China Moon

Lightly coated with salt, pepper, scallions and cilantro, then wok-tossed until golden brown.

Wok-seared chicken and minced vegetables served with four lettuce cups.

Four crispy outer shells stuffed with shredded vegetables.

Eight meat filled dumplings pan fried to perfection.

Eight wonton wrappers stuffed with cream cheese and crab meat.

Four thick crispy outer shells filled with shredded vegetables, BBQ pork and chicken.

Four tender ribs marinated in a five spice barbeque sauce.

Eight bite-sized dumplings filled with pork and juicy broth.

Four chicken skewers marinated in a chinese BBQ sauce.

A tasty chinese burrito! eggs, scallions and vegetables, served with thin crepes and hoisin sauce. Your choice of beef, chicken or pork.

A sweet and tangy medley of crisp pickled cabbage, white radish, cucumbers, and carrots.

Soft tofu, bamboo shoots, eggs, wood ear mushrooms topped with scallions and cilantro.

Pork filled wontons served in a chicken broth with chicken, shrimp, BBQ pork and vegetables.

Chicken broth with chicken, shrimp, bbq pork and vegetables served with crispy rice on top.

Creamy corn with minced chicken and beaten eggs make this soup rich and flavorful.

broth with lo-mein noodles. An individual bowl of chicken, shrimp, BBQ pork and mixed vegetables in a chicken

Lettuce, cucumbers, tomatoes, and chicken breast meat topped with sesame seeds and crispy noodles in a tangy oriental vinaigrette.

Mixed with eggs, peas, carrots, lettuce and scallions. Choice of beef, chicken, BBQ pork or vegetables.

Soft noodles tossed with meat and vegetables. Choice of beef, chicken or BBQ pork.

Thin rice noodles stir-fried with bean sprouts, carrots and cabbage. Choice of beef, chicken or BBQ pork.

Lo mein noodles pan fried until crispy and served together with vegetables and gravy. Choice of beef, chicken or BBQ pork.

With a touch of garlic, ginger, and scallions and soy sauce.

Seasonal fresh vegetables sautéed to perfection in a healthy white sauce.

Chinese eggplant and wok-tossed in a spicy szechwan sauce.

Stir-fried with fresh garlic.

Szechwan's famous tofu, stewed in a spicy garlic sauce, with ginger, garlic and scallions.

A combination of mixed vegetables, shitake mushroom and fried tofu in a brown garlic sauce.

A combination of aromatic and sesame shrimp. Our signature dish!

Tossed with chili peppers and orange peel in a spicy orange sauce.

Sautéed shrimp, chicken, beef and broccoli.

Sliced chicken and shitake mushroom in a healthy white sauce on a bed of spinach.

Tender slices of beef, white onions, green bell peppers in a tasty garlic sauce.

Crispy fried beef sautéed with chopped onions and bell peppers.

Leeks, mushroom, celery, cilantro and onions in a spicy black bean sauce.

scallions. Stir-fried shrimp with red bell pepper, snap peas, zucchini, water chestnuts, cilantro and

chestnuts and carrots. Wok-seared scallops and shrimp sautéed in a white sauce with snow peas, water

steamed spinach. Tender slices of beef and scallop, stir-fried in a chinese BBQ sauce over a bed of

Lightly battered prawns, quick-fried and wok-tossed with garlic, scallions, salt and pepper.

Sliced chicken, snap peas, red bell peppers, onions and zucchini in a peppercorn sauce.

A glorious medley of chicken, golden peanuts and bright red chilies. A classic dish from the szechwan province.

Bite sized pieces of chicken fried to perfection with carrots, pineapples, bell peppers and onions in a sweet, tart sauce.

Tender pieces of chicken wok tossed with carrots, bell peppers and oven roasted cashews.

Sauteed in a spicy ma la sauce with snow peas, mushroom, zucchini, bell peppers and chili

Crispy breaded chicken coated in Jackson's famous sauce topped with sesame seeds.

Seasonal vegetables sautéed with chicken in a healthy white sauce.

A mild curry with peas, carrots, white onions, chickpeas, potatoes and white meat chicken.

Oven roasted and marinated in a five-spice mixture.

Oven roasted and marinated in a five-spice mixture.

Roasted in the oven until the meat is tender and the skin is crispy. Served with crepes, cucumbers, green onions and hoisin sauce

Roasted in the oven until the meat is tender and the skin is crispy. Served with crepes, cucumbers, green onions and hoisin sauce

Served with sweet ginger soy, cilantro and scallions.

Two fish filets of sole battered and fried, then drenched in our famous crispy garlic sauce.

Sliced pieces of fish cooked with bell peppers, snow peas, and onions in a black bean sauce.

Seasonal vegetables sautéed with shrimp in a healthy white sauce.

Crispy breaded shrimp coated in Jackson's famous sauce. Add walnuts for $2.00.

An egg based sauce with peas, carrots, mushrooms and water chestnuts. An east coast favorite

Lightly breaded shrimp tossed in a tangy aromatic sauce.

Celery, jicama, carrots and wood ear mushroom in a spicy sauce.

Sautéed in a spicy brown garlic sauce with snow peas, mushroom, bell peppers and chili.

Lightly breaded scallops tossed in a tangy aromatic sauce.

Tender pieces of beef sautéed with broccoli.

Sautéed in a spicy brown garlic sauce with snow peas, zucchini, mushrooms, red bell peppers and chili.

Green and white onions wok-tossed with tender pieces of beef.

Sliced tender beef, stir-fried in sweet ginger soy with white onions and mushrooms.

A savory dish with snow peas and water chestnuts.

Shredded pork, celery, jicama, carrots and wood ear mushrooms in a spicy sauce.

Eggs, scallions and vegetables, served with thin pancakes & hoisin sauce.

Shredded pork, celery, jicama, carrots and wood ear mushrooms in a spicy sauce.

Leeks, mushroom, celery, cilantro and onions in a spicy black bean sauce.

Tender pieces of beef sautéed with broccoli.

Crispy fried beef sautéed with chopped onions and bell peppers.

Tossed with chili peppers and orange peel in a spicy orange sauce.

the Szechwan province. A glorious medley of chicken, golden peanuts and bright red chilies. A classic dish from

Seasonal vegetables sautéed with chicken in a healthy white sauce.

Tender pieces of chicken wok tossed with carrots, bell peppers and oven roasted cashews.

Sauteed in a spicy ma la sauce with snow peas, mushroom, zucchini, bell peppers and chili

Soft noodles tossed with chicken, BBQ pork and shrimp and vegetables.

broth with lo-mein noodles. An individual bowl of chicken, shrimp, BBQ pork and mixed vegetables in a chicken

Seasonal vegetables sautéed with shrimp in a healthy white sauce.

Lightly breaded shrimp tossed in a tangy aromatic sauce.

Sliced fish, snap peas, red bell peppers, onions and zucchini in a peppercorn sauce.

Sautéed in a spicy brown garlic sauce with snow peas, mushroom, bell peppers and chili.

Sliced fish, shrimp and scallop sautéed with snow peas and carrots in a white healthy sauce.

Wok-seared chicken and minced vegetables served with four lettuce cups.

Seasonal fresh vegetables sautéed to perfection in a healthy white sauce.

Lettuce, cucumbers, tomatoes, and chicken breast meat topped with sesame seeds and crispy noodles in a tangy oriental vinaigrette.