Gluten-free.
12 pieces.
Large.
Served with steamed vegetables, steamed rice.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
12 pieces of assorted sushi. Chef choice of sushi.
20 pieces of assorted sashimi. Chef choice of sashimi.
Avocado and imitation crab.
Cream cheese, avocado, and salmon. Gluten-free.
Spicy tuna and cucumber. Gluten-free.Spicy.
Salmon on top of California roll.
Chefs recommend menu. Baked roll. Salmon on top of California roll and baked. Spicy.
Albacore on top of shrimp tempura roll.
Fried soft shell crab, imitation crab, cucumber, and avocado.
Shrimp tempura, imitation crab, and cucumber.
Chefs recommend menu. Salmon and crunch on top of spicy tuna roll. Spicy.
Assorted fish, imitation crab, cucumber, and avocado. Spicy.
Albacore on top of unagi and imitation crab roll.
Avocado on top of unagi and imitation crab roll.
Assorted fish on top of California roll.
Fried baby shrimp on top of California roll. Spicy.
Avocado on top of shrimp tempura and imitation crab.
Spicy tuna on top of California roll. Spicy.
Chefs recommend menu. Spicy tuna, cream cheese, avocado, and deep-fried. Spicy.
Gluten-free.
Shrimp tempura, imitation crab, and cucumber.
In: shrimp tempura roll. Out: spicy tuna and spicy masago.
In: imitation crab roll. Out: seared spicy albacore, red onion, spicy masago, and ponzu sauce. Spicy.
Chefs recommend menu. In: California roll. Out: fresh tuna, onion, fried garlic, and masago.
No sauce. In: spicy tuna roll. Out: halibut and masago. Gluten-free.
No sauce. In: spicy tuna roll. Out: fresh tuna, onion, and masago. Gluten-free.
No sauce. In: shrimp tempura and spicy tuna. Out: tuna, halibut, and spicy masago. Gluten-free.
In: deep-fried California roll. Out: spicy imitation crab with vegetables.
Chefs recommend menu. In: spicy tuna, cucumber, shrimp tempura. With Soy Paper Out: albacore, fried onion.
Chefs recommend menu. Salmon, imitation crab, mango, and spring mix with sauce.
Assorted fish, imitation crab, and avocado in a cucumber wrap.
Seaweed salad, radish, avocado, dicon, fried tofu, cucumber wrap.
No sauce. Spicy tuna, avocado, onion. Gluten-free.
Chefs recommend menu. Spicy crab meat, mango, avocado, onion.
Chefs recommend menu. In: shrimp tempura roll. Out: double layered yellowtail, eel, and masago.
In: California roll. Out: fresh tuna and masago.
Chefs recommend menu. In: shrimp tempura roll. Out: fresh salmon with a crunch.
In: California roll. Out: tuna and salmon.
In: Philly roll. Out: fresh salmon. Gluten-free.
In: Shrimp tempura roll. Out: Halibut, crunch, and Masago.
In: Cucumber, avocado, sweet radish. Out: Yellowtail, sliced jalapeno.
Chefs recommend menu. In: real crab, shrimp tempura. With Soy Paper Out: fresh tuna, avocado, and Smelt Egg.
Chefs recommend menu. No sauce. In: spicy tuna roll. Out: cajun seared tuna, masago. Gluten-free. Spicy.
No sauce. In: albacore roll. Out: fresh yellowtail and masago. Gluten-free. spicy.
No sauce. In: tuna and cucumber roll. Out: avocado and salmon roe. gluten-free.
Chefs recommend menu. In: real crab, shrimp tempura, avocado. With Soy Paper. Out: yellowtail and Smalt Egg, fried carrot.
In: shrimp tempura roll. Out: fresh eel.
In: California roll. Out: chunky tuna, avocado, tomato, green onion, and masago.
In: shrimp tempura roll. Out: shrimp, eel, and masago.
In: shrimp tempura roll. Out: baked scallop, imitation crab, and masago.
In: fried Philadelphia roll. Out: spicy tuna and fried onion.
In: shrimp tempura roll. Out: cooked shrimp.
Chefs recommend menu. No sauce. In: spicy tuna roll. Out: fresh salmon, mango.
Baked roll. In: California roll. Out: baked lobster.
Seaweed salad, radish, avocado, cucumber, and fried tofu.
Mixed vegetable tempura.
In: Avocado, cucumber, inari roll. Out: 6 pieces of fried tofu steak.
Gluten-free.
Gluten-free.
Gluten-free.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.