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3 pieces.
Grilled Chicken, Mushroom And Onion On A Skewer
Japanese Chicken With Ponzu Sauce
Breaded Fried Scallop With Special Dip
Pan Fried Dumplings With Pork And Vegetables
Fried tofu in tempura sauce.
Breaded Fried Crab With A Special Dip
Breaded Fried Shrimp With Special Dip
Oyster or Scallop
Manilla Clams With A Touch Of Sake, Garlic And Soy Sauce
2 pieces.
4 pieces.
Fresh Japanese red snapper served with lime juice, yuzu, and sea salt on top.
Fresh halibut served with lime juice, yuzu, and sea salt on top.
Fresh yellowtail served with sliced jalapeno, homemade jalapeno sauce, and ponzu sauce.
Fresh albacore served with garlic chips, fried onion, and ponzu sauce.
Fresh salmon with homemade miso carpaccio sauce.
Crab and avocado roll wrapped in white fish, baked with 345 sauce, eel sauce, and sesame.
Diced Tofu On Spring Mix With Creamy Dressing
With Black Sesame Dressing
Choice of plain, beef, chicken, tempura, or seafood.
Tempura Fried Seasonal Vegetable. Served with miso soup, rice and salad.
Seasonal vegetables with 345 homemade spicy poke sauce. Served with miso soup, rice, and salad.
Homemade tofu steak with seasonal vegetables on the side. Served with miso soup, rice, and salad.
Served with miso soup, rice, and salad.
Served with miso soup, rice and salad.
Served with miso soup, rice and salad.
Served with miso soup, rice and salad.
Served with miso soup, rice and salad.
6 pieces. Seaweed outside.
6 pieces. Seaweed outside.
6 pieces. Seaweed outside.
6 pieces. Seaweed outside.
6 pieces. Fried softshell crab, Krab, avocado, and cucumber. Rice outside.
6 pieces. Shrimp tempura, Krab, avocado, and cucumber. Eel sauce on top. Rice outside.
Krab, avocado, and cucumber. 8 pieces.
Tuna, spicy mayo, cucumber, radish sprouts, and gobo root. 8 pieces.
Smoked salmon, avocado, and cream cheese. 8 pieces.
Baked crispy salmon skin, cucumber, radish sprouts, gobo root, dried bonito, and shichimi sauce. 8 pieces.
Cucumber, avocado, radish sprouts, gobo roots, and asparagus. 8 pieces.
California roll with bonito flake, mixed spicy mayo baked on top. 8 pieces.
Tuna, white fish, salmon, albacore, shrimp, krab, avocado, and cucumber with smelt roe on top. 8 pieces.
Crispy calamari tempura, spicy mayo, krab, avocado, cucumber, and extra calamari on the side. 8 pieces.
Spicy tuna roll with cajun seared tuna on top. Green onion, red chili sauce, and ponzu sauce. 8 pieces.
Vegetable roll with salmon and sliced lemon on top. Ponzu sauce. 8 pieces.
California roll with tuna, white fish, salmon, albacore, and shrimp on top. 8 pieces.
California roll with baked eel on top. Served with eel sauce.
Cut roll. Fried shrimp, spicy mayo, krab, cucumber, gobo root, tempura crisp, and eel sauce. 8 pieces.
Eel, krab, and cucumber with sliced avocado on top with eel sauce. 8 pieces.
Steamed Alaskan king crab, avocado, and cucumber. 8 pieces.
Ebi.
Shyake
Saba
Binchou
Tataki.
Kaibashira
Tako
Ika
Uni
Ikura
Masago
Tobiko
Anago
Unagi
Panko fried free range chicken with special dip. Served with miso soup, rice, and salad.
Grilled free range chicken with vegetables and 345 original teriyaki sauce. Served with miso soup, rice, and salad.
Grilled free range chicken and vegetables with spicy teriyaki sauce. Served with miso soup, rice, and salad.
Thin Cut Sliced USDA Black Angus NY Steak with Korean Style Sauce. Served with rice and salad.
Grilled USDA Black Angus NY Steak & Vegetables with Special Garlic Sauce.
Sauteed free range chicken with special sesame sauce. Served with miso soup, rice, and salad.
Grilled Kobe Style Premium Filet Mignon with Homemade Garlic Onion Sauce. Served with rice and salad.
Grilled rib eye steak with 345 original teriyaki sauce. Served with miso soup, rice, and salad.
Grilled rib eye steak with mushrooms, asparagus, and 345 original teriyaki sauce. Served with miso soup, rice, and salad.
Sauted Premium Berkshire Pork with Soy Ginger Sauce. Served with miso soup, rice and salad.
Panko Fried Premium Berkshire Pork with Special Dip. Served with miso soup, rice and salad.
Deep Fried Shrimp And Vegetables. Served with miso soup, rice, and salad.
Sauteed Fresh Salmon & Vegetable With Ponzu. Served with rice and salad.
Sauted Fresh Halibut & Vegetable With Ponzu. Served with miso soup, rice, and salad.
Grilled Fresh Salmon with 345 Original Teriyaki Sauce. Served with miso soup, rice, and salad.
Grilled Fresh Salmon with Miso Sauce. Served with miso soup, rice, and salad.
Grilled Chilean Sea Bass Marinated in Miso & Sake. Served with rice and salad.
Grilled black cod with miso sauce. Served with soup and salad.
Chefs selection of fresh seasonal raw fish. Served with miso soup, rice, and salad.
Fresh 7 pieces of sushi, California roll, and spicy tuna roll. Served with miso soup, rice, and salad.
Served with miso soup, rice, and salad.
Fresh seasonal sashimi on sushi rice. Served with miso soup, rice, and salad.
Chicken & Onion with Egg Sauce on Rice. Served with salad.
Breaded Fried Chicken & Onion Stuffed with Egg on Rice. Served with salad.
Fresh Sashimi on Sushi Rice. Served with salad.
Served with Miso Soup, Salad & Rice
Served with Miso Soup, Salad & Rice
Served with Miso Soup, Salad & Rice
Served with Miso Soup, Salad & Rice
Served with Miso Soup, Salad & Rice
Served with Miso Soup, Salad & Rice
Served with Miso Soup, Salad & Rice
Served with Miso Soup, Salad & Rice
Served with Miso Soup, Salad & Rice
Served with Miso Soup, Salad & Rice
Served with Miso Soup, Salad & Rice
Served with Miso Soup & Salad
Served with Miso Soup & Salad
Served with Miso Soup & Salad
Served with Miso Soup & Salad
Served with Miso Soup & Salad
Served with Miso Soup & Salad
Served with Salad
Served with Salad
Served with Salad
Served with Salad
Served with Salad