Ahi, ponzu, avocado, daikon, cucumber, jalapeno, crispy shallots, sriracha and sesame soy paper.
Ahi sashimi, avocado-spicy tuna layers, macadamias, green onion, crispy rice, yuzu soy, sesame and eel sauce.
Fresh salmon, avocado, cucumber, cilantro, Asian herb cream cheese, toasted panko, sriracha aioli and sweet soy.
Ahi, hamachi & salmon sashimi over a fresh crab and avocado roll, sesame sauce and sweet soy.
Grilled chicken breast, garlic chive, jalapeño, sweet & sour dipping sauce.
Lobster tail, redand green cabbage, fresno peppers, cilantro, basil, kaffir lime aioli, chili plum sauce.
Shredded chicken, mint, rice noodles, mango, papaya, peanuts, cilantro, peanut sauce duo.
Marinated bamboo, carrot, jicama, cilantro, Thai basil, sriracha, peanut hoisin sauce.
Poached prawns, vermicelli noodles, asparagus, asian herbs, sriracha, peanut hoisin sauce.
ahi, hamachi and salmon, seaweed salad, tobiko, togarashi, edamame, avocado, wasabi aioli, soy
Ahi, yuzu soy, sesame, mango, red & green onion, jalapeño, tobiko and taro chips.
Grilled soy and michiu marinated prime flat iron, pickled vegetables, gochujang aioli and corn tortillas.
Thai coconut and lemongrass marinade, all natural chicken breast, island chutney, sesame and peanut sauce.
Garlic, toasted sesame seeds, togarashi, salt and pepper.
Soy, ginger, pulled pork, pickled red onion, cucumber and cilantro.
House-seasoned crispy soft shell crab, fresh vegetable slaw, cilantro and aioli trio.
Prepared 1 of 2 ways: traditional with pickled vegetables, sriracha aioli; scratch black bean sauce, shiitake mushroom, caramelized onion and Thai basil.
Tossed with Thai basil, cilantro and rau ram, kaffir lime aioli, blue ginger cocktail sauce.
Steamed regional mussels, bell pepperand white onion saute, spicy thai basil coconut curry.
Korean marinade, flame grilled flat iron, spicy chili dipping sauce, red onion slaw.
Shiitake mushrooms, caramelized onions, red and green bell pepper, cashews and iceberg lettuce.
Chopped prawn, green onion, ginger, napa cabbage and chili flake soy.
traditional pork and shrimp dumplings and steamed.
Shrimp and pork half moons, chili sesame soy sauce for dipping, steamed or pan fried.
Napa cabbage, green onion and house soy.
Steamed chicken and shrimp wontons and spicy chili oil.
Fresh crab, cream cheese, red and green bell pepper, green onion, sweet chili plum sauce.
pulled chicken, roasted red bell pepper, jicama, wok fired corn, iceberg & mixed greens, cucumber, red cabbage, wonton strips, white sesame dressing.
Thinly sliced cucumbers, Asian herb mix, garlic roasted tomatoes, lime crab paste dressing.
Miso marinated salmon, organic baby greens, garlic roasted baby heirloom tomatoes, sesame miso vinaigrette.
Fresh jumbo lump crab, rice noodles, green papaya, mango, rainbow carrot, peanuts, nouc cham dressing.
Sesame and coriander rubbed ahi, organic baby greens, tomatoes, quinoa, organic rainbow carrots, walnuts, wasabi dressing, yuzu drizzle.
Rice noodles, egg, green onion, carrot, bean sprouts, cilantro, tamarind and peanuts.
fresh pad see ew noodle, garlic soy, hint of heat, Thai basil, bamboo shoot, green and red bell pepper, white onion, egg, cherry tomato and chili flake.
Brothless ramen, wok fired Duroc ground pork in spicy chili garlic sauce, julienne cucumber, bean sprouts, crushed peanuts, green onion.
Prawns, grilled chicken, green and red bell peppers, rainbow carrot, onion and Thai basil.
King, shemiji, shiitake mushrooms, tomato, bean sprouts, pea sprouts, Thai basil.
Rice noodles, egg, green onion, carrot, bean sprouts, cilantro, tamarind and peanuts.
Red and green bell pepper, cabbage, onion, bean sprout, house soy and egg noodles.
Edamame, carrot, bean sprout, shiitake mushroom, egg and house soy.
jumbo lump crab, Thai herbs, asparagus, tomato, green onion, jalapeno and red chilies, cucumber and Chinese sausage.
Thinly sliced steak, wok fired, snow pea, asparagus, carrots, scallion, soy glaze, rice.
All natural, family farmed pork ribs, cooked in house 5 spice, rubbed in katsu Barbeque sauce, spicy asian slaw or rice.
Grilled chicken breast, potato, edamame, spinach, tomato, panang curry, rice.
All natural, family farmed pork ribs, dry rubbed, cooked in house 7 spice, spicy asian slaw or rice.
All natural, family farmed pork ribs, dry rubbed, cooked in house seven spice, spicy asian slaw or rice.
Wok-fired chicken breast in a sweet and tangy sauce, snow peas, asparagus, carrots, choice of rice.
steak strips, wok fired, green bean, red bell pepper, fresh Thai basil, sweet and spicy glaze, choice of rice.
Panko crusted chicken breast, flash fried, broccolini, house lemon ginger sauce, rice.
Thinly sliced steak, wok fired, snow pea, asparagus, carrots, scallion, soy glaze, choice of rice.
All natural, family farmed pork ribs, cooked in house 5 spice, rubbed in katsu Barbeque sauce, spicy asian slaw or rice.
All natural, single farm pork, wild mushroom, egg, asparagus, jicama, rainbow carrot.
All natural, family farmed pork ribs, dry rubbed, cooked in house 7 spice, spicy asian slaw or rice.
All natural, single farm chicken, wild mushroom, egg, asparagus, jicama, rainbow carrot.
String beans stir fry, white onion, red onion, fresno pepers, chili paste, soy, crispy shallots.
house chili soy, red and green bell peppers, garlic, white onion, sesame
wok tossed in red vinegar, toasted sesame seeds
wok tossed seasonal asian vegetables, garlic ginger sauce, choice of rice
Green beans, broccoli, snow peas, bok choy, carrot, rice.
Red, green or pineapple.