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Oliver's Osteria
Beef meatballs, stuffed with taleggio cheese, arrabbiata sauce, green peas
Lightly fried zucchini blossom, stuffed with ricotta cheese, Anchovies, and capers, tomato sauce
Grilled octopus, fingerling potatoes, shallots, carrots, leeks pure and a touch of paprika
Choice of burrata or buffalo mozzarella, heirloom tomatoes
Dry aged filet mignon, arugula, parmigiano
Baked eggplant, mozzarella, fontina, Parmigiano and tomato sauce.
Yellowtail sashimi, micro arugula, roasted cherry tomatoes, fennel, lemon dressing
Dungeness crab, cherry tomatoes, green onions, watercress
Thinly sliced sword-fish, micro arugula, fennel, capers, roasted cherry tomato, lemon dressing
Spinach, caramelized walnuts, Gorgonzola cheese, pears
Choice of burrata or buffalo mozzarella, heirloom tomatoes
Prosciutto crudo di Parma
Baby grill octopus, green apple, cherry tomatoes, celery, orange, mache salad, lemon dressing
Red and yellow beets. toasted almonds, watercress and goat cheese
Mix green carrots and cherry tomatoes
Watercress, endive, radicchio, fresh strawberry, mixed berries dressing, gorgonzola & mascarpone cheese
Raw baby artichoke hearts, fennel, fava beans, walnuts, parmigiano, olive oil, lemon
Rigatoni pasta, parmigiano, pecorino, cracked black pepper
Home-made potato dumplings, gorgonzola cream sauce, fresh arugula, and walnuts
Wild Boar Ragu with Homemade Pappardelle Pasta
Homemade tagliatelle, Bolognese style meat sauce
Home-made ravioli filled with ricotta & spinach, butter, sage, Parmigiano Reggiano
Home-made egg-free pasta, porcini, a touch of cream, pork sausage, shaved black truffle
Homemade fettuccine, baby pork ribs ragu
Home-made layer pasta with Bolognese sauce and bechamel, crispy arugula
Home-made spaghetti, roasted cherry Tomato, cream of burrata, drops of basil pesto
Homemade thick spaghetti, lobster, prawns, arrabbiata sauce
Homemade egg-free pasta with porcini- shiitake mushrooms, mascarpone, walnuts, and Gorgonzola 32
Black squid cappellacci stuffed with a mix of aromatic herbs and branzino in lemon & butter sauce
Arborio Risotto and porcini mushrooms
Spaghetti, fresh tomato sauce, basil
Homemade tagliolini, porcini mushrooms, shrimps, garlic olive oil, Hawaiian prawns
Homemade egg free pasta, porcini mushrooms, sausage, cream, truffle shaving
Carnaroli rice, porcini mushrooms, butter parmesan sauce
Oliver’s signature tomato sauce
Homemade egg-free pasta twists, sausage, black truffle, touch cream
tube pasta, spicy tomato sauce, shrimp, EVOO, parsley
homemade long pasta, baby octopus, red wine-tomato sauce
Homemade Tagliolini, mixed seafood, EVOO white wine sauce
Home-made fettuccine, baby pork ribs ragout
Fresh Manila clams, pistachio pesto lemon zest
Chicken scaloppine porcini and shiitake mushrooms in a brandy sauce
Sautéed New Zealand King Salmon in a lemon caper sauce over zucchine pure
European-style seabass, backed in a bed of sea salt, fresh herbs olive oil, lemon
8 Oz, prime dry-aged filet mignon, green peppercorn sauce
Sauteed New Zealand king salmon, lemon caper sauce.
Salmon, Hawaiian prawns, mussels/clams, shrimps, and scallops in a lightly spicy tomato broth, crostini bread
Sauteed tender chicken breasts, artichoke sauce.
12 oz. Niman Ranch pork chop, caramelized onions, mustard sauce, mashed potato
Braised veal ossobuco, served with saffron risotto
12 oz. prime New York steak, sliced topped with arugula and shaved Parmigiano
veal scaloppine, porcini mushrooms sauce
Dover sole, lemon caper sauce
New Zealand rack of lamb, asparagus, mint pesto
8oz prime dry aged filet mignon, balsamic reduction
Tender veal cutlets, porcini mushroom sauce
Grilled New Zealand lamb chops, fresh mint pesto
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1.5 L. Must be 21 to purchase.
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Menu for Oliver's Osteria provided by Allmenus.com
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