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Pastaless ravioli, artisanal Goat cheese stuffing, and hazelnut vinaigrette.
Hand cut, smoked trumpet mushroom and cipolinni garnish, truffle marrow butter, and bordelaise sauce.
Hand cut, smoked trumpet mushroom and cipolinni garnish, truffle marrow butter, and bordelaise sauce.
Applewood smoked to order, celery root hash, and glazed pork belly.
Hand cut, smoked trumpet mushroom and cipolinni garnish, truffle marrow butter, and bordelaise sauce.
Hand cut, smoked trumpet mushroom and cipolinni garnish, truffle marrow butter, and bordelaise sauce.
Hand cut, smoked trumpet mushroom and cipolinni garnish, truffle marrow butter, and bordelaise sauce.
Hand cut, smoked trumpet mushroom and cipolinni garnish, truffle marrow butter, and bordelaise sauce.
Maldon sea salt, white truffle oil.
Balsamic marinated skirt steak, truffle parmesan frites, arugula salad with green onion vinaigrette.
House ground wagyu blend burger, baconaise, white tillamook cheddar, tomato, arugula, angry onions, and pretzel bun.
Seasonal truffle, mascarpone, and Parmesan.
Maple Bourbon Tonic and Sage.
Lavender Honey and Laura Chenel Goat Cheese.
Confit, Minus 8 Ice Wine.
Winter forage blend and madeira glaze.
Garlic and herb 5 cheese fondue and brioche crumbs.