served with mustard mashed potatoes

seared-rare ahi drizzled with a balsamic reduction and a cilantro pesto; served with baby bok choy, sugar snap peas, napa cabbage and steamed rice

jumbo prawns sauteed in lemon-garlic butter with capers, roma tomatoes, parmesan and bread crumbs; served with sauteed spinach over garlic mashed potatoes

a medallion of beef tenderloin with a dijon-shallot sauce served with two jumbo shrimp scampi with garlic mashed potatoes

your served will scribe the preparation for this evening

prime, aged, certified beef, slowly roasted to perfection; served with garlic mashed potatoes

fresh new zealand lamb roasted with cracked pepper and garlic drizzled with a tarragon-pinot noir reduction and garlic mashed potatoes

brined and spice-rubbed prime pork chop, grilled and; served with a bourbon and black pepper sauce and butternut squash risotto

with pickled cabbage, potato pancakes, applesauce and creamed horseradish

sterling silver premium aged beef with gorgonzola butter crispy onion garnish and a baked potato

bourbon and molasses marinated beef tenderloin with bearnaise and cognac sauces; served with a three-cheese potato gratin

premium aged beef with gorgonzola butter, crispy onion garnish and a baked potato

our house-made corned beef hash and two eggs

sausage, spinach and cheese are baked together with eggs and french bread to create a savory breakfast souffle served with fresh fruit

two fried eggs over cheese enchiladas with a smoky mole-style enchilada sauce served with black beans and fresh fruit

traditionally prepared and served with fresh fruit

poached eggs crab & scallop cakes with hollandaise and a ribbon of spicy red pepper sauce; served with potatoes and fresh fruit

over corn tortillas with rice, beans, avocado, and pico de gallo

your server will describe today's selection

three eggs scrambled with fresh jalapenos, tortilla chips, cilantro, green onion, bell peppers, feta cheese, and fontinini chorizo; served with fresh fruit and potatoes

caramelized bananas and toasted macadamia nuts over fluffy brioche french toast served with a ginger syrup and fresh fruit

lemon-ricotta pancakes with raspberry butter and maple syrup served with bacon and fresh fruit

turkey, ham and swiss on egg-bread, dipped in a light batter and grilled; served with raspberry preserved and fresh fruit

fresh, grilled, sashimi-grade ahi on a wheat bun with swiss cheese, tomato, alfalfa sprouts and our famous jalapeno tartar sauce; served with caesar salad

hand pressed ground beef patty, charbroiled and served on a bun with lettuce, tomato, pickles, thousand island dressing, and grilled or raw onion; served with french fries or applesauce

12oz prime beef, slow roasted and served on sourdough with creamed horseradish and french fries

with sliced, grilled breast of chicken

marinated, seared rare ahi sliced over mixed field greens with portabella mushrooms, sweet peppers, sesame seeds and a wasabi-ginger vinaigrette

shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke, egg, olives, and tomato over mixed greens with thousand island on the side

finely chopped like the original and tossed in a creamy vinaigrette

mildly curried salad with cashews and raisins fill half of a ripe papaya; served with fresh fruit and batter bread

barbecued chicken and mixed baby greens are tossed with apples, blue cheese, red onion, cilantro, corn and spicy peanuts with ranch dressing

with fried capers and dill sauce

with jalapeno tartar sauce

with sweet chile dipping sauce

with spicy chinese mustard sauce

flavored with apple, wild mushroom, ginger, lime and cilantro

with diced avocado and wonton crisps

with a remoulade sauce

with garlic bread

with grilled chicken

with seared ahi

with bacon, scallions and cheese wrapped in a flour tortilla and served with raspberry-chipotle dipping sauce

with swiss cheese, jalapeno tartar sauce, tomato, sprouts and caesar salad

lettuce, tomato, pickles and thousand island

with gorgonzola butter, onion rings and caesar salad

with cilantro pesto, tomato, sprouts and caesar salad

with tomatoes and avocado wrapped in a red pepper tortilla and served with onion rings

with raisins and rich bourbon sauce

with fresh raspberry sauce

fresh strawberries in a glaze with whipped cream over a sweet cream cheese layer in a buttery walnut crust

with hot fudge and freshly whipped cream

creamy lemon cheesecake in an oatmeal crust

served warm with vanilla bean ice cream

rich cocoa frosting

our signature cake served with vanilla bean ice cream

in an oreo crust with hot fudge

rice chocolate ganache in a pecan crust over caramel creme

with whipped cream or ice cream

with a drizzled of your favorite liqueur

with cream cheese frosting

laced with southern comfort and served warm with ice cream or whipped cream