Eva's Caribbean Kitchen

spinach, okra and coconut milk soup from trinidad. made with clam &lobster base, thyme, garlic and shallots.

(these are absolutely wonderful, but they take 10-15 minutes) imported conch from the caribbean, sweet corn and roasted red peppers seasoned with garlic, lime, kosher salt and fresh cracked pepper.

crabmeat and sweet corn seasoned with herbs and spices from around the caribbean. served with our pineapple, mango salsa. (if you have to ask, stay out of my restaurant are they good?!)

(sometimes spicy, but worth the burn) large black tiger shrimp, marinated in lime, garlic and chili then dredged in cajun spices and seared in a black skillet. served with a grilled pineapple, mango roasted pepper and passion fruit chutney/salsa.

jumbo shrimp seasoned and breaded with coconut. served with sweet mango chutney.

eggplant stuffed with garlic then roasted. flame roasted eggplant is then sautéed with shallots, chilies, onions and seasonings. served with toasted pita.

baby greens, red onions, pineapple, tomatoes and tossed with my passion fruit/raspberry vinaigrette. also with jerk chicken or as dinner salad.

jumbo shrimp seasoned and breaded with coconut. served with mixed greens and my passion fruit/raspberry vinaigrette.

caesar salad with crisp romaine lettuce, garlic croutons, tossed in creamy caesar dressing. also with jerk chicken or as dinner salad.

(""the best, they say"") chilean sea bass seasoned and breaded seared in a black skillet and roasted in the oven. served with our pineapple, mango salsa.

fresh catfish fillet seasoned with garlic, shallots, thyme, scallions, chilies, bacardi limon and dredged in cornmeal.

fresh louisiana catfish, dredged in house cajun spice blend, then seared in a black french skillet and oven roasted. served with passion fruit, mango, and grilled pineapple and pepper relish.

(and you know he got him some that that night, it's that good) australian orange roughy marinated in caribbean fish seasonings and stewed in creole voodoo sauce.

(eva say ""the best"" she's had and she is usually right!!) fresh atlantic salmon, dredged in a house cajun spice blend, then seared in a black french skillet and oven roasted. served with passion fruit, mango, and grilled pineapple and pepper relish.

fresh atlantic salmon seasoned with jerk rub and grilled to perfection. served with our pineapple, mango, and papaya salsa.

delicate prawns sautéed with madras curry, garlic, onions, cumin, katchula and potatoes and tomatoes.

pieces of delicious chicken sautéed in garlic, ginger, a dash of this and a little of that, green onions, soy sauce and tomatoes.

a half chicken seasoned with jerk seasoning, then grilled until tender. served with sweet mango chutney.

succulent pieces of fresh chicken sautéed with madras curry, garlic, cumin, katchula and potatoes.

choice flank steak marinated in jamaican jerk seasoning. served with pineapple, mango & tomato salsa.

a juicy piece of pork loin rubbed down and marinated with the jerk thing! served with pineapple, mango & tomato salsa.

boneless cut of pork loin marinated in dark puerto rican rum, garlic, and the other stuff then grilled. served with pineapple chutney and mashed potatoes.

poached potatoes sautéed with madras curry, garlic, onions, katchula and tomatoes.

braised white mushroom, seasonal house vegetables, whatever vegetables your mother told me you need to eat!

new york style cheesecake, made with ""real"" guava

real no-fat butter crust with real key limes and fresh whipped cream

(with vanilla ice cream) sliced bananas sautéed in passion fruit liquor, sweet butter, brown sugar and set a blaze with dark rum

(a la mode) no-fat real dark chocolate, no-fat real eggs, dried-up golden grapes, currants, rum, nutmeg and cinnamon

(a la mode) peaches marinated in rum, triple sec, allspice, cinnamon and nutmeg