Peony Chinese Restaurant

Chicken or veggie.

Spicy.

6 pieces.

Sweet potato, string bean, Japanese pumpkin and asparagus.

Fried wonton filled with crabmeat, cream cheese, and scallions.

Spicy.

Garlic, ginger, honey, vinegar, ketchup, and Korean chili powder.

Garlic green onion and jalapenos.

Garlic green onion and jalapenos.

Thai style hot and sour soup. Hot and spicy.

Mix of shrimp, mussels, and fish.

Mixed sashimi over house garden salad.

Beef, chicken, and shrimp.

BBQ pork and shrimp.

Mixture of shrimp, scallop, and sole fish.

Sole fish fillets, shrimp, squid, and crab meat.

Slices of eye of round steak, well done flank, fat brisket, soft tendon, and bible tripe.

Slices of eye of round steak, well done flank, fat brisket, soft tendon, and bible tripe.

Spicy chicken, sauteed with celery, squash, water chestnuts, and peanuts. Hot and spicy.

Sliced chicken, sauteed with white miso sauce, fresh garlic, celery, zucchini, snow peas, and carrots.

Pan-fried mushroom, sliced chicken, snow peas, and carrot sauteed with Chinese wine sauce and garlic.

Chicken sauteed with cabbage, wood ear mushroom, carrots, egg, and onions, served with moo shu sauce and moo shu wrappers.

Tender sliced chicken, served with house teriyaki sauce and daily veggies.

Hot and spicy.

Slices of chicken breast meat, sauteed with yellow curry, coconut milk, potatoes, carrots, celery, lemongrass, and white onions. Hot and spicy.

Spicy chicken, sauteed with ground garlic and broccoli. Spicy.

Japanese style fried chicken cutlet with breaded panko crumbs, served with tonkatsu sauce and daily veggies.

Cubes of tender beef, sauteed with fresh mushroom, basil, scallions, black pepper, and French sauce.

Tender beef lightly stir-fried with green onion and purple onion.

Chunks of tender beef, sauteed with onion in a rich roasted black pepper sauce.

Tender sliced beef, sauteed with green onions, broccoli, and carrots.

Sliced bone-in short ribs served with BBQ sauce and daily veggies.

Sliced tender beef served with house teriyaki sauce and daily veggies.

Premium pork belly sauteed with garlic, bell peppers, jalapenos, and ginger in black bean sauce. Spicy.

Pan-fried pork chop sauteed with garlic and jalapeno.

Crispy fried shrimp with glazed honey walnuts.

Boneless fresh sole sauteed in house special black bean sauce.

Shrimp sauteed in house special black bean sauce.

Served with white or brown rice.

Served with white or brown rice. Hot and spicy.

Chef's mayonnaise sauce with broccoli. Served with white or brown rice.

Light fried with honey and garlic, broccoli on the side. Served with white or brown rice.

With cashew and dry chili. Served with white or brown rice. Hot and spicy.

Spicy shrimp sauteed with celery, squash, water chestnuts and peanuts. Spicy.

White fish sauteed with asparagus, served in light garlic sauce.

Fresh salmon fillet, grilled with house blackened seasoning olive oil.

Fresh seabass fillet, grilled with lemon pepper and garlic olive oil.

Fresh sole fish fillets, grilled with lemon pepper seasoning.

Spicy shrimp with ground garlic, wok tossed with broccoli.

Hot and spicy.

Sea bass with garlic, green onion, and basil.

White meat chicken, wild jumbo shrimp and tender beef with fresh mixed vegetable and brown sauce. Served with white or brown rice.

Brown sauce and Korean chili powder. White meat chicken, wild jumbo shrimp and tender beef. Served with white or brown rice. Hot and spicy.

White meat chicken, wild jumbo shrimp and tender beef in brown and hoisin sauce. Served with white or brown rice.

White meat chicken, wild jumbo shrimp and tender beef with mushroom, celery and beansprouts. Served with white or brown rice. Hot and spicy.

Hot and spicy.

Soft tofu mixed with Szechuan style spicy sauce.

Garlic, green onion, and jalapenos.

Sauteed spinach with garlic and olive oil.

Onion, mushroom, bamboo shoots, and black fungus.

Served with 2 pieces of corn.

Per pound. Served with 2 pieces of corn.

Per pound. Served with 2 pieces of corn.

With chicken, beef or shrimp.

Thai glass noodle with chicken, shrimp, beansprout, onion, egg and mixed nuts. Hot and spicy.

Sauteed with bean sprouts, scallions, cabbage, and carrots.

Noodles mixed with butter, fresh garlic, red pepper flakes, and freshly grated Parmesan cheese.

Curry flavored noodles, wok-tossed with chicken, shrimp, bell peppers, jalapeno, bean sprouts, and onions. Spicy.

Thai glass noodles with chicken, shrimp, bean sprouts, onions, eggs, and ground peanuts.

Tender strips of beef, sauteed with onions and jalapenos in a rich roasted black pepper sauce. Spicy.

Flat rice noodle sauteed with bean sprouts and scallions.

Flat rice noodles cooked with fish, shrimp, and calamari sauteed with fresh ginger, oyster sauce, Chinese rice wine, fish sauce, and sesame oil. Spicy.

Breaded soft shell crab, cucumber, avocado, wrapped in seaweed and topped with spicy mayo.

Salmon, tuna, yellowtail, and cream cheese wrapped in seaweed topped with black sesame.

8 pieces.

Fresh spicy tuna and avocado.

8 pieces.

8 pieces.

Salmon, tuna, yellowtail, crab meat, lettuce and ponzu.

California roll topped with eel.

Salmon, cream cheese, and avocado.

Eight pieces.

Soy paper wrapped with crab meat and salmon inside.

Lightly battered tempura California roll topped with eel sauce.

Soft shell crab tempura, avocado, cucumber, yamagobo, and kaiware.

Baked eel and cucumber wrapped in avocado.

Crabmeat and spicy tuna inside with tuna on top.

Spicy tuna and shrimp tempura inside, deep fried.

Spicy tuna, crabmeat inside, deep fried with special sauce.

Baked lobster, crab meat, avocado, and creamy sauce with soy paper.

Salmon roll wrapped with salmon topped with green onion and sesame seeds.

Spicy tuna and avocado wrapped in soy paper with rice topped with yellowtail and salmon.

2 pieces per order.

2 pieces per order.

2 pieces per order.

Sake. 2 pieces per order.

Maguro. 2 pieces per order.

Hamachi. 2 pieces per order.

Uni. 2 pieces per order.

2 pieces per order.

Ikura. 2 pieces per order.

White sushi rice, soy paper, shrimp tempura, spicy tuna and crab meat with salmon sauce.

Yellow tail, albacore, salmon, tuna, avocado on top of California roll.

Salmon, sesame and green onion on top of salmon roll.

Masago on top of tempura shrimp and spicy tuna roll. No crab meat.

Fresh salmon in crab meat roll, soy paper. No rice.

Baked. BBQ eel, spicy tuna, salmon on top of California roll. Soy paper.

Baked BBQ eel around tempura shrimp roll.

Yellowtail, salmon, basil, soy paper, sushi rice and spicy tuna. No crab meat.

Salmon, tuna, yellowtail, albacore and rice paper. No rice.

Eight pieces.

Eight pieces. Salmon, tuna, yellowtail and albacore.

Eight pieces. Salmon, tuna, yellowtail and albacore.

Eight pieces. Salmon, tuna, yellowtail and albacore.

Hot and spicy.

Spicy.

Spicy.

Spicy.

Served in black bean sauce.

Served in black bean sauce.

Spicy.