With raisins, choice of fruit, topped with chantilly cream.
Served with cream cheese, tomato, onions, capers, exotica salad and a wedge of lemon
Fresh seasonal fruit in a pineapple shell, with fresh chantilly cream.
Two eggs any style, two pieces of pain caramel toast and two strips of bacon or slices of black forest ham.
Gingerbread waffles, topped with fresh chantilly cream.
Ciabatta bread, dipped in special egg batter, served with caramel sauce and candied walnuts and sprinkled with powdered sugar
Romaine lettuce topped with tomatoes, cucumber, onions, kalamata olives, feta cheese with balsamic vinaigrette dressing
Sauteed baby spinach, bermuda onion, bacon and shaved parmesan cheese with mustard seed dressing
Romaine lettuce, roasted red peppers and shredded parmesan cheese, in a Caesar dressing.
Albacore tuna, baby greens, tomatoes, green beans, hard-boiled egg, potatoes, nicoise olives with balsamic vinaigrette dressing
Penne pasa with sun-dried tomatoes, topped with grileld chicken and roasted pine nuts, in a pesto sauce
Smoked salmon and albacore tuna over a mixture of baby greens, tomatoes and capers with nonfat creamy dill weed dressing
A medley of arugula, ruby red grapefruit, candied walnut and prosciutto with citrus vinaigrette dressing
Baby greens, tossed in a ginger dressing, served with chicken, green beans and mandarin wedges, topped with sesame seeds
Two poached eggs, toasted country bread, sauteed spinach and thyme sauce served with tomatoes and fresh seasonal fruit
Two poached eggs, toasted country bread, fresh basil, vine ripe tomatoes and thyme sauce, served with tomatoes and fresh seasonal fruit
Two poached eggs, toasted country bread, fresh arugula, shaved prosciutto and thyme sauce, served with tomatoes and fresh seasonal fruit
Two poached eggs, toasted country bread, gourmet Atlantic smoked salmon and thyme sauce, served with tomatoes and fresh seasonal fruit
Two poached eggs, toasted country bread, fresh basil, avocado and thyme sauce served with tomatoes and fresh seasonal fruit
With sauteed zucchini, eggplant, tomato, asparagus, red and green peppers served with vine ripe tomatoes and fresh seasonal fruit
With black forest ham, green peppers, onions and melted smoked gouda cheese, served with vine ripe tomatoes and fresh fruit
With homemade jalapeno salsa, topped with guacamole,s served with vine ripe tomatoes and fresh seasonal fruit
With paprika potatoes, served with vine ripe tomatoes and fresh seasonal fruit
Gourmet Atlantic smoked salmon with sauteed red peppers and cream cheese served with vine ripe tomatoes and fresh seasonal fruit
With sauteed mushrooms, onions, bacon and smoked gouda cheese, served with vine ripe tomatoes and fresh seasonal fruit
Egg white, with arugula, mushrooms, tomato and onions, served with vine ripe tomatoes and fresh seasonal fruit
3 skewers of chicken, selefon rice, wonton crutons and greens, with thai dressing
Portobello mushroom sauteed in balsamic vinegar and extra virgin olive oil, with arugula and roasted red peppers, on ciabatta bread
Albacore tuna, celery, radishes, hard-boiled egg, with garlic aioli and mustard dressing, on ciabatta bread
Black forest ham with smoked gouda cheese, romaine lettuce and tomato, with garlic aioli and mustard dressing, on french bread
Smoked turkey breast, with baby greens, tomatoes, cornichon pickles and smoked gouda cheeseand paprika on toasted country bread
Eggplant sauteed in balsamic vinegar and extra virgin olive oil, with arugula, diced tomatoes and feta cheese, on ciabetta bread
Sweet basil leaves, vine ripe tomatoes, buffalo mozzarella, with pesto sauce, on ciabatta bread
Grilled chicken breast with fresh basil pesto, arugula and roasted pine nuts, on ciabatta bread
Sauteed blackened breast of chicken, sauteed onions and avocado, with melted smoked gouda cheese, on french bread
Steel cut oats, made with fresh squeezed orange juice, apple juice and honey, served with dried apricots and fresh chantilly cream
Served with milk or yogurt.
With parmesan cheese, tomato sauce and oregano
With black forest ham, artichoke hearts, mushroom and tomatoes
With grilled eggplant, zucchini and tomatoes, in a pesto sauce
With spicy marinara sauce and basil
Shaved portobello and bottom mushroom in light creamy white sauce
With shrimp and prosciutto, in creamy alfredo sauce
Basil, goat cheese and roasted pine nuts, in marinara sauce
Sauteed chicken and artichoke hearts, in marinara sauce
With basil
With mushrooms and fresh tomatoes
With salmon, tuna and shrimp, in marinara sauce
With garlic, basil and extra virgin olive oil
Anastasia Blend
With saffron
