USDA prime Manhattan steak (6 oz.). Served with choice of rice pilaf or garlic mashed potatoes, sauteed vegetables, house salad, bread and butter.
Balsamic and strawberries. Served with choice of rice pilaf or garlic mashed potatoes, sauteed vegetables, house salad, bread and butter.
Champagne cream and tropical salsa. Served with choice of rice pilaf or garlic mashed potatoes, sauteed vegetables, house salad, bread and butter.
4 chicken enchiladas (red sauce), 4 chile rellenos (green sauce), Spanish rice and refried beans, tortilla chips and pico de gallo.
Choice of protein (steak, chicken, mahi-mahi or shrimp), corn or flour tortillas, taco toppings to build your own, Spanish rice and refried beans, tortilla chips and pico de gallo.
Penne pasta, sundried tomato cream sauce, choice of chicken or shrimp, house salad and garlic bread.
Full rach of smoked baby back ribs, 4 smoked BBQ chicken breasts corn on the cob, BBQ baked beans, house salad.
Choice of bacon or chorizo with scrambled eggs, potatoes and cheese, wrapped in a flour tortilla. Served with breakfast potatoes or fresh fruit
Cold smoked salmon, tomato, cucumber, avocado, capers, red onion and cream cheese.
Two eggs any style, crispy tortillas, cotija cheese, choice of red or green salsa, sour cream, guacamole and refried beans.
Scrambled eggs, ham and cheese on a croissant or English muffin.
Choice of ham, bacon or sausage.
Diced ham, brie cheese, sauteed mushrooms, spinach, sweet onion, garlic and sour cream.
Shrimp, avocado, lemon, red onion and cilantro.
Coconut breaded shrimp, mango and papaya dipping sauce.
Pita bread and fresh vegetables.
Sliced baguettes, tomatoes, basil, garlic, mozzarella and sweet balsamic. (Deconstructed, you built it)
Five premium cheeses, fruit, candied pecans, marinated vegetables, jam and crackers.
Locally made and served in the bag, pico de gallo and sliced avocado.
Grilled chicken, white cheddar, hava a chips, pico de gallo.
1/2 lb. burger, lettuce, red onion, tomato, brioche bun and fries.
Meat free, soy free, gluten free, plant based, vegan burger, gluten free: make it a lettuce wrap.
Turkey, applewood smoked bacon, lettuce, tomato and mayonnaise.
Slow roasted hand carved turkey, lettuce, tomato and mayonnaise.
Seasoned grilled chicken, romaine, tomato, avocado, pico de gallo and sour cream in a wheat tortilla.
Wheat tortilla, roasted turkey, lettuce, tomato, bacon, avocado, sun-dried tomato aioli.
Romaine, Parmesan, creamy Caesar dressing, croutons.
Butter lettuce, pea, Gorgonzola, dried cranberries, candied pecans and balsamic vinaigrette.
Baby spinach, feta, candied pecans, strawberries, raspberry vinaigrette.
Mixed greens, grilled shrimp, avocado, roasted corn and onions.
Grilled chicken, avocado, bacon, egg, tomatoes, romaine, crumbled blue cheese.
Choice of clam chowder or soup of the day and small house salad. (Monday: Italian wedding, Tuesday: Baja chicken, Wednesday: Cheddar and potato, Thursday: Butternut squash, Friday: Chicken tortilla, Saturday: Tomato bisque, Sunday: Lobster bisque)
Corn tortillas with marinated chicken and cheddar cheese, topped with guacamole, sour cream, red chili sauce, Spanish rice and refried beans.
Slow roasted pork, Spanish rice, refried beans, roasted tomato salsa, corn or flour tortillas.
Wild caught Alaskan halibut, mango and papaya salsa.
Grilled mahi, shredded cabbage, cilantro, red onion and roasted salsa on corn or flour tortillas, Spanish rice and mixed greens.
Grilled or blackened mahi, Spanish rice or rice pilaf and sauteed vegetables.
Shrimp, avocado, lemon, red onion and cilantro.
Coconut breaded shrimp, mango and papaya dipping sauce.
Pita bread and fresh vegetables.
Sliced baguettes, tomatoes, basil, garlic, mozzarella and sweet balsamic. (Deconstructed, you built it)
Five premium cheeses, fruit, candied pecans, marinated vegetables, jam and crackers.
Locally made and served in the bag, pico de gallo and sliced avocado.
Grilled chicken, white cheddar, hava a chips, pico de gallo.
1/2 lb. burger, lettuce, red onion, tomato, brioche bun and fries.
Meat free, soy free, gluten free, plant based, vegan burger, gluten free: make it a lettuce wrap.
Penne pasta, sun dried tomatoes, creamy tomato sauce.
Fettucine, lobster, bacon, sugar snap peas, cream sauce.
Jalapeno aioli.
Romaine, Parmesan, creamy Caesar dressing, croutons.
Butter lettuce, pea, Gorgonzola, dried cranberries, candied pecans and balsamic vinaigrette.
Mixed greens, grilled shrimp, avocado, roasted corn and onions.
Baby spinach, feta, candied pecans, strawberries, raspberry vinaigrette.
Corn tortillas with marinated chicken and cheddar cheese, topped with guacamole, sour cream, red chili sauce, Spanish rice and refried beans.
Grilled mahi, shredded cabbage, cilantro, red onion, roasted salsa, corn or flour tortillas, Spanish rice and mixed greens.
Wild caught Alaskan halibut, mango and papaya salsa.
Norwegian salmon, fresh strawberries, sweet balsamic.
Boneless chicken breast, macadamia nut, mango and papaya, champagne cream.
Double cut, bone-in, prime pork chop, porcini mushroom glaze.
Double R Ranch, USDA upper choice 8 oz. Center cut, herb butter.