The freshest pillow of creamy mozzarella served on a bed of arugula and grilled radicchio drizzled evoo and aged balsamic and served with crunchy crostini
Fries with local crumbled blue cheese and drizzled with chili oil
Steamed in a creamy, garlic white wine sauce
The freshest ahi marinated in citrus caper a'jus atop wonton crisps
Served with a chipotle romoulade'
Served with house made marinara and aioli
With bistro fries
In a light creamy butter sauce
Smoked salmon, goat cheese, red onion
Stacked atop diced mango, cannelini beans and watercress, drizzled with a zesty citrus vinaigrette
Fresh pomodoro sauce with basil and parmesan
With a vibrant meat sauce
Sun dried tomato tortilla with house made pico de gallo
Sweet roasted garlic, blue vein cheese, pinolas, fresh thyme
Baby greens, almonds, feta, strawberries in a light balsamic vinaigrette
Topped with avocado, heirloom tomatos, diced eggs
With shaved parmesan reggiano, house made croutons
With mixed greens and mandarin, bamboo shoots over crispy noodles in a sesame soy vinaigrette
Offered with daily rice and vegetable
On a toasted artesian bun with maple smoked bacon, gruyere, carmelized onion served with bistro k sauce and house fries
Black mussels, clams, shrimp and calamari in a fresh marinara sauce
In a lemon pinot grigio sauce, served with capellini
Veggie patty on toasted artesian bun with gruyere and sauteed mushrooms, carmelized onion, served with bistro k sauce and house fries
center cut with a citrus glaze served with polenta cake and sauteed spinach
A brazilian fish and coconut milk stew, red peppers with a cilantro jasmine rice
With fries and fruit
With fries and fruit
With parmesan and butter sauce, served with fruit
With fries and fruit
A flourless cake
With essence of lemon lavender
Served with fruit of the season