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Served with housemade croutons and parmesan
Little gem, baby romaine, lola rosa, grape tomatoes, avocado & golden balsamic vinaigrette
Romaine hearts & mixed greens, black bean & corn salsa, cheddar & jack, tortilla chips, avocado & chipotle ranch
Baby lettuces, grape tomatoes, candied walnuts, dried cranberries & golden balsamic vinaigrette
Blue cheese dressing, tomato and bacon
Red & yellow beets, baby arugula, drake farms goat cheese, toasted pecans, dried cranberries & grapefruit red wine vinaigrette
Blackened chicken, black bean & corn salsa, cheddar & jack, tortilla chips, avocado & chipotle ranch
Wild pacific albacore, soba noodles, shaved napa & red cabbage, cilantro, carrots & citrus ginger vinaigrette
Choice top sirloin & filet mignon tips, roma tomato, avocado, bacon, blue cheese & egg
Jumbo shrimp & bay scallops, avocado, tomato, bacon, blue cheese & egg
Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, egg & avocado
Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, egg & avocado
Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, egg & avocado
Served with tofu and wakame
Clam chowder
Seafood chowder
Red peppers, zucchini carrots, garlic, cream
Fresh basil, shallots, white wine, crushed red peppers
Tomatoes, fresh basil, garlic, parmesan white wine & tomato sauce
Tomatoes, garlic, fresh basil white wine & tomato sauce
Wild alaskan sand dabs with lemon butter and capers
Yellowtail with mango salsa
Served with lemon butter sauce and toasted almonds
Wild alaskan halibut with orange ginger butter sauce
Catfish with mango salsa
Grilled choice top sirloin and filet mignon tips with house made chips and guacamole
Chilean sea bass tacos with house made chips and guacamole
Wild jumbo white shrimp with steamed jasmine rice and toasted sour dough baguette
Wild Pacific cod
Wild Pacific cod
Wild blue crab
Beer battered fish, fried scallops and shrimp
Panko breaded
Served with spicy mayo, eel sauce, sesame seeds, mushrooms and avocado
Grilled with basil vinaigrette marinade and served with pesto mayo dipping sauce
Wrapped in diana's corn tortillas served with cotija cheese and guacamole
Served with mae ploy and roasted pepper aioli
Tossed in frank's hot sauce and served with housemade blue cheese
Salted or crispy garlic
Served with house made remoulade and baby arugula
Pan sauteed in butter, white wine, garlic, shallots and fresh herbs
Blackened shrimp taquitos, king's crab cakes, crispy calamari and popcorn shrimp
Pan sauteed in butter, white wine, garlic, shallots and fresh herbs
Sauteed and served with toasted sour dough bread
Salmon, mahi, swordfish and albacore in a fresh squeezed citrus and tomato marinade
Yellowfin tuna with poke sauce, avocado and fresh wonton chips
Crab cocktail with lump crab meat and housemade cocktail sauce
Krab salad, japanese cucumber, avocado
Hand chopped spicy yellowfin tuna, japanese cucumber
Philadelphia cream cheese, cucumber, salmon
Tempura shrimp, cucumber, eel sauce
California roll topped with yellowfin tuna, hamachi, atlantic salmon, shrimp
Spicy tuna roll topped with albacore tataki, kings ponzu, crispy onions
California roll topped with eel, avocado, eel sauce, sesame seeds
Albacore, avocado, cucumber, daikon sprouts, poke sauce
California roll topped with seared salmon, king's ponzu & olive oil, crispy leeks
Spicy tuna roll topped with tuna & citrus tobiko
Tempura maine lobster, krab salad, asparagus, cucumber, eel sauce
Tempura lobster, avocado, yamogobo, asparagus, tobiko, eel sauce, spicy honey sauce
Shiro-maguro
Sliced tuna, tuna tataki, albacore, yellowtail and atlantic salmon
Yellowtail, shrimp, eel, albacore, tuna, salmon and a california roll
Yellowtail, shrimp eel, albacore, tuna tataki, salmon, california roll and spicy tuna roll
Pan sauteed sticky rice, topped with spicy tuna and jalapeño rings
Kings ponzu & olive oil, ikura, onions & crispy leeks, pink peppercorns, wasabi aioli and balsamic glaze
Kings ponzu & olive oil, jalapeno, wasabi cream, ikura, spicy sesame seeds & micro cilantro
Private label ground beef brioche bun, emmentaler swiss or tillamook sharp cheddar cheese
Albacore tuna confit grilled ny rye bread, tomato, remoulade melted tillamook sharp cheddar cheese
Brioche bun, tomato little gem lettuce, emmentaler swiss cheese pickled red onions, remoulade
Brioche bun, tomato little gem lettuce, remoulade choice of cheese
Mashed potatoes, glazed carrots, chicken au jus
Manila clams, penn cove mussels, and roasted red potatoes add to any lobster
Served with mango salsa
Served with lemon butter sauce
Served with olive oil
Butter and roasted garlic
Roasted garlic and fresh lemon juice
Topped with balsamic glaze
$1.95 Additional